Free range eggs any way on grilled ciabatta.
House made nutty granola, banana, apple, and creamy Greek yoghurt with rhubarb raspberry compote.
Climb our buttermilk hotcake tower with grilled banana, vanilla bean ice cream, granola crumble and maple syrup.
Kid Mountaineer - buttermilk hotcakes with vanilla ice cream and maple syrup. 9
Streaky bacon and free range egg burger with hash browns, baby spinach, smoky BBQ sauce and aioli on a grilled sourdough bun.
Co-Pilot - Kid's bacon and free range egg burger with grilled cheese and a hash brown. No green stuff or yucky sauce. 10
Grilled polenta, pea and feta cake with grilled tomatoes, herb and seed salad with a poached free range egg.
Lone Star smoky beans, streaky bacon, baby spinach, sour cream and a fried free range egg on grilled ciabatta.
Our version of world famous eggs benedict - the ultimate breakfast!
Poached free range eggs, streaky bacon, wilted spinach, house made hollandaise on grilled ciabatta.
Legendary Lone Star free range egg pan omelette with baby spinach, cheese and grilled ciabatta.
Mexican-style corn fritters with streaky bacon, baby spinach, avocado, sour cream and chilli jam.
2 free range eggs any way, streaky bacon, pork sausage, grilled tomato, mushrooms, Lone Star smoky beans, hash browns and grilled ciabatta.
Mexican-style corn fritters with streaky bacon, baby spinach, avocado, sour cream and chilli jam.
Two flour tortillas encasing your choice of spicy chicken or beef, with cheese, tomato and fresh herbs. Finished with sour cream, salsa and jalapenos.
Salt and pepper calamari with crunchy slaw and citrus aioli.
Ask your waiter about our freshly made, seasonal Lone Star Ranch Salad.
- add crumbed chicken tenders 6
Fresh fillets of fish cooked in a Steinlager beer and herb batter, finished with a classic tartare sauce. Served with straight-cut chips and Lone Star coleslaw.
Grilled premium-aged ribeye open steak sandwich with salad greens, dill gherkins, tomato, onion, chilli jam and roasted garlic aioli on grilled ciabatta. Served with straight-cut chips.
Tiger prawn cutlets sauteed in garlic, chilli and coriander butter. Served with basmati rice and garden fresh salad...a Lone Star classic!
Crumbed chicken breast with streaky bacon, Swiss cheese, gherkin, lettuce, tomato and red onion with chilli jam and aioli on a grilled sourdough bun. Served with straight-cut chips.
100% NZ grass-fed beef pattie, onion jam, Swiss cheese, bacon, gherkins, tomato, red onion, lettuce and aioli in an artisan sourdough bun. Served with straight-cut chips... the Ferrari of burgers, perfect with a Steinlager.
Porky Pig’s ribs blanched in honey and spices. Blasted in the Lone Star fire, piled high then smothered in our famous hoison, orange and sesame seed sauce...the meal that made us famous!
- add buffalo chips and Lone Star coleslaw, just add 4.5
Breast of chicken poached in a creamy sauce of white wine, garlic, spring onion, fresh herbs, corn and carrot. Served with buffalo chips and Lone Star coleslaw...world famous all around New Zealand!
Pan-seared boneless fillet of Marlborough sea-run salmon. Meal set changes with the seasons. Your waiter will tell you about it.
300gm premium-aged ribeye, cooked how you like it with Lone Star Paris Texas butter, onion jam and buffalo chips.
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