Our Menu Mains

Johnny Cash Stash® $37

$ 37

Johnny Cash Stash® $37

Free Range Chicken breast stuffed with mushroom, spinach, cheese and sun-dried tomatoes. Herb-crusted and oven-baked. Served with a chunky mushroom sauce, buffalo chips and Lone Star coleslaw… in honour of the great man himself!

$ 37

Our Other Mains

Comanche Salad $22

Cos lettuce, parmesan cheese, garlic croutons and streaky bacon, tossed in Lone Star Caesar-style dressing. (anchovies optional). Topped with a Free Range poached egg.

Extras: Free Range Chicken breast 7.80

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Burrito Ranchero $25

Rolled soft flour tortilla filled with Free Range Chicken thigh mixed with jalapeños, fresh herbs and sundried tomatoes. Topped with grilled cheese, Lone Star burrito sauce, salsa and sour cream. Served with chilli rice and Lone Star coleslaw.

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Honky Tonk Chicken $35

Free Range Chicken breast marinated in Dijon mustard, dill, honey, olive oil and lime juice. Oven-baked and topped with an orange, ginger and cranberry salsa. Served with buffalo chips and Lone Star coleslaw… the real honkey tonk angel.

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Dixie Chicken® $36

Free Range Chicken breast poached in a creamy sauce of white wine, garlic, spring onion, fresh herbs, corn and carrot. Served with buffalo chips and Lone Star coleslaw… world famous all around New Zealand!

Best paired with...

Mt Difficulty Roaring Meg Reisling

A classic cool climate Riesling, laden with highly fragrant aromas of citrus blossom and lemon and lime, flavours of which dominate the palate. Off – dry with a deliciously juicy finish.

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Blue Pacific - Fish 'N Chips $30.50

Fresh fillets of market fish, cooked in a Steinlager beer batter, finished with a classic tartare sauce. Served with straight-cut chips and a green salad.

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Rock The Boat® $33.80

Fresh fillets of market fish, dusted in seasoned flour, then grilled with fresh herbs and parmesan. Topped with a lemon and caper sauce. Served with mashed potato and a green salad.

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Running Bear Salmon $39

Pan-seared Marlborough sea-run salmon fillet, with prawns, peas, broccolini, sundried tomatoes, coriander, mashed potato, a creamy pesto sauce and pinenuts.
 

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Burrrrrito $25

Rolled soft flour tortilla filled with NZ premium beef mince with jalapeños, fresh herbs and sundried tomatoes. Topped with grilled cheese, Lone Star burrito sauce, salsa and sour cream. Served with chilli rice and Lone Star coleslaw.

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Stir Crazy Sirloin® $37.50

250gm of premium-aged NZ sirloin, cooked how you like it. Served with sautéed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce.

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Lamborghini $65

'Shearing Plate' - serves two

Sous vide NZ lamb rump served with spring onion and feta mash, sautéed seasonal greens, mint jus and Lone Star Coleslaw... after all he's just a lamb.

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Rockin' Ribeye®

285g of premium-aged NZ ribeye, cooked how you like it. Served with sautéed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce.

Kiwi Joker - with mushroom and Free Range eggs 5

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Kiwi Joker Ribeye $47

285g of premium-aged NZ ribeye served with sautéed onions, buffalo chips, mushrooms, Free Range eggs, Lone Star coleslaw and and your choice of steak sauce.

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BB King Ribs $36

475g of legendary St. Louis-style pork spare ribs blanched in honey and spices, smothered in our famous hoisin, orange and sesame seed sauce. Served with buffalo chips and Lone Star coleslaw.

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Redneck Ribs® (9) $35

Nine legendary Lone Star pork spare ribs blanched in honey and spices. Blasted in the Lone Star fire, piled high then smothered in our famous hoisin, orange and sesame seed sauce ...often copied, never beaten.

Extras: Buffalo chips & Lone Star coleslaw 5.00

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Redneck Ribs® (12) $47

Twelve legendary Lone Star pork spare ribs blanched in honey and spices. Blasted in the Lone Star fire, piled high then smothered in our famous hoisin, orange and sesame seed sauce… the meal that made us famous!


Extras: Buffalo chips & Lone Star coleslaw 5.00

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Lassoo of Hog® $39.50

400g of rolled NZ free farmed pork loin with a prune, carrot and seeded mustard stuffing. Oven-roasted with crackling and finished with a fresh apple and ginger sauce. Served with buffalo chips and Lone Star coleslaw ...world famous in New Zealand!

