Slow-roasted NZ lamb shoulder, served with spring onion and feta mash, sautéed seasonal greens and a mint jus... 

400g of rolled NZ Free Farmed Pork loin with a prune, carrot and seeded mustard stuffing. Oven-roasted with crackling and finished with a fresh apple and ginger sauce. Served with buffalo chips and Lone Star coleslaw.

Tiger Prawn cutlets sautéed in garlic, chilli and coriander butter. Served with basmati rice and a green salad...a Lone Star classic!

Fresh house-made guacamole served with corn chips.

Two Lone Star tacos, flavours change daily. Topped with a spicy guacamole and salsa, wrapped in a gently warmed tortilla.

Fresh fillets or market fish, dusted in our famous Cajun spices, blackened in true creole style. Topped with a cucumber and dill mayo. Served with chilli rice and a green salad.

Succulent slow roasted pork belly with crispy crackling, roasted pumpkin mash, feta and pinenut crumble, and seasonal greens. Finished with a cider jus.

Cajun spiced fresh fish fillets, crunchy lettuce, Lone Star coleslaw, tomato, red onion and topped with cucumber dill mayo in an artisan sourdough bun. 

With chips and aioli, add 7.50

Grilled Free Range Chicken breast, onion jam, Swiss cheese, bacon, gherkins, tomato, red onion, lettuce and aioli in an artisan sourdough bun. GO NAKED... sub your burger buns for crunchy lettuce.

Extras: Chips & aioli 7.5

Two flour tortillas encasing NZ premium beef, with cheese, tomato and fresh herbs. Finished with sour cream, salsa and jalapeños.

Two flour tortillas encasing spicy Free Range Chicken, with cheese, tomato and fresh herbs. Finished with sour cream, salsa and jalapeños.

Two flour tortillas encasing roasted seasonal vegetables, with cheese, tomato and fresh herbs. Finished with sour cream, salsa and jalapeños.

Free Range Chicken breast marinated in Dijon mustard, dill, honey, olive oil and lime juice. Oven-baked and topped with an orange, ginger and cranberry salsa. Served with buffalo chips and Lone Star coleslaw… the real honkey tonk angel.

Free Range Chicken breast poached in a creamy sauce of white wine, garlic, spring onion, fresh herbs, corn and carrot. Served with buffalo chips and Lone Star coleslaw… a fair dinkum legend.

Best paired with...

Mt Difficulty Roaring Meg Reisling

A classic cool climate Riesling, laden with highly fragrant aromas of citrus blossom and lemon and lime, flavours of which dominate the palate. Off – dry with a deliciously juicy finish.

Free Range Chicken breast stuffed with mushroom, spinach, cheese and sun-dried tomatoes. Herb-crusted and oven-baked. Served with a chunky mushroom sauce, buffalo chips and Lone Star coleslaw… in honour of the great man himself!

Fresh fillets of market fish, cooked in a Steinlager beer batter, finished with a classic tartare sauce. Served with straight-cut chips and a green salad.

Fresh fillets of market fish, dusted in seasoned flour, then grilled with fresh herbs and parmesan. Topped with a lemon and caper sauce. Served with mashed potato and a green salad.

250gm of premium-aged NZ sirloin, cooked how you like it. Served with sautéed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce.

285g of premium-aged NZ ribeye, cooked how you like it. Served with sautéed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce.

Kiwi Joker - with mushroom and Free Range eggs, add 5

475g of legendary St. Louis-style pork spare ribs blanched in honey and spices, smothered in our famous hoisin, orange and sesame seed sauce. Served with buffalo chips and Lone Star coleslaw.

Eight legendary Lone Star pork spare ribs blanched in honey and spices. Blasted in the Lone Star fire, piled high then smothered in our famous hoisin, orange and sesame seed sauce ...often copied, never beaten.

With buffalo chips & Lone Star coleslaw, add 5.00

Twelve legendary Lone Star pork spare ribs blanched in honey and spices. Blasted in the Lone Star fire, piled high then smothered in our famous hoisin, orange and sesame seed sauce… the meal that made us famous!

With buffalo chips & Lone Star coleslaw, add 5.00

Free Range Chicken breast dusted in our secret mix of Cajun spices. Pan-seared & finished in the oven. Topped with a spicy Lone Star burrito sauce, sour cream and jalapeños. Served with chilli rice and Lone Star coleslaw... with a kick, but not too hot to handle!

Tiger prawn cutlets sautéed in garlic, chilli and coriander butter. Served with basmati rice and a green salad ...a Lone Star classic!

Medallions of NZ venison Denver leg. Served with mashed potato, salted seasonal vegetables, and beef & red wine jus... deer oh deer it's good!