Lunch

To Start

• Baked Artisan Garlic Loaf ^DFO 12

  A traditional seeded ciabatta loaf, hand-crafted exclusively for Lone Star. Oven baked with a lashing of Lone Star garlic butter.

• Cowboy Bean Dip ^{GFO V} 12

  Spicy red kidney beans, cheddar cheese, sundried tomatoes, jalapeños. Blended & served hot, with sour cream & oven-baked flour tortilla chips.

• Chief's Chicken Nibbles ^DFO 16

  Blanched in soy, honey and spices. Smothered with our world famous hoisin, orange and sesame seed sauce.

• San Quentin Squid ^DFO 18

  Crispy salt and pepper calamari. Served with citrus aioli.

• Prawn Star ^GFO 18

  Tiger prawn cutlets sautéed in garlic, chilli and coriander butter. Served with basmati rice ...a Lone Star classic!

All Day Classic

• Rocky Mountain High 14

  Buttermilk hotcakes with grilled banana, premium vanilla bean ice cream, granola crumble and maple syrup

  Bacon - add 4.

  Kid Mountaineer - Buttermilk hotcakes with vanilla ice cream and maple syrup, add 9.

• The Pan - Handler Omelette ^GFO 16.9

  Lone Star Free Range egg pan omelette with baby spinach, cheese and grilled ciabatta.

• South of the Border ^{GFO DFO} 18

  Mexican-style corn fritters with streaky bacon, baby spinach, avocado*, sour cream and chilli jam. *Seasonal

• Dolly Parton ^{GFO VO} 19.8

  Poached Free Range eggs, wilted spinach, streaky bacon, house made hollandaise on grilled ciabatta. Our version of the world-famous eggs benedict (Vegetarian option available) …the ultimate brunch!

Salads

• Comanche Salad ^{GFO VO} 21

  Cos lettuce, parmesan cheese, garlic croutons and streaky bacon, tossed in Lone Star
  Caesar-style dressing. Topped with a Free Range poached egg (Anchovies optional)
  *Contains Seafood

  Crumbed Free Range Chicken tenders or oven-baked Free Range Chicken breast - add 6.9.

• The Lone Star Ranch Salad ^{GFO DFO VO} 21

  Ask your waiter about our freshly made, seasonal Lone Star Ranch Salad.

  Crumbed Free Range Chicken tenders or oven-baked Free Range Chicken breast - add 6.9.

Burgers 'N Things

• El GreenGo Burger ^{GFO VO} 18.8

  Grilled lentil, pea and kumara pattie, onion jam, gherkins, tomato, red onion, lettuce, Swiss cheese, Lone Star coleslaw and aioli in an artisan sourdough bun.

  ...with chips & aioli - add 6.5.

  GO NAKED… - sub your burger buns for crunchy lettuce.

• Midnight Nachos® ^VO 19

  Corn chips topped with our famous spicy bean mix, with your choice of Free Range Chicken,
  NZ premium beef or seasonal vegetables. Topped with grilled cheese and finished with salsa, sour cream and jalapeños.

• Glen Campbell Burger ^GFO 19.8

  Grilled Free Range Chicken breast, onion jam, Swiss cheese, bacon, gherkins, tomato, red onion, lettuce and aioli in an artisan sourdough bun.

  ...with chips and aioli - add 6.5.

  GO NAKED… - sub your burger buns for crunchy lettuce.

• Gerhard Burger ^GFO 19.8

  100% NZ premium grass-fed beef pattie, onion jam, Swiss cheese, bacon, gherkins, tomato, red onion, lettuce and aioli in an artisan sourdough bun.

  ...with chips and aioli - add 6.5.

  GO NAKED… - sub your burger buns for crunchy lettuce.

• A Fist Full of Pizza (Quesadilla) ^VO 20

  Two flour tortillas encasing your choice of spicy Free Range Chicken, NZ premium beef or roasted seasonal vegetables. Served with cheese, tomato and fresh herbs. Finished with sour cream, salsa and jalapeños.

