Leaving hungry's a crime
16
A traditional hand crafted ciabatta loaf. Oven baked with a lashing of Lone Star garlic butter.
18.5
Blanched in soy, honey and spices. Smothered with our world-famous hoisin, orange and sesame seed sauce.
19.8
A serving of our legendary pork ribs blanched in honey and spices. Blasted in the Lone Star fire then piled high and smothered in our world-famous hoisin, orange and sesame seed sauce.
20.8
Crispy salt and pepper calamari, served with a citrus aioli.
21.8
Tiger prawn cutlets sautéed in garlic, chilli and coriander butter. Served with basmati rice.
22.5
500g of fresh world-famous New Zealand green-lipped mussels. Steamed in a lemon, white wine, and garlic cream sauce. Served with toasted ciabatta bread.
24
100% NZ premium grass-fed beef patty, onion jam, Swiss cheese, bacon, gherkins, tomato, red onion, lettuce and aioli in an artisan sourdough bun.
Add straight-cut chips and aioli 7.5
24
Grilled free range chicken breast, onion jam, Swiss cheese, bacon, gherkins, tomato, red onion, lettuce and aioli in an artisan sourdough bun.
Add straight-cut chips and aioli 7.5
24
Cajun spiced fresh fish fillets, crunchy lettuce, Lone Star coleslaw, tomato, red onion and topped with cucumber and dill mayo in an artisan sourdough bun.
Add straight-cut chips and aioli 7.5
24
Grilled lentil, pea and pumpkin patty, onion jam, gherkins, tomato, red onion, lettuce, Swiss cheese, Lone Star coleslaw and aioli in an artisan sourdough bun.
Add straight-cut chips and aioli 7.5
15
Spicy red kidney beans, cheddar cheese, sundried tomatoes and jalapeños. Blended and served hot with sour cream and oven-baked flour tortilla chips.
18.5
Hand crafted jalapeño poppers stuffed with our special three-cheese mix, double crumbed and served with garlic aioli.
19
Two Lone Star tacos, flavours change daily. Topped with a spicy guacamole and salsa, wrapped in a gently warmed tortilla.
22.5
Corn chips topped with our famous spicy bean mix, with your choice of free range chicken, NZ premium beef or roasted seasonal vegetables.
24
Two flour tortillas with your choice of spicy free range chicken, NZ premium beef, or roasted seasonal vegetables. Topped with sour cream, salsa and jalapeños.
28.9
Rolled soft flour tortilla filled with your choice of chicken thigh meat or NZ premium beef mince. Served with Lone Star coleslaw and chilli rice.
33.9
Fresh fillets of market fish, dusted in our famous Cajun spices, blackened in true Creole style.
34.8
Free Range Chicken breast dusted in our secret mix of Cajun spices. Pan-seared and finished in the oven. Topped with a spicy Lone Star burrito sauce, sour cream and jalapeños. Served with Lone Star coleslaw and chilli rice.
33.5
Fresh fillets of market fish, cooked in a Steinlager beer batter, finished with a classic tartare sauce. Served with straight-cut chips and a green salad.
37.7
Fresh fillets of market fish, dusted in seasoned flour, then grilled with fresh herbs and parmesan. Served with mashed potato and a green salad.
38.5
Tiger prawn cutlets sautéed in garlic, chilli and coriander butter. Served with basmati rice and a green salad.
M/P
Ask your waitstaff for our daily creation.
29.8
Cos lettuce, parmesan cheese, garlic croutons and streaky bacon, tossed in Lone Star Caesar-style dressing. Topped with grilled free range chicken and a poached egg.
37.9
Free range chicken breast marinated in Dijon mustard, dill, honey, olive oil and lime juice. Oven-baked and topped with an orange, ginger and cranberry salsa. Served with buffalo chips and Lone Star coleslaw.
Add an extra chicken breast for 9.5
38.9
Free range chicken breast poached in a creamy sauce of white wine, garlic, spring onion, fresh herbs, corn and carrot. Served with buffalo chips and Lone Star coleslaw.
Add an extra chicken breast for 9.5
39.8
Free range chicken breast stuffed with mushroom, spinach, cheese and sundried tomatoes. Herb-crusted and oven-baked. Served with a chunky mushroom sauce, buffalo chips and Lone Star coleslaw.
