Our Food

Blended and served hot with sour cream and oven-baked flour tortilla chips.

Oven baked with a lashing of Lone Star garlic butter.

A garlic loaf half, topped with melted cheese, guacamole, garlic butter and bacon.

Loaded buffalo chips smothered in Dixie sauce and bacon, topped with a cheese melt.

Blanched in soy, honey and spices. Smothered with our famous hoisin, orange and sesame seed sauce.

Crispy salt and pepper calamari, served with a citrus aioli.

Tiger prawn cutlets sautéed in garlic, chilli and coriander butter; served with rice.

Corn chips piled with spicy beans, cheese, spicy guacamole, sour cream, jalapeños and your choice of chicken, beef or roasted seasonal vegetables.

Chicken nibbles and breast entree, dusted in Lone Star seasoned flour, fried crisp. Served with a mustard pickle dipping sauce.

Two flour tortillas with your choice of spicy chicken, beef, or roasted seasonal vegetables; topped with spicy guacamole, sour cream and jalapeños.

500g of fresh world-famous New Zealand green-lipped mussels steamed in a lemon, white wine, and garlic cream sauce; served with ciabatta.

Grilled free range chicken breast, red onions, Swiss cheese, bacon, gherkins, lettuce, tomato and aioli in a sourdough bun.

Beef pattie, red onions, Swiss cheese, bacon, gherkins, lettuce, tomato and aioli in a sourdough bun.

Vegetarian option available on request, swap out the protein for a delish vegetable pattie at no extra cost.

Fillets of market fish, cooked in a Steinlager beer batter, served with straight-cut chips, tartare sauce and salad.

Fillets of market fish, dusted in seasoned flour, then grilled with fresh herbs and parmesan. Served with mash and salad.

Tiger prawn cutlets sautéed in garlic, chilli and coriander butter; served with rice and salad.

Grilled chicken with a poached egg on cos lettuce, streaky bacon, anchovies, parmesan and croutons tossed in our caesar-style dressing.

The ribs that mad us famous - full length spare ribs.

St Louis rib fingers - tender, meaty and packed full of flavour.

Where two legends meet. Half Redneck Ribs®, half BB King Ribs.

A perfect Starter.

The classic main.

The serve for two.

Pan-seared chicken breast dusted in our secret Cajun spices, topped with spicy sauce, sour cream and jalapeños; served with Lone Star coleslaw and chilli rice.

Chicken breast in a creamy garlic and white wine sauce with spring onion, carrot, corn and herbs; served with buffalo chips and Lone Star coleslaw.

Herb-crusted chicken breast stuffed with mushroom, spinach, cheese and sundried tomatoes; served with chunky mushroom sauce and buffalo chips and Lone Star Coleslaw.

220g sirloin with onion purée, buffalo chips, Lone Star coleslaw, and your choice of complimentary steak sauce.

300g sirloin with onion purée, buffalo chips, Lone Star coleslaw, and your choice of complementary steak sauce.

300g ribeye served with onion purée and buffalo chips, Lone Star coleslaw, and your choice of complementary steak sauce.

A signature cut of premium meat carefully selected by your chef. Ask your server for today's local meat special.

Slow-roasted pork belly with crispy crackling and cider jus. Served with mashed potato and seasonal greens.

Two scoops of ice cream (choice of flavours), Chantilly cream, dark and white chocolate sauce, wafers, and roasted almond slivers.

Mini pavs filled with fresh Chantilly cream. Served with premium vanilla bean ice cream, fresh fruit and berry coulis.

A classic dessert with our twist. Ask about different flavours.

Classic Italian-style, oven-baked doughnuts. Served with berry coulis and fresh Chantilly cream.

Warm apple, berry and plum crumble topped with toasted coconut oat crumble. Served with premium vanilla bean ice cream.

Homemade sweet pastry, layered with caramel, banana, sweet coffee cream and chocolate.

Our legendary Kahlua and Moro Bar cheesecake. Served with chocolate sauce and fresh Chantilly cream.

A rich, self-saucing chocolate fudge pudding, laced with Jack Daniel’s. Served with chocolate sauce, fresh Chantilly cream and premium vanilla bean ice cream.

White chocolate and buttermilk pudding. Served hot with butterscotch sauce, white chocolate sauce and premium vanilla bean ice cream.

Mini hot dogs on a stick, battered and flash-fried in the furnace. Served with tomato sauce.

Tender strips of chicken breast dusted in Lone Star seasoned flour, cooked golden brown.

Beef pattie with lettuce and tomato served in a toasted burger bun with grilled cheese. If you want any other salad greens in your burger, just let us know!

A kid’s serve of our legendary pork ribs smothered in Barney’s sweet Lone Star hoisin, orange and sesame seed sauce.

Lightly battered fish, flash-fried crisp and golden.

