Menu

Starters

  • Lone Star Artisan Loaf DFO 10

    A traditional seeded Ciabatta loaf, handcrafted exclusively for Lone Star. Served warm with butter.

  • Judge Roy Bean Dip GFO V 11

    Spicy red kidney beans, cheddar cheese, sundried tomatoes and jalapeños. Blended and served hot with sour cream and oven-baked flour tortilla chips.

  • San Quentin Squid DF 17

    Crispy salt and pepper calamari, served with a citrus aioli... a Lone Star fave!

  • Chief's Chicken Nibbles DF 16

    Blanched in soy, honey and spices. Served with a hoisin, orange and sesame seed sauce.

  • A Fist Full of Pizza (Quesadilla)TM VO 18

    Two flour tortillas encasing your choice of spicy chicken or beef, with cheese, tomato and fresh herbs. Finished with sour cream, salsa and jalapeños.

  • Prawn StarTM GF 19

    Tiger prawn cutlets sautéed in garlic, chilli and coriander butter. Served with basmati rice...a Lone Star classic!

  • Midnight Nachos GF VO 19

    Corn chips topped with our famous spicy bean mix, with your choice of chicken, beef or both. Topped with grilled cheese and finished with salsa, sour cream and jalapeños.

  • Redneck RibsTM DF six 19

    Porky Pig’s ribs blanched in honey and spices. Blasted in the Lone Star fire then piled high and smothered in our world-famous hoisin, orange and sesame seed sauce.

Mains

Red Meat

We’re proud to serve our guests only 100% grass-fed prime steer.

Steak sauce options
Chunky Mushroom • Beef & Red WineGF & DF • PeppercornGF & DF • Garlic ButterGF • Jack Daniel’s & Cracked Pepper

  • Stir Crazy Sirloin GFO DFO 34

    250gram premium-aged sirloin, cooked how you like it. Served with sautéed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce.

  • Rockin' Ribeye GFO DFO 38

    300gram premium-aged ribeye, cooked how you like it. Served with sautéed
    onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce.

    KIWI JOKER - add mushroom and free range eggs +5

  • Maverick Fillet GF 38

    Premium-aged beef fillet, pan-seared and oven-baked. Served with a herbed potato bake, seasonal vegetables and sautéed spinach. Finished with a mushroom gratiné and a peppercorn jus.

  • Stand by your Lamb GFO DFO 36

    Slow-roasted lamb shoulder, served with spring onion and feta mash, sautéed seasonal greens, roasted cherry tomatoes and a mint jus.

  • Shanks Peninsula DFO one shank 27 / two shanks 36

    Slow-braised lamb shank in a rich stock of mushroom, onion, fresh herbs and red wine. Served with mashed potato, sautéed spinach and roasted cherry tomatoes.

  • John Deer GF 36

    Medallions of venison Denver leg, served with a herbed potato bake, pea purée, sautéed spinach, house plum chutney and a red wine jus.

  • Gerhard Burger 25

    NZ grass-fed Wagyu beef pattie, onion jam, swiss cheese, free-range egg, tomato, red onion, lettuce and aioli in an artisan sourdough bun. Served with straight-cut chips...the Ferrari of burgers, perfect with a Steinlager.

    - Also available as a vegetarian option with a lentil, pea and kumara pattie

Chicken

We’re proud to serve our guests only 100% free range chicken.
Medium meals are served with one chicken breast, classic meals with two.

  • Dixie ChickenTM medium 32 / classic 37

    Breast of chicken poached in a creamy sauce of white wine, garlic, spring onion, fresh herbs, corn and carrot. Served with mashed potato and Lone Star coleslaw...world famous all around New Zealand!

  • Johnny Cash StashTM medium 32 / classic 37

    Chicken breast stuffed with mushroom, spinach, cheese and sundried tomatoes. Herb-crusted and oven-baked. Served with a chunky mushroom sauce, buffalo chips and Lone Star coleslaw.

  • Honky Tonk ChickenTM GF DF medium 30 / classic 35

    Chicken breast marinated in Dijon mustard, dill, honey, olive oil and lime juice. Oven-baked and topped with an orange, ginger and cranberry salsa. Served with buffalo chips and Lone Star coleslaw.

