Mexican-style corn fritters with streaky bacon, baby spinach, avocado, sour cream and chilli jam.
Poached free range eggs, streaky bacon and wilted spinach with hollandaise sauce on grilled ciabatta. Our version of world famous Eggs Benedict...the ultimate brunch!
Flour tortilla filled with grilled free range chicken breast, streaky bacon, avocado, lettuce, tomato, cheese, red onion and tomato relish. Served with straight cut chips.
Ask your waiter about our freshly made, seasonal Lone Star Ranch Salad.
- add crumbed chicken tenders 6
Porky Pig’s ribs blanched in honey and spices. Blasted in the Lone Star fire, piled high then smothered in our famous hoison, orange and sesame seed sauce...the meal that made us famous!
- add buffalo chips and Lone Star coleslaw 5
Fresh fillets of fish cooked in a Steinlager beer batter, finished with a classic tartare sauce. Served with straight-cut chips and Lone Star coleslaw.
Grilled premium-aged ribeye open steak sandwich with salad greens, dill gherkins, tomato, onion, chilli jam with roasted garlic aioli on grilled ciabatta. Served with straight-cut chips.
Crumbed chicken breast with streaky bacon, Swiss cheese, gherkin, lettuce, tomato and red onion with chilli jam and aioli on a grilled sourdough bun. Served with straight-cut chips.
Tiger prawn cutlets sauteed in garlic, chilli and coriander butter. Served with basmati rice and garden fresh salad...a Lone Star classic!
Breast of chicken poached in a creamy sauce of white wine, garlic, spring onion, fresh herbs, corn and carrot. Served with buffalo chips and Lone Star coleslaw...world famous all around New Zealand!
Pan-seared boneless fillet of Marlborough sea-run salmon. Meal set changes with the seasons. Your waiter will tell you all about it.
300gm premium-aged ribeye, cooked how you like it with Lone Star Paris Texas herb butter, onion jam and buffalo chips.