Pan seared beef minute steak, cooked to perfection. Pairs perfectly with our Campfire Ketchup, or ask your server for more options!

Served with vanilla ice cream or sorbet. Your choice of chocolate, berry or butterscotch sauce.

Straight-Cut, Kumara Home-style, Buffalo.

Blended and served hot with sour cream and oven-baked flour tortilla chips.

Oven baked with a lashing of Lone Star garlic butter.

Loaded buffalo chips smothered in Dixie sauce and bacon, topped with a cheese melt.

Blanched in soy, honey and spices. Smothered with our world-famous hoisin, orange and sesame seed sauce.

Your choice of NZ Premium Beef Patty or grilled Chicken Breast - lettuce, tomato, red onion, gherkin in a toasted burger bun with grilled Swiss cheese.

Sweet and spicy bell peppers stuffed with cream cheese, double crumbed and fried until golden. Served with our sticky hot honey sauce.

Crispy salt and pepper calamari, served with a citrus aioli.

Tiger prawn cutlets sautéed in garlic, chilli and coriander butter; served with rice.

Corn chips piled with spicy beans, cheese, spicy guacamole, sour cream, jalapeños and your choice of chicken, beef or roasted seasonal vegetables.

Chicken nibbles and breast, dusted in Lone Star seasoned flour, fried crisp. Served with a mustard pickle dipping sauce.

Two flour tortillas with your choice of spicy chicken, beef, or roasted seasonal vegetables; topped with spicy guacamole, sour cream and jalapeños.

A Trail Serve of our legendary pork ribs, blanched in honey and spices, fire-blasted, then smothered in our famous hoisin, orange and sesame sauce. Served with Buffalo Chips.

Tender strips of free range chicken breast coated in seasoned breadcrumbs, cooked golden brown.

Blanched in soy, honey and spices. Smothered with our world-famous hoisin, orange and sesame seed sauce.

Lightly battered fresh fish, flash-fried crisp and golden.

Our legendary pork ribs blanched in honey and spices. Blasted in the Lone Star fire then piled high and smothered in our world-famous hoisin, orange and sesame seed sauce.

Tossed in herb salt. Served with tomato sauce and coriander aioli.

Blanched in soy, honey and spices. Smothered with our world-famous hoisin, orange and sesame seed sauce.

Our legendary pork ribs blanched in honey and spices. Blasted in the Lone Star fire then piled high and smothered in our world-famous hoisin, orange and sesame seed sauce.

Lightly battered fresh fish, flash-fried crisp and golden.

Crispy onion rings coated in Steinlager and turmeric batter.

Tossed in herb salt. Served with tomato sauce and coriander aioli.

Tender strips of free range chicken breast coated in seasoned breadcrumbs, cooked golden brown.

Blanched in soy, honey and spices. Smothered with our world-famous hoisin, orange and sesame seed sauce.

Mussel half shells cooked with finely diced streaky bacon and parmesan cheese.

Served with our Apple & Ginger Sauce

Tiger prawn cutlets sautéed in garlic, chilli and coriander butter.

Crispy salt and pepper calamari, served with a citrus aioli.

Oven baked with a lashing of Lone Star garlic butter.

Chicken breast in a creamy garlic and white wine sauce with spring onion, carrot, corn and herbs.

Fillets of East Rock white fish in crispy Steinlager beer batter. Served with straight-cut chips, tartare sauce and salad.

220g sirloin with onion purée and buffalo chips, Lone Star coleslaw. Served with Beef & Red Wine Jus.

Herb-crusted chicken breast stuffed with mushroom, spinach, cheese and sundried tomatoes. Served with chunky mushroom sauce.

Our legendary pork ribs, blanched in honey and spices, fire-blasted, then smothered in our famous hoisin, orange and sesame sauce.

Roasted vegetables rolled in a soft flour tortilla.

Mini pavs filled with fresh Chantilly cream. Served with premium vanilla bean ice cream, fresh fruit and berry coulis.

Our legendary Kahlua and Moro Bar cheesecake. Served with chocolate sauce and fresh Chantilly cream.

White chocolate and buttermilk pudding. Served hot with butterscotch sauce, white chocolate sauce and premium vanilla bean ice cream.

Oven baked with a lashing of Lone Star garlic butter. Shared between four.

Chicken breast in a creamy garlic and white wine sauce with spring onion, carrot, corn and herbs. Comes with a serving of buffalo chips and Lone Star coleslaw. Choice of one main per guest.

Fresh fillets of market fish in crispy Steinlager beer batter, served with tartare sauce. Comes with a serving of buffalo chips and Lone Star coleslaw. Choice of one main per guest.

220g sirloin with onion purée and buffalo chips, Lone Star coleslaw. Served with Beef & Red Wine Jus.