Add an extra chicken breast for 9.5
38.5
Succulent slow roasted pork belly with crispy crackling, roasted pumpkin mash, feta and pinenut crumble, and seasonal greens. Finished with a cider jus.
41
A 600g serving of legendary Lone Star pork spare ribs blanched in honey and spices. Blasted in the Lone Star fire, piled high then smothered in our famous hoisin, orange and sesame seed sauce. Served with buffalo chips and Lone Star coleslaw.
39.9
475g of St. Louis pork spare ribs blanched in honey and spices, smothered in our famous hoisin, orange and sesame seed sauce. Served with buffalo chips and Lone Star coleslaw.
42.5
400g of rolled NZ free farmed pork loin with a prune, carrot and seeded mustard stuffing. Oven-roasted with crackling and finished with a fresh apple and ginger sauce. Served with buffalo chips and Lone Star coleslaw.
41.5
Pan fried medallions of NZ venison Denver leg. Served with mashed potato, sautéed seasonal vegetables, and beef & red wine jus.
42.8
Slow-roasted NZ lamb shoulder, served with spring onion and feta mash, sautéed seasonal greens and a mint jus.
45.5
300g of premium-aged NZ sirloin, cooked how you like it. Served with sautéed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce.
49.8
300g of premium-aged NZ ribeye, cooked how you like it. Served with sautéed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce.
Kiwi Joker option: add mushrooms and free range eggs 5
11.5
Premium Killinchy Gold New Zealand ice cream. Served with wafers and berry coulis.
12.5
Fresh espresso with vanilla bean ice cream, served in an edible ‘twice’ cup.
Add Kahlua, Baileys or Frangelico liqueur 6
15
Mini pavs filled with fresh Chantilly cream. Served with premium vanilla bean ice cream, fresh fruit and berry coulis.
15.5
Indulgent chocolate cheesecake finished with a boysenberry topping, served with homemade sorbet and berry coulis.
16
Homemade sweet pastry, layered with caramel, banana, sweet coffee cream and chocolate.
16.8
Our legendary Kahlua and Moro Bar cheesecake. Served with chocolate sauce and fresh Chantilly cream.
17.5
A rich, self-saucing chocolate fudge pudding, laced with Jack Daniel’s. Served with chocolate sauce, fresh Chantilly cream and premium vanilla bean ice cream.
17.8
White chocolate and buttermilk pudding. Served hot with butterscotch sauce, white chocolate sauce and premium vanilla bean ice cream.
MILKYBAR® is a registered trademark of Société des Produits Nestlé S.A., Vevey, Switzerland.
16.5
Classic Italian-style, oven-baked doughnuts. Served with berry coulis, chocolate dipping sauce and fresh Chantilly cream...
17.5
Flour tortilla filled with your choice of cheese and bacon or cheese and pineapple. Toasted and cut into wedges.
17.5
Warm flour tortilla filled with roast free range chicken, cheese, lettuce, tomato, cucumber, red onion, mayonnaise and Mum’s tomato relish.
17.5
Mini hot dogs on a stick, battered and flash-fried in the furnace. Served with tomato sauce.
17.5
Tender strips of free range chicken breast coated in seasoned breadcrumbs, cooked golden brown.
Also available as grilled free range chicken
19.5
A NZ beef pattie with lettuce and tomato served in a toasted burger bun with grilled cheese. If you want any other salad greens on your burger, just let us know!
19.5
Three of our legendary porky ribs smothered in Barney’s sweet Lone Star hoisin, orange and sesame seed sauce.
19.5
Lightly battered fresh fish, flash-fried crisp and golden.
Also available as pan-seared
Served with vanilla ice cream or sorbet in a deliciously ‘twice’ edible cup!
Choose chocolate, berry or butterscotch mudslide sauce
12
Tossed in herb salt. Buffalo Chips served with salsa and sour cream. Going Straight? Help yourself to our campfire ketchup or BBQ sauce. You'll find them on the table!
14
15
Spicy red kidney beans, cheddar cheese, sundried tomatoes and jalapeños. Blended and served hot with sour cream and oven-baked flour tortilla chips.
16
A traditional hand crafted ciabatta loaf. Oven baked with a lashing of Lone Star garlic butter.
18.5
Hand crafted jalapeño poppers stuffed with our special three-cheese mix, double crumbed and served with garlic aioli.
19
NZ Premium Beef Patty - lettuce, tomato, red onion, aioli, gherkin and onion jam served in a toasted burger bun with grilled Swiss cheese.
19
Free Range Chicken - lettuce, tomato, red onion, aioli, gherkin and onion jam served in a toasted burger bun with grilled Swiss cheese.
18.5
Blanched in soy, honey and spices. Smothered with our world-famous hoisin, orange and sesame seed sauce.
19.8
A serving of our legendary pork ribs blanched in honey and spices. Blasted in the Lone Star fire then piled high and smothered in our world-famous hoisin, orange and sesame seed sauce. Ain't enough..? add 5 per extra rib.
18.5
Lightly battered fresh fish bites, flash fried crisp and golden. Served with housemade tartare sauce.
20.8
Crispy salt and pepper calamari, served with a citrus aioli.
21.8
Tiger prawn cutlets sautéed in garlic, chilli and coriander butter. Served with basmati rice.
22.5
Corn chips topped with our famous spicy bean mix, with your choice of free range chicken, NZ premium beef or roasted seasonal vegetables.
24
Two flour tortillas with your choice of spicy free range chicken, NZ premium beef, or roasted seasonal vegetables. Topped with sour cream, salsa and jalapeños.
Tender strips of free range chicken breast coated in seasoned breadcrumbs, cooked golden brown.
Blanched in soy, honey and spices. Smothered with our world-famous hoisin, orange and sesame seed sauce.
Lightly battered fresh fish, flash-fried crisp and golden.
Our legendary pork ribs blanched in honey and spices. Blasted in the Lone Star fire then piled high and smothered in our world-famous hoisin, orange and sesame seed sauce.
Tossed in herb salt. Served with tomato sauce and coriander aioli.
Blanched in soy, honey and spices. Smothered with our world-famous hoisin, orange and sesame seed sauce.
Our legendary pork ribs blanched in honey and spices. Blasted in the Lone Star fire then piled high and smothered in our world-famous hoisin, orange and sesame seed sauce.
Lightly battered fresh fish, flash-fried crisp and golden.
Crispy onion rings coated in Steinlager and turmeric batter.
Tossed in herb salt. Served with tomato sauce and coriander aioli.
Tender strips of free range chicken breast coated in seasoned breadcrumbs, cooked golden brown.
Blanched in soy, honey and spices. Smothered with our world-famous hoisin, orange and sesame seed sauce.
Mussel half shells cooked with finely diced streaky bacon and parmesan cheese.
Served with our Apple & Ginger Sauce
Tiger prawn cutlets sautéed in garlic, chilli and coriander butter.
Crispy salt and pepper calamari, served with a citrus aioli.
Available Saturday - Sunday, from 12pm
Available Monday - Sunday, 11:30am - 2:30pm
Available Monday - Sunday, from 11:30am
Available Friday - Sunday, 12pm - 3pm
Available Monday - Friday, from 12pm
Available Sunday, from 12pm
Available Friday - Sunday, from 11am
Available Monday - Sunday from 11:30am
Available Monday - Sunday, from 11am
Available Monday - Sunday, from 11:30am
Available Monday - Sunday, from 11:30am
Available Monday - Friday, 11:30am - 2:30pm, Saturday - Sunday, from 10:30am
14
Two St. Louis pork spare ribs blanched in honey, spices and smothered in our world-famous hoisin, orange and sesame seed sauce. Served with Lone Star coleslaw.
16
A traditional hand crafted ciabatta loaf. Oven baked with a lashing of Lone Star garlic butter.
18.5
Blanched in soy, honey and spices. Smothered with our world-famous hoisin, orange and sesame seed sauce.
19.8
A serving of our legendary pork ribs blanched in honey and spices. Blasted in the Lone Star fire then piled high and smothered in our world-famous hoisin, orange and sesame seed sauce.
21.8
Tiger prawn cutlets sautéed in garlic, chilli and coriander butter. Served with basmati rice.
22.5
500g of fresh world-famous New Zealand green-lipped mussels. Steamed in a lemon, white wine, and garlic cream sauce. Served with toasted ciabatta bread.