  • Cajun Chicken GF DFO medium 30 / classic 35

    Chicken breast dusted in our secret mix of Cajun spices. Pan-seared and finished in the oven. Topped with a spicy BBQ sauce, sour cream and jalapeños. Served with chilli rice and Lone Star coleslaw.

  • Burrito Ranchero DFO 24

    Chicken thigh mixed with jalapeños, fresh herbs and sundried tomatoes. Topped with grilled cheese, BBQ sauce, salsa and sour cream. Served with chilli rice and Lone Star coleslaw.

Pork

  • Lassoo of HogTM DFO 38

    450grams of rolled pork loin with a prune, carrot and seeded mustard stuffing. Oven-roasted with crackling and finished with a fresh apple and ginger sauce. Served with buffalo chips and Lone Star coleslaw...a fair dinkum Lone Star legend!

  • Redneck RibsTM DF six 19 / nine 28 / twelve 37

    Porky Pig’s ribs blanched in honey and spices. Blasted in the Lone Star fire, piled high then smothered in our famous hoisin, orange and sesame seed sauce...the meal that made us famous!

    - add buffalo chips and Lone Star coleslaw +5

Seafood

  • Running Bear Salmon GFO DFO 35

    Pan-seared boneless fillet of Marlborough sea-run salmon. Meal set changes with the seasons. Your waiter will tell you all about it.

  • Prawn StarTM GF 35

    Tiger prawn cutlets sautéed in garlic, chilli and coriander butter. Served with basmati rice and a fresh green salad...a true Lone Star classic!

  • Rock the Boat medium 27 / classic 32

    Fresh fillets of fish dusted in seasoned flour, then grilled with fresh herbs and parmesan. Topped with a lemon and caper sauce. Served with mashed potato and a fresh green salad.

  • Apache Fish DFO medium 27 / classic 32

    Fresh fillets of fish dusted in seasoned flour, egg-washed, then pan-fried in a lemon and herb butter, finished with a classic tartare sauce. Served with straight-cut chips and a fresh green salad.

Sides 'n' Stuff

  • Free Range Egg
    2
  • Buttered Mashed Potato GF
    5
  • Mushrooms GF DFO
    3
  • Lone Star Coleslaw GF DF
    5
  • Buffalo Chips GF DF
    5
  • Straight-Cut Chips GF DF
    5
  • Kumara Chips GF DF V
    8
  • Green Salad GFO DFO
    6
  • Seasonal Vegetables GF DFO
    6
  • Jalapeños GF DF
    3

Vegetarian & Salads

  • Buenos Nachos GF V 19

    Roasted seasonal vegetables with spicy bean mix on crispy corn chips with grilled cheese. Topped with salsa, sour cream and jalapeños.

  • Campfire Burrito V 24

    Rolled flour tortilla filled with seasonal roasted veges, spicy bean mix and rice. Topped with BBQ sauce, grilled cheese, salsa, sour cream and jalapeños. Served with buffalo chips and Lone Star coleslaw.

  • Comanche Chicken Salad GFO 26

    Oven-baked chicken breast, cos lettuce, parmesan cheese, garlic croutons and streaky bacon, tossed in Lone Star Caesar-style dressing. Topped with a free range poached egg (anchovies optional).

Kiwi Kids

All kids meals come with a small coleslaw salad, plus a choice of chips, mashed potato or rice.

  • Huckleberry Hound Dawg 11

    Frankie frankfurter in a bun with cheese.

  • Mexican Toastie 11

    Flour tortilla filled with your choice of cheese and pineapple or cheese and bacon. Toasted and cut into wedges.

  • Deputy Dog 12.5

    Mini hot dogs on a stick, battered and flash fried in the furnace. Served with loads of tomato sauce.

  • Hero Burger 13.5

    A beef pattie with lettuce and tomato served in a toasted burger bun with grilled cheese. If you want any other salad greens on your burger, just let us know!

    - also available as a vegetarian option with a lentil, pea and kumara pattie

  • Nipper's Fish & Chips 12.5

    Lightly battered fish, flash fried crisp and golden.

  • Road Runner Special 12.5

    Tender strips of chicken breast coated in seasoned breadcrumbs, cooked golden brown. Beep-beep, be in quick before they run out.

  • Wrap Star DFO 12.5

    Warm flour tortilla filled with roast chicken, cheese, lettuce, tomato, cucumber, red onion, mayonnaise and Mum’s tomato relish.

    - or leave the tortilla out and we’ll make you a yummy chicken salad! GFO DFO

  • Barney's Ribs DFO 15.5

    Juicy pork ribs smothered in Barney’s sweet Lone Star sauce...lip smacking, finger licking, all the good things.

  • Dessert GFO FREE!

    Lone Star ‘Mudslide’ ice cream.

  • Drinks FREE!

    First fizzy drink, juice or glass of milk (excludes all bottled products).

  • Spiders 4

    Any fizzy drink with a scoop of vanilla ice cream.

Desserts

  • Comfortably Numb GFO 9

    2 scoops Premium Killinchy Gold New Zealand ice cream. Served with wafers and berry coulis.

  • Banoffee Pie 12

    Homemade sweet pastry, layered with caramel, banana, sweet coffee cream and chocolate.

  • Longhorn Cheesecake 12

    Our legendary Kahlua and Moro Bar cheesecake. Served with chocolate sauce and whipped cream.

  • Creme Brulee GFO 12

    Round off your dining experience with this classic dessert and its ever-changing flavours.

  • Jack Daniel's Chocolate Fudge Pudding 12

    A rich, self-saucing chocolate fudge pudding, laced with Jack Daniel's. Served with chocolate sauce, whipped cream and vanilla bean ice cream.

  • The Milky Bar Pud 12

    White chocolate and buttermilk pudding. Served hot with butterscotch sauce, white chocolate sauce and vanilla bean ice cream.

  • Kiwi Pavlova GFO 12

    Mini pavs filled with whipped cream. Served with vanilla bean ice cream, fresh fruit and berry coulis.

Bar Snacks

  • Chips 9

    Buffalo Chips - Chunky potato chips, tossed in herb salt. Served with a side of salsa and sour cream.
    Straight-Cut - Crunchy potato chips, tossed in herb salt. Served with a side of coriander aioli.

  • Kumara Chips GF DF V 8

    Golden sweet kumara chips with Sriracha mayo.

  • Lone Star Artisan Loaf 10

    A traditional seeded Ciabatta loaf, handcrafted exclusively for Lone Star. Served warm with butter.

  • Judge Roy Bean Dip V 11

    Spicy red kidney beans, cheddar cheese, sundried tomatoes and jalapefios. Blended and served hot with sour cream and oven-baked flour tortilla chips.

  • Chief's Chicken Nibbles 16

    Blanched in soy, honey and spices. Served with a hoisin, orange and sesame seed sauce.

  • San Ouentin Squid 17

    Crispy salt and pepper calamari, served with citrus aioli.

  • A Fist Full of Pizza (Quesadilla)TM VO 18

    Two flour tortillas encasing your choice of spicy chicken or beef, with cheese, tomato and fresh herbs. Finished with sour cream, salsa and jalapeños.

  • Midnight Nachos GF VO 19

    Corn chips topped with our famous spicy bean mix, with your choice of chicken, beef or both. Topped with grilled cheese and finished with salsa, sour cream and jalapeños.

  • Prawn Star GF 19

    Tiger prawn cutlets sauteed in garlic, chilli and coriander butter. Served with basmati rice...a Lone Star classic!

  • Redneck RibsTM six 19 / nine 28

    Porky Pig's ribs blanched in honey and spices. Blasted in the Lone Star fire, piled high then smothered in our famous hoisin, orange and sesame seed sauce.

  • The Wagon Wheel 40

    Redneck Ribs™, Chief's Chicken Nibbles, Chicken Roadrunners and Battered Fish Fillets. Served on a platter with straight-cut chips, coriander aioli and tomato sauce.

    - serves 3-4

Function Options

Mid Winter Set menu

$49 per head

[medium sized meals]

Glass Of (choice of one)

Speights or Macs Gold * Kopiko Bay or Tatachilla * Soft Drink * Juice

Starter

LONE STAR artisan loaf DFO

A traditional seeded Ciabatta loaf, handcrafted exclusively for Lone Star. Served warm with butter.

Mains (choice of one)

DIXIE CHICKEN TM

Breast of chicken poached in a creamy sauce of white wine, garlic, spring onion, fresh herbs, corn and carrot. Served with mashed potato and Lone Star coleslaw...world famous all around New Zealand!

