Fresh fillets of market fish, cooked in a Steinlager beer batter, finished with a classic tartare sauce. Served with straight-cut chips and a green salad.
Our Menu Mains
Our Other Mains
Dixie Chicken® $36
Free Range Chicken breast poached in a creamy sauce of white wine, garlic, spring onion, fresh herbs, corn and carrot. Served with buffalo chips and Lone Star coleslaw… world famous all around New Zealand!
Mt Difficulty Roaring Meg Reisling
A classic cool climate Riesling, laden with highly fragrant aromas of citrus blossom and lemon and lime, flavours of which dominate the palate. Off – dry with a deliciously juicy finish.
Redneck Ribs® (9) $35
Redneck Ribs® (12) $47
Cajun Chicken $34
Winter Warmer Feast $99
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