Leaving hungry's a crime
16
Oven baked with a lashing of Lone Star garlic butter.
15
Blended and served hot with sour cream and oven-baked flour tortilla chips.
16.5
Loaded fries smothered in Dixie sauce and bacon topped with a cheese melt.
19
Blanched in soy, honey and spices. Smothered with our world-famous hoisin, orange and sesame seed sauce.
21
Crispy salt and pepper calamari, served with a citrus aioli.
22
A stack of our legendary pork ribs blanched in honey and spices, fire-blasted then smothered in our world-famous hoisin, orange and sesame seed sauce.
22.5
Tiger prawn cutlets sautéed in garlic, chilli and coriander butter; served with rice.
24
500g of fresh world-famous New Zealand green-lipped mussels steamed in a lemon, white wine, and garlic cream sauce; served with ciabatta.
34
Chicken breast in a creamy garlic and white wine sauce with spring onion, carrot, corn and herbs; served with buffalo chips.
Add Lone Star coleslaw for 5. Add an extra chicken breast for 10
38.5
Tiger prawn cutlets sautéed in garlic, chilli and coriander butter; served with rice and salad.
40
600g of our legendary Lone Star pork spare ribs blanched in honey and spices, fire-blasted, then smothered in our famous hoisin, orange and sesame seed sauce; served with buffalo chips.
Upgrade to 1kg of Redneck Ribs® for 16. Add Lone Star Coleslaw for 5.
42.5
400g of oven-roasted, rolled pork loin with a prune, carrot and mustard seed stuffing, crackling and apple and ginger sauce; served with buffalo chips and Lone Star coleslaw.
24
Grilled free range chicken breast, red onions, Swiss cheese, bacon, gherkins, lettuce, tomato and aioli in a sourdough bun.
Add straight-cut chips for 8. Sub for crunchy lettuce: Free
24
Beef pattie, red onions, Swiss cheese, bacon, gherkins, lettuce, tomato and aioli in a sourdough bun.
Add straight-cut chips for 8. Sub for crunchy lettuce: Free
Vegetarian option available on request, swap out the protein for a delish vegetable pattie at no extra cost.
19
Two lightly toasted soft tortillas topped with spicy guacamole. Ask for today's flavour.
22.5
Corn chips piled with spicy beans, cheese, spicy guacamole, sour cream, jalapeños and your choice of chicken, beef or roasted seasonal vegetables.
24
Two flour tortillas with your choice of spicy chicken, NZ premium beef, or roasted seasonal vegetables; topped with spicy guacamole, sour cream and jalapeños.
26
Your choice of chicken or beef rolled in a soft flour tortilla; served with corn chips and spicy guacamole.
35
Pan-seared chicken breast dusted in our secret Cajun spices, topped with spicy sauce, sour cream and jalapeños; served with Lone Star coleslaw and chilli rice.
Extra chicken breast add 10
34
Fresh fillets of market fish, cooked in a Steinlager beer batter, served with straight-cut chips, tartare sauce and salad.
37
Fresh fillets of market fish, dusted in seasoned flour, then grilled with fresh herbs and parmesan. Served with mash and salad.
30
Grilled chicken and a poached egg on cos lettuce, streaky bacon, parmesan and croutons tossed in our Caesar-style dressing. Anchovies optional.
35
Herb-crusted chicken breast stuffed with mushroom, spinach, cheese and sundried tomatoes; served with chunky mushroom sauce and buffalo chips.
Add Lone Star Coleslaw for 5. Add an extra chicken breast for 10.
39
Slow-roasted pork belly with crispy crackling and cider jus; served with potato bake and seasonal greens.
41
475g of St. Louis pork spare rib fingers blanched in honey and spices, smothered in our famous hoisin, orange and sesame seed sauce. Served with buffalo chips.