JOHNNY CASH STASH tm

Chicken breast stuffed with mushroom, spinach, cheese and sundried tomatoes. Herb-crusted and oven-baked. Served with a chunky mushroom sauce, buffalo chips and Lone Star coleslaw.

Honky Tonk Chicken tm GF DF

Chicken breast marinated in Dijon mustard, dill, honey, olive oil and lime juice. Oven-baked and topped with an orange, ginger and cranberry salsa. Served with buffalo chips and Lone Star coleslaw.

stir crazy SIRLOIN GFO DFO

250gram premium aged sirloin cooked how you like it. Served with sauteéd onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce.
Steak Sauce Options: Chunky Mushroom or Garlic Butter

REDNECK RIBs TM DF

9 pork ribs piled high, blanched in honey and spices, then blasted in the Lone Star furnace and smothered in our legendary hoisin, orange and sesame seed sauce. Served with buffalo chips and Lone Star coleslaw...often copied, never beaten.

Shanks Peninsula (TWO) DFO

Lamb shanks slowly braised in a rich stock of mushrooms, onions, fresh herbs and red wine. Served with mashed potato, sautéed spinach and roasted cherry tomatoes.

APACHE FISH DFO

Fresh fillets of fish dusted in seasoned flour, egg-washed, then pan-fried in a lemon and herb butter, finished with a classic tartare sauce. Served with straight-cut chips and a fresh green salad.

Vegetarian options available on request.

Desserts (choice of one)

LONGHORN CHEESECAKE

Our legendary Kahlua and Moro Bar cheesecake. Served with chocolate sauce and whipped cream.

KIWI PAVLOVA GFO

Mini pavs filled with whipped cream. Served with vanilla bean ice cream, fresh fruit and berry coulis.

MILKY BAR PUD

White chocolate and buttermilk pudding, served hot with butterscotch sauce, white chocolate sauce and vanilla bean ice cream.

Cocktail

Bounty Hunter * Hatfield and McCoy

 

Set menu

$46 per head

[medium sized meals]

Starter

LONE STAR artisan loaf DFO

A traditional seeded Ciabatta loaf to share (between 3), handcrafted exclusively for Lone Star. Served warm with butter.

Mains (choice of one)

DIXIE CHICKEN TM

Breast of chicken poached in a creamy sauce of white wine, garlic, spring onions, corn and carrot. Served with mashed potato and Lone Star coleslaw...world famous all around New Zealand!

JOHNNY CASH STASh tm

Chicken breast stuffed with mushrooms, spinach, cheese and sundried tomatoes. Herb-crusted and oven-baked. Served with a chunky mushroom sauce, buffalo chips and Lone Star coleslaw.

stir crazy SIRLOIN GFO DFO

Steak Sauce Options: Chunky Mushroom, Garlic Butter or beef jus

250gram premium aged sirloin cooked how you like it. Served with sauteéd onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce.

REDNECK RIBs TM DFO

9 pork ribs piled high, blanched in honey and spices, then blasted in the Lone Star furnace and smothered in our legendary hoisin, orange and sesame seed sauce. Served with buffalo chips and Lone Star coleslaw...the meal that made us famous!

burrito ranchero DFO VO

Chicken thigh mixed with jalapenos, fresh herbs and sundried tomatoes. Topped with grilled cheese, BBQ sauce, salsa and sour cream. Served with chilli rice and Lone Star coleslaw.

APACHE FISH DFO

Fresh fish fillets dusted in seasoned flour, egg-washed, then pan fried in a lemon herb butter, finished with a classic tartare sauce. Served with straight-cut chips and a fresh green salad.

Desserts (choice of one)

LONGHORN CHEESECAKE

Our legendary Kahlua and Moro Bar cheesecake. Served with chocolate sauce and whipped cream.

KIWI PAVLOVA GFO

Mini pavs filled with whipped cream. Served with vanilla bean ice cream, fresh fruit and berry coulis.

MILKY BAR PUD

White chocolate and buttermilk pudding, served hot with butterscotch sauce, white chocolate sauce and vanilla bean ice cream.

