Spicy red kidney beans, cheddar cheese, sun-dried tomatoes and jalapeños. Blended and served hot with sour cream and oven-baked flour tortilla chips.

Blanched in soy, honey and spices. Smothered with our world-famous hoisin, orange and sesame seed sauce.

A traditional hand crafted ciabatta loaf. Oven baked with a lashing of Lone Star garlic butter.

Crispy salt and pepper calamari, served with a citrus aioli.

Cos lettuce, parmesan cheese, garlic croutons and streaky bacon, tossed in Lone Star Caesar-style dressing. (anchovies optional). Topped with a Free Range poached egg.

Extras: Free Range Chicken breast 7.80

Grilled Free Range Chicken breast, onion jam, Swiss cheese, bacon, gherkins, tomato, red onion, lettuce and aioli in an artisan sourdough bun. GO NAKED... sub your burger buns for crunchy lettuce.

Extras: Chips & aioli 6.50 

100% NZ grass-fed beef pattie, onion jam, Swiss cheese, bacon, gherkins, tomato, red onion, lettuce and aioli in an artisan sourdough bun. GO NAKED... sub your burger buns for crunchy lettuce.

Extras: Chips & aioli 6.50

Pan-seared Marlborough sea-run salmon fillet, with prawns, peas, broccolini, sundried tomatoes, coriander, mashed potato, a creamy pesto sauce and pinenuts.
 

Free Range Chicken breast poached in a creamy sauce of white wine, garlic, spring onion, fresh herbs, corn and carrot. Served with buffalo chips and Lone Star coleslaw… world famous all around New Zealand!

Best paired with...

Mt Difficulty Roaring Meg Reisling

A classic cool climate Riesling, laden with highly fragrant aromas of citrus blossom and lemon and lime, flavours of which dominate the palate. Off – dry with a deliciously juicy finish.

Two flour tortillas encasing your choice of spicy Free Range Chicken, NZ premium beef or roasted seasonal vegetables. Served with cheese, tomato and fresh herbs. Finished with sour cream, salsa and jalapeños.

Ask your waiter about our freshly made, seasonal Lone Star Ranch Salad.

Crumbed free-range chicken tenders or oven-baked free-range chicken breast - add 6.9.

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Grilled lentil, pea and pumpkin patty, onion jam, gherkins, tomato, red onion, lettuce, Swiss cheese, Lone Star coleslaw and aioli in an artisan sourdough bun.

With chips & aioli - add 6.5.

Go naked… sub your burger buns for crunchy lettuce.

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Flour tortilla filled with grilled Free Range Chicken breast, streaky bacon, aioli, avocado*, lettuce, tomato, cheese, red onion and tomato relish. Served with straight-cut chips.

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Grilled premium-aged NZ ribeye open steak sandwich with salad greens, dill gherkins, tomato, onion, chilli jam with roasted garlic aioli on grilled ciabatta. Served with straight-cut chips.

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Buttermilk hotcakes with grilled banana, premium vanilla bean ice cream, granola crumble and maple syrup.

Bacon - add 4.

Kid mountaineer - Buttermilk hotcakes with vanilla ice cream and maple syrup, add 9.

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Lone Star Free Range egg pan omelette with baby spinach, cheese and grilled ciabatta.

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Mexican-style corn fritters with streaky bacon, baby spinach, avocado*, sour cream and chilli jam. *Seasonal

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Poached Free Range eggs, wilted spinach, streaky bacon, house-made hollandaise on grilled ciabatta. Our version of the world-famous eggs benedict (Vegetarian option available) …the ultimate brunch!

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Corn chips topped with our famous spicy bean mix & Free Range Chicken. Topped with grilled cheese and finished with salsa, sour cream and jalapeños.

Corn chips topped with our famous spicy bean mix & NZ premium beef. Topped with grilled cheese and finished with salsa, sour cream and jalapeños.

Corn chips topped with our famous spicy bean mix,Roasted Seasonal Vegetables. Topped with grilled cheese and finished with salsa, sour cream and jalapeños

Six legendary Lone Star pork spare ribs blanched in honey and spices. Blasted in the Lone Star fire, piled high then smothered in our famous hoisin, orange and sesame seed sauce. Served with buffalo chips and Lone Star coleslaw ...often copied, never beaten.

Ain’t enough...? - add extra Redneck Ribs for only 4 each

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Fresh fillets or market fish, cooked in a Steinlager beer batter, finished with a classic tartare sauce. Served with straight-cut chips and Lone Star coleslaw.

Tiger prawn cutlets sautéed in garlic, chilli and coriander butter. Served with basmati rice ...a Lone Star classic!

250gm of premium-aged NZ sirloin, cooked how you like it. Served with sautéed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce.