Functions menu

Chicken breast in a creamy garlic and white wine sauce with spring onion, carrot, corn and herbs. Comes with a serving of buffalo chips and Lone Star coleslaw.

Fresh fillets of market fish in crispy Steinlager beer batter, served with tartare sauce. Comes with a serving of buffalo chips and Lone Star coleslaw.

220g sirloin with onion purée and buffalo chips, Lone Star coleslaw. Served with Beef & Red Wine Jus.

Herb-crusted chicken breast stuffed with mushroom, spinach, cheese and sundried tomatoes; served with chunky mushroom sauce. Comes with a serving of buffalo chips and Lone Star coleslaw.

Our legendary pork ribs, blanched in honey and spices, fire-blasted, then smothered in our famous hoisin, orange and sesame sauce.

Roasted vegetables rolled in a soft flour tortilla.

Chicken breast in a creamy garlic and white wine sauce with spring onion, carrot, corn and herbs. Comes with a serving of buffalo chips and Lone Star coleslaw.

Fresh fillets of market fish in crispy Steinlager beer batter, served with tartare sauce. Comes with a serving of buffalo chips and Lone Star coleslaw.

220g sirloin with onion purée and buffalo chips, Lone Star coleslaw. Served with Beef & Red Wine Jus.

Herb-crusted chicken breast stuffed with mushroom, spinach, cheese and sundried tomatoes; served with chunky mushroom sauce. Comes with a serving of buffalo chips and Lone Star coleslaw.

Our legendary pork ribs, blanched in honey and spices, fire-blasted, then smothered in our famous hoisin, orange and sesame sauce.

Roasted vegetables rolled in a soft flour tortilla.

Mini pavs filled with fresh Chantilly cream. Served with premium vanilla bean ice cream, fresh fruit and berry coulis.

Our legendary Kahlua and Moro Bar cheesecake. Served with chocolate sauce and fresh Chantilly cream.

White chocolate and buttermilk pudding. Served hot with butterscotch sauce, white chocolate sauce and premium vanilla bean ice cream.

Chicken breast in a creamy garlic and white wine sauce with spring onion, carrot, corn and herbs.

Fillets of East Rock white fish in crispy Steinlager beer batter. Served with straight-cut chips, tartare sauce and salad.

220g sirloin with onion purée and buffalo chips, Lone Star coleslaw. Served with Beef & Red Wine Jus.

Herb-crusted chicken breast stuffed with mushroom, spinach, cheese and sundried tomatoes; served with chunky mushroom sauce. Comes with a serving of buffalo chips and Lone Star coleslaw.

Our legendary pork ribs, blanched in honey and spices, fire-blasted, then smothered in our famous hoisin, orange and sesame sauce.

Roasted vegetables rolled in a soft flour tortilla.

Mini pavs filled with fresh Chantilly cream. Served with premium vanilla bean ice cream, fresh fruit and berry coulis.

Our legendary Kahlua and Moro Bar cheesecake. Served with chocolate sauce and fresh Chantilly cream.

White chocolate and buttermilk pudding. Served hot with butterscotch sauce, white chocolate sauce and premium vanilla bean ice cream.

Tender strips of free range chicken breast coated in seasoned breadcrumbs, cooked golden brown.

Blanched in soy, honey and spices. Smothered with our world-famous hoisin, orange and sesame seed sauce.

Lightly battered fresh fish, flash-fried crisp and golden.

Our legendary pork ribs blanched in honey and spices. Blasted in the Lone Star fire then piled high and smothered in our world-famous hoisin, orange and sesame seed sauce.

Tossed in herb salt. Served with tomato sauce and coriander aioli.

Blanched in soy, honey and spices. Smothered with our world-famous hoisin, orange and sesame seed sauce.

Our legendary pork ribs blanched in honey and spices. Blasted in the Lone Star fire then piled high and smothered in our world-famous hoisin, orange and sesame seed sauce.

Lightly battered fresh fish, flash-fried crisp and golden.

Crispy onion rings coated in Steinlager and turmeric batter.

Tossed in herb salt. Served with tomato sauce and coriander aioli.

Tender strips of free range chicken breast coated in seasoned breadcrumbs, cooked golden brown.

Blanched in soy, honey and spices. Smothered with our world-famous hoisin, orange and sesame seed sauce.

Mussel half shells cooked with finely diced streaky bacon and parmesan cheese.

Served with our Apple & Ginger Sauce

Tiger prawn cutlets sautéed in garlic, chilli and coriander butter.

Crispy salt and pepper calamari, served with a citrus aioli.