We sure have missed you!
Things may look a little different at your local Lone Star, but please rest assured the essential Lone Star ingredients, love, care and generosity, still remain now as they have done since 1988.
We are strictly following the Level 2 guidelines required by the Government and taking real steps to take care of all our guests - it’s the Lone Star thing to do.
Here’s a brief summary of our current safety procedures:
100 guest maximum, tracked at all times.
All guests seated in smaller sections across the restaurant, tables separated by 1 meter.
One server per table where possible throughout your dining experience.
Quick and simple contact tracking through GuestHQ.
Independently verified MPI approved Food Safety Standards in all our Kitchens.
Sanitiser stations at entry, kitchen and bathrooms.
Colouring in pens will no longer be provided, we encourage guests to bring their own.
Maximum group size of 10 people.
It’s a collective global effort and all our Lone Star families and crew are 100% committed to ensuring our contribution to stronger, safer communities is the best it can be.
Be Staunch, Walk Tall. Be Kind.
The Lone Star team