15
Spicy red kidney beans, cheddar cheese, sundried tomatoes and jalapeños. Blended and served hot with sour cream and oven-baked flour tortilla chips.
18.5
Hand crafted jalapeño poppers stuffed with our special three-cheese mix, double crumbed and served with garlic aioli.
19
Two Lone Star tacos, flavours change daily. Topped with a spicy guacamole and salsa, wrapped in a gently warmed tortilla.
20.5
Mexican-style corn fritters with streaky bacon, baby spinach, avocado*, sour cream and chilli jam.
22.5
Corn chips topped with our famous spicy bean mix, with your choice of free range chicken, NZ premium beef or roasted seasonal vegetables.
24
Two flour tortillas with your choice of spicy free range chicken, NZ premium beef, or roasted seasonal vegetables. Topped with sour cream, salsa and jalapeños.
24.9
Tortilla filled with your choice of chicken thigh meat or NZ premium beef mince. Topped with Lone Star burrito sauce, grilled cheese, jalapeños, salsa and sour cream. Served with chilli rice.
Add Lone Star coleslaw 4
19
A classic omelette with baby spinach, cheese and grilled ciabatta.
23
Poached free range eggs, streaky bacon, wilted spinach, house made hollandaise on grilled ciabatta.
24
Flour tortilla filled with grilled free range chicken breast, streaky bacon, aioli, avocado, lettuce, tomato, cheese, red onion and tomato relish. Served with straight-cut chips.
24
100% NZ premium grass-fed beef patty, onion jam, Swiss cheese, bacon, gherkins, tomato, red onion, lettuce and aioli in an artisan sourdough bun.
Add straight-cut chips and aioli 7.5
24
Grilled free range chicken breast, onion jam, Swiss cheese, bacon, gherkins, tomato, red onion, lettuce and aioli in an artisan sourdough bun
Add straight-cut chips and aioli 7.5
24
Cajun spiced fresh fish fillets, crunchy lettuce, Lone Star coleslaw, tomato, red onion and topped with cucumber and dill mayo in an artisan sourdough bun
Add straight-cut chips and aioli 7.5
24.8
Cos lettuce, parmesan cheese, garlic croutons and streaky bacon, tossed in Lone Star Caesar-style dressing. Topped with grilled free range chicken and a poached egg.
Add free range chicken breast 5
26
A serving of legendary Lone Star pork spare ribs blanched in honey and spices. Blasted in the Lone Star fire, piled high then smothered in our famous hoisin, orange and sesame seed sauce. Served with buffalo chips and Lone Star coleslaw.
Add 5 per extra rib
29
Fresh fillets of market fish, cooked in a Steinlager beer batter, finished with a classic tartare sauce. Served with straight-cut chips and minted peas.
Add Lone Star coleslaw 4.5
29.5
Grilled premium-aged NZ ribeye open steak sandwich with salad greens, dill gherkins, tomato, onion, chilli jam with roasted garlic aioli on grilled ciabatta. Served with straight-cut chips.
11.5
Premium Killinchy Gold New Zealand ice cream. Served with wafers and berry coulis.
12.5
Fresh espresso with vanilla bean ice cream, served in an edible ‘twice’ cup.
Add Kahlua, Baileys or Frangelico liqueur 6
15
Mini pavs filled with fresh Chantilly cream. Served with premium vanilla bean ice cream, fresh fruit and berry coulis.
15.5
Indulgent chocolate cheesecake finished with a boysenberry topping, served with homemade sorbet and berry coulis.
16
Homemade sweet pastry, layered with caramel, banana, sweet coffee cream and chocolate.
16.8
Our legendary Kahlua and Moro Bar cheesecake. Served with chocolate sauce and fresh Chantilly cream.
17.5
A rich, self-saucing chocolate fudge pudding, laced with Jack Daniel’s. Served with chocolate sauce, fresh Chantilly cream and premium vanilla bean ice cream.
17.8
White chocolate and buttermilk pudding. Served hot with butterscotch sauce, white chocolate sauce and premium vanilla bean ice cream.
MILKYBAR® is a registered trademark of Société des Produits Nestlé S.A., Vevey, Switzerland.
