No public holiday surcharge. Not now and not ever!
Round off your dining experience with this classic dessert and its ever-changing flavours.
Fresh espresso with premium vanilla bean ice cream.
Extras: Shot of Kahlua, Baileys or Frangelico liqueur, 6.00
Premium Killinchy Gold New Zealand ice cream. Served with wafers and berry coulis.
Mini pavs filled with fresh Chantilly cream. Served with premium vanilla bean ice cream, fresh fruit and berry coulis.
Our legendary Kahlua and Moro Bar cheesecake. Served with chocolate sauce and fresh Chantilly cream.
Homemade sweet pastry, layered with caramel, banana, fresh sweet coffee cream and chocolate.
A rich, self-saucing chocolate fudge pudding, laced with Jack Daniel's. Served with chocolate sauce, fresh Chantilly cream and premium vanilla bean ice cream.
White chocolate and buttermilk pudding. Served hot with butterscotch sauce, white chocolate sauce and vanilla bean ice cream.
Indulgent chocolate cheesecake finished with a boysenberry topping, served with homemade sorbet and berry coulis.
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