Our Food

A traditional hand crafted ciabatta loaf. Oven baked with a lashing of Lone Star garlic butter.

Blanched in soy, honey and spices. Smothered with our world-famous hoisin, orange and sesame seed sauce.

A serving of our legendary pork ribs blanched in honey and spices. Blasted in the Lone Star fire then piled high and smothered in our world-famous hoisin, orange and sesame seed sauce.

Crispy salt and pepper calamari, served with a citrus aioli.

Tiger prawn cutlets sautéed in garlic, chilli and coriander butter. Served with basmati rice.

500g of fresh world-famous New Zealand green-lipped mussels. Steamed in a lemon, white wine, and garlic cream sauce. Served with toasted ciabatta bread.

100% NZ premium grass-fed beef patty, onion jam, Swiss cheese, bacon, gherkins, tomato, red onion, lettuce and aioli in an artisan sourdough bun.

Grilled free range chicken breast, onion jam, Swiss cheese, bacon, gherkins, tomato, red onion, lettuce and aioli in an artisan sourdough bun.

Cajun spiced fresh fish fillets, crunchy lettuce, Lone Star coleslaw, tomato, red onion and topped with cucumber and dill mayo in an artisan sourdough bun.

Grilled lentil, pea and pumpkin patty, onion jam, gherkins, tomato, red onion, lettuce, Swiss cheese, Lone Star coleslaw and aioli in an artisan sourdough bun.

Spicy red kidney beans, cheddar cheese, sundried tomatoes and jalapeños. Blended and served hot with sour cream and oven-baked flour tortilla chips.

Hand crafted jalapeño poppers stuffed with our special three-cheese mix, double crumbed and served with garlic aioli.

Two Lone Star tacos, flavours change daily. Topped with a spicy guacamole and salsa, wrapped in a gently warmed tortilla.

Corn chips topped with our famous spicy bean mix, with your choice of free range chicken, NZ premium beef or roasted seasonal vegetables.

Two flour tortillas with your choice of spicy free range chicken, NZ premium beef, or roasted seasonal vegetables. Topped with sour cream, salsa and jalapeños.

Rolled soft flour tortilla filled with your choice of chicken thigh meat or NZ premium beef mince. Served with Lone Star coleslaw and chilli rice.

Fresh fillets of market fish, dusted in our famous Cajun spices, blackened in true Creole style.

Free Range Chicken breast dusted in our secret mix of Cajun spices. Pan-seared and finished in the oven. Topped with a spicy Lone Star burrito sauce, sour cream and jalapeños. Served with Lone Star coleslaw and chilli rice.

Fresh fillets of market fish, cooked in a Steinlager beer batter, finished with a classic tartare sauce. Served with straight-cut chips and a green salad.

Fresh fillets of market fish, dusted in seasoned flour, then grilled with fresh herbs and parmesan. Served with mashed potato and a green salad.

Tiger prawn cutlets sautéed in garlic, chilli and coriander butter. Served with basmati rice and a green salad.

Ask your waitstaff for our daily creation.

Cos lettuce, parmesan cheese, garlic croutons and streaky bacon, tossed in Lone Star Caesar-style dressing. Topped with grilled free range chicken and a poached egg.

Free range chicken breast marinated in Dijon mustard, dill, honey, olive oil and lime juice. Oven-baked and topped with an orange, ginger and cranberry salsa. Served with buffalo chips and Lone Star coleslaw.

Free range chicken breast poached in a creamy sauce of white wine, garlic, spring onion, fresh herbs, corn and carrot. Served with buffalo chips and Lone Star coleslaw.

Free range chicken breast stuffed with mushroom, spinach, cheese and sundried tomatoes. Herb-crusted and oven-baked. Served with a chunky mushroom sauce, buffalo chips and Lone Star coleslaw.