Herb-crusted chicken breast stuffed with mushroom, spinach, cheese and sundried tomatoes; served with chunky mushroom sauce. Comes with a serving of buffalo chips and Lone Star coleslaw. Choice of one main per guest.

Our legendary pork ribs, blanched in honey and spices, fire-blasted, then smothered in our famous hoisin, orange and sesame sauce.

Roasted vegetables rolled in a soft flour tortilla.

Chicken breast in a creamy garlic and white wine sauce with spring onion, carrot, corn and herbs. Comes with a serving of buffalo chips and Lone Star coleslaw. Choice of one main per guest.

Fresh fillets of market fish in crispy Steinlager beer batter, served with tartare sauce. Comes with a serving of buffalo chips and Lone Star coleslaw. Choice of one main per guest.

220g sirloin with onion purée and buffalo chips, Lone Star coleslaw. Served with Beef & Red Wine Jus.

Herb-crusted chicken breast stuffed with mushroom, spinach, cheese and sundried tomatoes; served with chunky mushroom sauce. Comes with a serving of buffalo chips and Lone Star coleslaw. Choice of one main per guest.

Our legendary pork ribs, blanched in honey and spices, fire-blasted, then smothered in our famous hoisin, orange and sesame sauce.

Roasted vegetables rolled in a soft flour tortilla.

Mini pavs filled with fresh Chantilly cream. Served with premium vanilla bean ice cream, fresh fruit and berry coulis.

Our legendary Kahlua and Moro Bar cheesecake. Served with chocolate sauce and fresh Chantilly cream. Choice of one dessert per guest.

White chocolate and buttermilk pudding. Served hot with butterscotch sauce, white chocolate sauce and premium vanilla bean ice cream. Choice of one dessert per guest.

Available Monday - Sunday, 11:30am - 2:30pm

Available Friday - Sunday, from 12 pm

Available Saturday - Sunday, from 12pm

Available Sunday, from 12pm

12PM - 2:30PM

Available Monday - Sunday from 11:30am

Available Monday - Sunday, from 11am

Available Friday - Sunday, from 11:30am

Available Monday - Sunday, from 11:30am

Available Monday - Friday, 11:30am - 2:30pm, Saturday - Sunday, from 10:30am

Available Saturday - Sunday, 11:30AM - Late

Oven baked with a lashing of Lone Star garlic butter.

A garlic loaf half, topped with melted cheese, guacamole, garlic butter and bacon.

Loaded buffalo chips smothered in Dixie sauce and bacon, topped with a cheese melt.

Crispy salt and pepper calamari, served with a citrus aioli.

Corn chips piled with spicy beans, cheese, spicy guacamole, sour cream, jalapeños and your choice of chicken, beef or roasted seasonal vegetables.

Free Range Chicken nibbles and breast entree, dusted in Lone Star seasoned flour, fried crisp. Served with a mustard pickle dipping sauce.

500g of fresh world-famous New Zealand green-lipped mussels steamed in a lemon, white wine, and garlic cream sauce; served with ciabatta.

Poached free range eggs, streaky bacon, wilted spinach, house made hollandaise on grilled ciabatta.

Grilled free range chicken breast, red onions, Swiss cheese, bacon, gherkins, lettuce, tomato and aioli in a sourdough bun.

Flour tortilla filled with grilled free range chicken breast, streaky bacon, aioli, spicy guacamole, lettuce, tomato, cheese, red onion and tomato relish. Served with straight-cut chips.

Chicken, crispy bacon, lettuce, tomato, free range egg and aioli on toasted bread. Served with straight cut chips.

Grilled Beef open sandwich with salad greens, gherkins, tomato, red onion and aioli on ciabatta. Served with straight-cut chips.

Grilled chicken and a poached egg on cos lettuce, streaky bacon, parmesan and croutons tossed in our Caesar-style dressing. Anchovies optional.

The ribs that mad us famous - full length spare ribs.

St Louis rib fingers - tender, meaty and packed full of flavour.

Where two legends meet. Half Redneck Ribs®, half BB King Ribs.

A Perfect Starter.

The classic main.

The serve for two.

Beef pattie, red onions, Swiss cheese, bacon, gherkins, lettuce, tomato and aioli in a sourdough bun.

Fresh fillets of market fish, cooked in a Steinlager beer batter, served with straight-cut chips, tartare sauce and salad.

Tiger prawn cutlets sautéed in garlic, chilli and coriander butter; served with rice and salad.

Chicken breast in a creamy garlic and white wine sauce with spring onion, carrot, corn and herbs; served with buffalo chips and Lone Star coleslaw.

220g sirloin with onion purée, buffalo chips, Lone Star coleslaw, and your choice of complimentary steak sauce.

A signature cut of premium meat carefully selected by your chef. Ask your server for today's local meat special.