Succulent slow roasted pork belly with crispy crackling, roasted pumpkin mash, feta and pinenut crumble, and seasonal greens. Finished with a cider jus.
Our Menu Mains
Our Other Mains
Dixie Chicken® $36
Free Range Chicken breast poached in a creamy sauce of white wine, garlic, spring onion, fresh herbs, corn and carrot. Served with buffalo chips and Lone Star coleslaw… world famous all around New Zealand!
Mt Difficulty Roaring Meg Reisling
A classic cool climate Riesling, laden with highly fragrant aromas of citrus blossom and lemon and lime, flavours of which dominate the palate. Off – dry with a deliciously juicy finish.
Redneck Ribs® (9) $35
Redneck Ribs® (12) $47
Cajun Chicken $34
Winter Warmer Feast $99
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