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Cajun Chicken $34

Free Range Chicken breast dusted in our secret mix of Cajun spices. Pan-seared & finished in the oven. Topped with a spicy Lone Star burrito sauce, sour cream and jalapeños. Served with chilli rice and Lone Star coleslaw... with a kick, but not too hot to handle!

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Prawn Star $36

Tiger prawn cutlets sautéed in garlic, chilli and coriander butter. Served with basmati rice and a green salad ...a Lone Star classic!

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Campfire Burrito $25

Rolled soft flour tortilla filled with seasonal roasted vegetables, spicy bean mix, greens and rice. Topped with Lone Star burrito sauce, grilled cheese, salsa, sour cream and jalapeños. Served with buffalo chips and Lone Star coleslaw.

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A Fist of Pizza Quesadilla $21

Two flour tortillas encasing your choice of spicy Free Range Chicken, NZ premium beef or roasted seasonal vegetables. Served with cheese, tomato and fresh herbs. Finished with sour cream, salsa and jalapeños.

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Caulifornia Dreaming $19.50

Crispy cauliflower florets on cauliflower puree served with edamame beans, shaved parmesan, roasted almonds, crispy capers, finished with semi-dried tomato oil.

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Deer John $36.80

Medallions of NZ venison Denver leg, served with a herbed potato bake, cauliflower puree, sautéed seasonal greens, horseradish and whole seeded mustard jus.

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Blackfoot Fish $33.80

Fresh fillets or market fish, dusted in our famous Cajun spices, blackened in true creole style. Topped with a cucumber and dill mayo. Served with chilli rice and a green salad.

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Blackfoot Fish Burger $22

Cajun spiced fresh fish fillets, crunchy lettuce, Lone Star coleslaw, tomato, red onion and topped with cucumber dill mayo in an artisan sourdough bun. 

With chips and aioli, add 6.5

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New Porker $35

Succulent slow roasted pork belly with crispy crackling, roasted pumpkin mash, feta and pinenut crumble, and seasonal greens. Finished with a cider jus.

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Winter Warmer Feast $99

A Winter Warmer feast for two!

Homemade pumpkin soup. Sous vide New Zealand lamb rump, spring onion and feta mash, Lone Star coleslaw and our legendary garlic loaf.

And as a sweet treat to share, our classic Milky Bar white chocolate and buttermilk pudding.

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Find a Lone Star near you and book your table

Upper North Island

Albany
Corner Oteha Valley Road and Appian Way
Albany, Auckland
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Alexandra Park
223D Green Lane West
Epsom, Auckland
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Botany
Botany Town Centre, 588 Chapel Road
East Tamaki, Auckland
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Manukau
792 Great South Road
Manukau, Auckland
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Rototuna
Unit E, 16 Horsham Downs Road
Hamilton
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Tauranga
41 The Strand
Tauranga
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Westgate
575 Don Buck Road
Westgate, Auckland
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Whangarei
8 Kensington Ave
Whangarei
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Queen St
500 Queen St
Auckland
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Lower North island

Masterton
49 Dixon Street
Masterton
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Gisborne
Inner Harbour, 60 The Esplanade, Shed One
Gisborne
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Napier
Corner Marine Parade & Emerson Street
Napier
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Palmerston North
41-42 The Square
Palmerston North
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Petone
Corner Jackson and Buick Streets, Petone
Petone, Lower Hutt, Wellington
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Rotorua
Unit 1, 1182 Whakaue Street, Rotorua (opposite Novotel carpark)
Rotorua
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Taupo
24 Roberts Street
Taupo
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South Island

Dunedin
484 George Street
Dunedin
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Invercargill
Corner Dee & Leet St
Invercargill
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Manchester St
26 Manchester St
Christchurch
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Nelson
90 Hardy Street
Nelson
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Papanui
Shop 116, Langdons Quarter, Northlands Mall
Papanui, Christchurch
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Queenstown
14 Brecon Street
Queenstown
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Riccarton
Cnr Waimairi & Riccarton Roads
Riccarton, Christchurch
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Spitfire
544 Memorial Avenue
Christchurch
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Rolleston
60 Tennyson Street
Rolleston, Christchurch
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