Spicy red kidney beans, cheddar cheese, sun-dried tomatoes and jalapeños. Blended and served hot with sour cream and oven-baked flour tortilla chips.

A traditional hand crafted ciabatta loaf. Oven baked with a lashing of Lone Star garlic butter.

Blanched in soy, honey and spices. Smothered with our world-famous hoisin, orange and sesame seed sauce.

Crispy salt and pepper calamari, served with a citrus aioli.

Tiger prawn cutlets sautéed in garlic, chilli and coriander butter. Served with basmati rice ...a Lone Star classic!

Four of our legendary pork ribs blanched in honey and spices. Blasted in the Lone Star fire then piled high and smothered in our world-famous hoisin, orange and sesame seed sauce.

Chicken nibbles - Blanched in soy, honey and spices. Served with sriracha aioli.

Road runners - Herb crumbed tender strips of Free Range Chicken breast. Served with sriracha aioli.

Lightly battered fresh fish bites, flash fried crisp and golden. Served with house tartare sauce.

Corn chips topped with our famous spicy bean mix & Free Range Chicken. Topped with grilled cheese and finished with salsa, sour cream and jalapeños.

Corn chips topped with our famous spicy bean mix & NZ premium beef. Topped with grilled cheese and finished with salsa, sour cream and jalapeños.

Corn chips topped with our famous spicy bean mix,Roasted Seasonal Vegetables. Topped with grilled cheese and finished with salsa, sour cream and jalapeños