 

Platter Options


Mustang Platter $96

serves 8-10 people

CHIEF’S Chicken nibbles

Served with orange, hoisin and sesame sauce.

redneck ribs

Our famous pork ribs served with orange, hoisin and sesame sauce.

fish bites

Golden fried fish bites with tartare sauce.

onion rings

Fried crunchy and golden.

straight cut chips

Served with coriander aioli and tomato sauce.

crumbed chicken tenders


Cadillac Platter $140

serves 8-10 people

TIGER PRAWN CUTLETS

Sauteed prawns in chilli garlic butter.

Roast pork bites

Served with apple sauce.

MEMPHIS MUSSELS

Grilled with bacon and parmesan cheese, topped with berry vinaigrette.

SAN QUENTIN SQUID

Crunchy salt and pepper squid with citrus aioli.

CHIEF’S CHICKEN NIBBLES

Served with orange, hoisin and sesame sauce.

BEEF SIRLOIN SKEWERS

Tender sirloin cubes skewered and drizzled with our Jack Daniel’s cracked pepper sauce.

Drinks

Wine List

  • Bubbles glass / bottle

    Lindauer

    Brut NV | 200ml 10

    10

    Sauvignon Blanc NV | 200ml 10

    10

    Morton Estate

    Premium Brut NV | Hawke's Bay | 750ml 48

    48

  • Champagne

    Nicolas Feuillatte

    Brut NV | France | 750ml 120

    The no.l selling Champagne in France. We kid you not!

    120

  • House Pour glass / bottle

    Kopiko Bay

    Pinot Gris | Marlborough 9 37

    A smooth, exceptionally easy-drinking and vibrant Pinot Gris.

    9 37

    Sauvignon Blanc | Marlborough 9 37

    Herbaceous, crisp, medium-bodied and delish.

    9 37

    Chardonnay | Gisborne 9 37

    An all weather, easy-drinking Chardonnay, lightly oaked and beautifully balanced.

    9 37

    Tatachilla Partners

    Cabernet Shiraz | South Australia 9 37

    A delectable accompaniment to our legendary Redneck Ribs.

    9 37

  • Whites glass / bottle

    Wither Hill

    Sauvignon Blanc | Marlborough 11 47

    Ripely scented, herbaceous and smooth - a perennial classic.

    11 47

    Astrolabe

    Sauvignon Blanc | Marlborough 11 47

    A big hitter - as good as Marlborough Sauvignon gets. Peach, gooseberry, capsicum and citrus flavours abound. The finish is crisp and long.

    11 47

    Matawhero

    Chardonnay | Gisborne 11 47

    Rich, opulent peach and melon aromas complement delectably creamy butterscotch flavours.

    11 47

    Wither Hills

    Chardonnay | Marlborough 11 47

    Laden with lime, grapefruit, tropical fruit and peach flavours, enhanced by a little ageing in French oak.

    11 47

    Te Whare Ra Single Vineyard M

    Riesling | Marlborough 11.5 52

    "M" is for medium, and lush, elegant sweetness is to the fore here. Certified organic, perfectly balanced with a long crisp finish. Enjoy with our Lassoo of Hog. 9.5 % alcohol.

    11.5 52

    Invivo

    Pinot Gris | Marlborough 10 46

    Prominent aromas of quince with ripe pear and peach flavours. Silky, rich, full-bodied and even more delicious when partnered with our legendary Dixie Chicken.

    10 46

    The Ned

    Pinot Gris | Marlborough 11 47

    Peachy, smooth, a little spicy and pale salmon pink in colour, which is an enduring characteristic of this immensely popular Pinot Gris. A truly versatile food wine.

    11 47

  • Reds glass / bottle

    Saddleback

    Pinot Noir | Central Otago 11.5 52

    From the beautiful Peregrine winery in Central Otago, who have forged an enviable reputation for their Pinot Noir.

    11.5 52

    Mt. Difficulty Roaring Meg

    Pinot Noir | Central Otago 12.5 58

    A 'drink-young' style - instantly appealing and absolutely stunning.

    12.5 58

    Oyster Bay

    Merlot | Hawke's Bay 10 46

    Mouthfilling and rich with prominent blackcurrant and chocolate flavours. Simply delicious.

    10 46

    Trinity Hill

    Syrah | Hawke's Bay 47

    A fruit dominant Syrah boasting gorgeous white pepper and plum aromas which precede a palate overflowing with ripe blackcurrant and licorice flavours. Wonderful with any cut of red meat.

