Mains
Vegetarian & Salads
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Buenos Nachos GF V 19
Roasted seasonal vegetables with spicy bean mix on crispy corn chips with grilled cheese. Topped with salsa, sour cream and jalapeños.
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El Green-Go V 23
Grilled lentil, pea and kumara pattie, onion jam, gherkins, swiss cheese, tomato, red onion, lettuce, Lone Star coleslaw and aioli in an artisan sourdough bun. Served with straight cut chips... the Godfather of vegetarian burgers!
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Campfire Burrito V 25
Rolled flour tortilla filled with seasonal roasted veges, spicy bean mix and rice. Topped with Lone Star burrito sauce, grilled cheese, salsa, sour cream and jalapeños. Served with buffalo chips and Lone Star coleslaw.
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Comanche Chicken Salad GFO 26
Oven-baked chicken breast, Cos lettuce, parmesan cheese, garlic croutons and streaky bacon, tossed in Lone Star Caesar-style dressing. Topped with a free range poached egg. (Anchovies optional).
Pork
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Redneck RibsTM DF nine 29 / twelve 38
Porky Pig’s ribs blanched in honey and spices. Blasted in the Lone Star fire, piled high then smothered in our famous hoisin, orange and sesame seed sauce...the meal that made us famous!
- add buffalo chips and Lone Star coleslaw +4.5
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Lassoo of HogTM DFO 38
450grams of rolled NZ free farmed pork loin with a prune, carrot and seeded mustard stuffing. Oven-roasted with crackling and finished with a fresh apple and ginger sauce. Served with buffalo chips and Lone Star coleslaw...a fair dinkum Lone Star legend!
Chicken
We’re proud to serve our guests only 100% free range chicken.
Chicken mains are available in the Lone Star classic serving (2 breasts), just add 6
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G.C.B. - Glen Campbell Burger 25
Grilled chicken breast, onion jam, Swiss cheese, bacon, gherkins, tomato, red onion, lettuce and aioli in an artisan sourdough bun. Served with straight-cut chips... 'like a rhinstone burger!' ♫ Perfect with a Steinlager Super Cold
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Burrito Ranchero DFO 27
Chicken thigh mixed with jalapeños, fresh herbs and sundried tomatoes. Topped with grilled cheese, Lone Star burrito sauce, salsa and sour cream. Served with chilli rice and Lone Star coleslaw.
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Cajun Chicken GF DFO medium 31.5
Chicken breast dusted in our secret mix of Cajun spices. Pan-seared and finished in the oven. Topped with a spicy Lone Star burrito sauce, sour cream and jalapeños. Served with chilli rice and Lone Star coleslaw.
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Honky Tonk ChickenTM GF DF medium 32.5
Chicken breast marinated in Dijon mustard, dill, honey, olive oil and lime juice. Oven-baked and topped with an orange, ginger and cranberry salsa. Served with buffalo chips and Lone Star coleslaw.
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Dixie ChickenTM medium 33.8
Breast of chicken poached in a creamy sauce of white wine, garlic, spring onion, fresh herbs, corn and carrot. Served with buffalo chips and Lone Star coleslaw...world famous all around New Zealand!
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Johnny Cash StashTM medium 33.8
Chicken breast stuffed with mushroom, spinach, cheese and sundried tomatoes. Herb-crusted and oven-baked. Served with a chunky mushroom sauce, buffalo chips and Lone Star coleslaw.
Red Meat
Lone Star is proud to serve our guests only 100% NZ prime steer.
Steak sauce options
Chunky Mushroom •
Beef & Red WineGF & DF •
PeppercornGF & DF •
Garlic ButterGF •
Jack Daniel’s & Cracked Pepper
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Gerhard Burger 26
100% NZ grass-fed beef pattie, onion jam, Swiss cheese, bacon, gherkins, tomato, red onion, lettuce and aioli in an artisan sourdough bun. Served with straight-cut chips...the Ferrari of burgers, perfect with a Steinlager.
- Also available as a vegetarian option with a lentil, pea and kumara pattie
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Stir Crazy Sirloin GFO DFO 35
250grams of premium-aged sirloin, cooked how you like it. Served with sautéed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce.
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Stand by your Lamb GFO DFO 36.5
Slow-roasted lamb shoulder, served with spring onion and feta mash, sautéed seasonal greens, roasted cherry tomatoes and a mint jus.
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Paris Texas GFO 37
300grams of premium-aged ribeye, cooked how you like it. Topped with our Lone Star Paris Texas herb butter*, onion jam and buffalo chips.
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John Deer GF 37.8
Medallions of venison Denver leg, served with a herbed potato bake, pea purée, sautéed spinach, house plum chutney and a red wine jus.
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Rockin' Ribeye GFO DFO 39
300grams of premium-aged ribeye, cooked how you like it. Served with sautéed
onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce.KIWI JOKER - add mushroom and free range eggs, just add +5
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Maverick Fillet GF 39.8
Premium-aged beef fillet, pan-seared and oven-baked. Served with a herbed potato bake, seasonal vegetables and sautéed spinach. Finished with a mushroom gratiné and a peppercorn jus.
Seafood
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Rock the Boat 29.5
Fresh fillets of fish dusted in seasoned flour, then grilled with fresh herbs and parmesan. Topped with a lemon and caper sauce. Served with mashed potato and a fresh green salad.
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Running Bear Salmon GFO DFO 34.5
Pan-seared boneless fillet of Marlborough sea-run salmon. Meal set changes with the seasons. Your waiter will tell you all about it.
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Prawn StarTM GF 34.5
Tiger prawn cutlets sautéed in garlic, chilli and coriander butter. Served with basmati rice and a fresh green salad...a true Lone Star classic!