Join a solid kiwi brand and gain a career with stability and great opportunities for growth and become a part of the Lone Star family
Great remuneration for the right applicant.
We require a hard working, reliable, responsible SousChef who can follow the Lone Star recipes & methods and run a kitchen efficiently and inspire staff. The succesful candidates will possess:
- Experience working as a chef in New Zealand kitchens
- Confidence and Leadership skills
- A Basic Food Hygiene Certificate
- A certificate in professional cookery stages 1,2,3 or City of Guilds qualification (beneficial)
We provide:
- Job stability and a great future
- Good team environments
- Great pay rates for the right candidates
- Chances to learn new skills from a company with over 21 years in the industry
All enquiries and applications are welcome.
Only people with the right to work in this country may apply for this position.
For more information please apply to Steve Gray: by email steveg@lonestar.co.nz