    47

    Barossa Valley Estate GSM

    Grenache Shiraz Mourvedre | Barossa 11.5 52

    An exhilarating Shiraz blend - fondly known as the 'GSM', but more accurately described in today's parlance as 'OMG'!

    11.5 52

    Church Road

    Merlot/Malbec/Cabernet | Hawke's Bay 11.5 52

    A dark and fragrant Bordeaux style red. The addition of a little Malbec adds complexity. Enjoy with any of our seriously good steak dishes.

    11.5 52

  • Rosé glass / bottle

    The Ned

    Marlborough 11 47

    Watermelon pink in colour with intensely perfumed aromas and flavours of berries and cream. It's summer in a bottle.

    11 47

Beers

  • This is our core range. Other beers may be available either on tap or bottled.

  • On Tap

    Steinlager Super Cold
    Mac's Gold
    Emerson's Pilsner
    Speight's
    Mid Strength (2.5%)

  • Cider

    Speight's
    Mac's
    Isaac's

  • Light Bottled Beer

    Steinlager Mid Strength (2.5%)

  • Bottled Beer

    Steinlager Classic
    Steinlager Pure
    Mac's Black
    Emerson's
    Corona (Mexico)
    Beck's (Germany)
    Stella Artois (Belgium)
    Budweiser (U.S.A.)

Cocktail List

  • World Famous Margaritas glass / Pitcher 500 ml

    Frozen

    (salt optional) 12 18

    Your choice of traditional, passionfruit, strawberry, black doris plum or mango.

    12 18

    Traditional

    (shaken - salt optional) 12

    Jose Cuervo Gold , Triple Sec, sweet and sour.

    12

  • Classic Cocktails

    Mojito 13

    Muddled mint, lime and sugar syrup married with a generous measure of Bacardi, topped with soda.

    13

    Hatfield and McCoy 13

    Wild Turkey, Wild Turkey American Honey liqueur, lemon juice and a dash of lemonade. Served tall.

    13

    John Lee Pettimore 13

    Muddled kiwifruit, limes, 42 Below Kiwi Vodka, Apple Sourz and Triple Sec. Shaken with apple juice. Served tall.

    13

    Cosmopolitan 13

    Citrus Vodka, Triple Sec, fresh lime and cranberry juice.

    13

    Sexy Beast 13

    Smirnoff or Jagermeister with Red Bull. Served tall with fresh lime.

    13

    The Dean Martini 13

    The classic dry Martini - your choice of Gin or Vodka, shaken or stirred . Served with an olive or lemon twist.

    13

    The Texas Tornado 14

    Smirnoff, Cuervo Gold, Bacardi and Triple Sec, with a touch of sweet and sour and a dash of cola. Served tall over ice...hang on to your hats!

    14

    Bounty Hunter 14

    Malibu, Baileys, Creme de Cacao and chocolate blended with cream. Served tall with a generous splash of chocolate syrup.

    14

    Moscow Mule 13

    The old classic. Smirnoff Vodka, lime, ginger beer with a dash of bitters. Served tall.

    13

  • Non-Alcoholic Cocktails

    Hillbilly Highway 9

    Passionfruit, lime, mint and soda.

    9

    Suspicious Minds 9

    Chocolate and berry coulis blended with milk and ice.

    9

    A Boy Named Sue 9

    Muddled kiwifruit and limes, shaken with apple juice.

    9

    Juice Newton 9

    Fresh orange, cranberry, grapefruit and pineapple juice, shaken over ice and topped with passionfruit pulp.

    9

  • The Final Touch

    Croft 10

    Tawny Port

    10

    Agavero 12

    Tequila Liqueur

    12

    Meukow 14

    VS Cognac

    14

Non-Alcoholic Beverages

  • Fizz small / large

    Coca Cola...and all the other usual suspects 3.5 4.5

    3.5 4.5

    Schweppes Ginger Beer 5.5

    5.5

    Mac's Green Apple 5.5

    5.5

    Mac's Lemon Crush 5.5

    5.5

    Red Bull 6.5

    6.5

    One Pure Mineral Water - Still or Sparkling (750 ml) 8

    8

  • Juices

    A selection of Homegrown juices

    Small 3.5

    3.5

    Large 4.5

    4.5

  • Coffee

    Exquisite Ozone Arabica coffee selection available.

  • Tea

    Choose from our selection of fine teas.