Poached Free Range eggs, wilted spinach, streaky bacon, house-made hollandaise on grilled ciabatta. Our version of the world-famous eggs benedict (Vegetarian option available) …the ultimate brunch!
Our Menu Lunch
Our Other Lunch
Dixie Chicken® $36
Free Range Chicken breast poached in a creamy sauce of white wine, garlic, spring onion, fresh herbs, corn and carrot. Served with buffalo chips and Lone Star coleslaw… world famous all around New Zealand!
Mt Difficulty Roaring Meg Reisling
A classic cool climate Riesling, laden with highly fragrant aromas of citrus blossom and lemon and lime, flavours of which dominate the palate. Off – dry with a deliciously juicy finish.
Red Neck Ribs® $32.50
Six legendary Lone Star pork spare ribs blanched in honey and spices. Blasted in the Lone Star fire, piled high then smothered in our famous hoisin, orange and sesame seed sauce. Served with buffalo chips and Lone Star coleslaw ...often copied, never beaten.
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Ain’t enough...? - add extra Redneck Ribs for only 4 each
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