475g of legendary St. Louis-style pork spare ribs blanched in honey and spices, smothered in our famous hoisin, orange and sesame seed sauce. Served with buffalo chips and Lone Star coleslaw.
Our Menu Mains
Our Other Mains
Dixie Chicken® $36
Free Range Chicken breast poached in a creamy sauce of white wine, garlic, spring onion, fresh herbs, corn and carrot. Served with buffalo chips and Lone Star coleslaw… world famous all around New Zealand!
Mt Difficulty Roaring Meg Reisling
A classic cool climate Riesling, laden with highly fragrant aromas of citrus blossom and lemon and lime, flavours of which dominate the palate. Off – dry with a deliciously juicy finish.
Redneck Ribs® (9) $35
Redneck Ribs® (12) $47
Cajun Chicken $34
Winter Warmer Feast $99
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