15
Spicy red kidney beans, cheddar cheese, sundried tomatoes and jalapeños. Blended and served hot with sour cream and oven-baked flour tortilla chips.
16
A traditional hand crafted ciabatta loaf. Oven baked with a lashing of Lone Star garlic butter.
19
Two Lone Star tacos, flavours change daily. Topped with a spicy guacamole and salsa, wrapped in a gently warmed tortilla.
19.8
A serving of our legendary pork ribs blanched in honey and spices. Blasted in the Lone Star fire then piled high and smothered in our world-famous hoisin, orange and sesame seed sauce.
20.8
Crispy salt and pepper calamari, served with a citrus aioli.
21.8
Tiger prawn cutlets sautéed in garlic, chilli and coriander butter. Served with basmati rice.
22.5
500g of fresh world-famous New Zealand green-lipped mussels. Steamed in a lemon, white wine, and garlic cream sauce. Served with toasted ciabatta bread.
22.5
Corn chips topped with our famous spicy bean mix, with your choice of free range chicken, NZ premium beef or roasted seasonal vegetables.
24
Two flour tortillas with your choice of spicy free range chicken, NZ premium beef, or roasted seasonal vegetables. Topped with sour cream, salsa and jalapeños.
24
100% NZ premium grass-fed beef patty, onion jam, Swiss cheese, bacon, gherkins, tomato, red onion, lettuce and aioli in an artisan sourdough bun.
Add straight-cut chips and aioli 7.5
24
Grilled free range chicken breast, onion jam, Swiss cheese, bacon, gherkins, tomato, red onion, lettuce and aioli in an artisan sourdough bun.
Add straight-cut chips and aioli 7.5
28.9
Rolled soft flour tortilla filled with your choice of chicken thigh meat or NZ premium beef mince. Served with Lone Star coleslaw and chilli rice.
33.5
Fresh fillets of market fish, cooked in a Steinlager beer batter, finished with a classic tartare sauce. Served with straight-cut chips and a green salad.
38.5
Succulent slow roasted pork belly with crispy crackling, roasted pumpkin mash, feta and pinenut crumble, and seasonal greens. Finished with a cider jus.
38.9
Free range chicken breast poached in a creamy sauce of white wine, garlic, spring onion, fresh herbs, corn and carrot. Served with buffalo chips and Lone Star coleslaw.
39.8
Free range chicken breast stuffed with mushroom, spinach, cheese and sundried tomatoes. Herb-crusted and oven-baked. Served with a chunky mushroom sauce, buffalo chips and Lone Star coleslaw.
Add an extra chicken breast for 9.5
41
A 600g serving of legendary Lone Star pork spare ribs blanched in honey and spices. Blasted in the Lone Star fire, piled high then smothered in our famous hoisin, orange and sesame seed sauce. Served with buffalo chips and Lone Star coleslaw.
42.8
Slow-roasted NZ lamb shoulder, served with spring onion and feta mash, sautéed seasonal greens and a mint jus.
49.8
300g of premium-aged NZ ribeye, cooked how you like it. Served with sautéed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce.
Kiwi Joker option: add mushrooms and free range eggs 5
11.5
Premium Killinchy Gold New Zealand ice cream. Served with wafers and berry coulis.
12.5
Fresh espresso with vanilla bean ice cream, served in an edible ‘twice’ cup.
Add Kahlua, Baileys or Frangelico liqueur 6
15
Mini pavs filled with fresh Chantilly cream. Served with premium vanilla bean ice cream, fresh fruit and berry coulis.
15.5
Indulgent chocolate cheesecake finished with a boysenberry topping, served with homemade sorbet and berry coulis.
16
Homemade sweet pastry, layered with caramel, banana, sweet coffee cream and chocolate.
16.8
Our legendary Kahlua and Moro Bar cheesecake. Served with chocolate sauce and fresh Chantilly cream.
17.5
A rich, self-saucing chocolate fudge pudding, laced with Jack Daniel’s. Served with chocolate sauce, fresh Chantilly cream and premium vanilla bean ice cream.
17.8
White chocolate and buttermilk pudding. Served hot with butterscotch sauce, white chocolate sauce and premium vanilla bean ice cream.
MILKYBAR® is a registered trademark of Société des Produits Nestlé S.A., Vevey, Switzerland.