• Ellie Rose Wrap 22

  Flour tortilla filled with grilled Free Range Chicken breast, streaky bacon, aioli, avocado*,
  lettuce, tomato, cheese, red onion and tomato relish. Served with straight-cut chips.

• High Steaks Sandwich ^GFO 25.9

  Grilled premium-aged NZ ribeye open steak sandwich with salad greens, dill gherkins, tomato, onion, chilli jam with roasted garlic aioli on grilled ciabatta. Served with straight-cut chips.

The Famous Five

• Prawn Star ^GFO 26.9

  Nine tiger prawn cutlets sautéed in garlic, chilli and coriander butter.
  Served with basmati rice and garden fresh salad ...a Lone Star classic!

• BLUE PACIFIC — Fish ‘n chips ^GFO 26.8

  Fresh fillets of market fish, cooked in a Steinlager beer batter, finished with a classic tartare sauce. Served with straight-cut chips and Lone Star coleslaw.

• Running bear salmon ^{GFO DFO} 36.8

  Pan-seared Marlborough sea-run Salmon fillet. Served with cauliflower puree, crispy cauliflower and seasonal green vegetables. On a potato rosti with capers, shaved almonds and slow roasted cherry tomatoes. Finished with a semi-dried tomato oil.

• Dixie Chicken ® 34.5

  Free Range Chicken breast poached in a creamy sauce of white wine, garlic, spring onion, fresh herbs, corn & carrot. Served with buffalo chips & the Lone Star coleslaw ...a fair dinkum legend.

• Redneck Ribs ® ^DF 29.9

  Six legendary Lone Star pork spare ribs blanched in honey and spices. Blasted in the Lone Star fire, piled high then smothered in our famous hoisin, orange and sesame seed sauce. Served with buffalo chips and Lone Star coleslaw ...often copied, never beaten.
  

  Ain’t enough...? - add extra Redneck Ribs for only 3.5 each

Sides

• Mushrooms ^{GFO DFO} 4.5

• Two Free Range Eggs 4.5

• Lone Star Coleslaw ^{GFO DFO} 6

• Streaky Bacon ^{GFO DFO} 6

• Buffalo Chips ^GFO 6

• Straight Cut Chips ^GFO 6

• Green Salad ^{GFO DFO} 6.5

• Grilled ciabatta with butter 6.5

• Kumara Home-style Chips ^{GFO DFO} 8.5

• Crispy Cauliflower Basket ^{GFO DFO} 9.8

Feature Meals

• Tequila & Lime Scallops 17.5

  Scallops, pan-seared in a lime, tequila, chilli
  and coriander butter. Served with basmati rice ...arriba arriba.
  

• Caulifornia Dreaming ^VO 18.9

  Crispy cauliflower florets on cauliflower puree served with
  edamame beans, shaved parmesan, roasted almonds, crispy capers,
  finished with semi-dried tomato oil

  ...with scallops, - add 8.5.

• ‘High Plains’ Lamb Rack ^GFO 38.5

  Oven-baked new season NZ lamb rack, served with a herbed
  potato bake, cauliflower puree, sautéed seasonal greens,
  horseradish and whole seeded mustard jus.
  

• Chantilly Lace 14

  Baked raspberry and white chocolate cheesecake.
  Served with a raspberry and cranberry compote and fresh
  Chantilly cream, garnished with fresh seasonal berries.

Takeaway

Lone Starters

• Baked Artisan Garlic Loaf ^DFO 12

  A traditional seeded ciabatta loaf, hand-crafted by Loaf Bakery exclusively for Lone Star. Oven baked with a lashing of Lone Star garlic butter.
  

• Cowboy BEAN DIP ^{GFO VO} 12

  Spicy red kidney beans, cheddar cheese, sundried tomatoes and jalapeños. Blended and served hot with sour cream and oven-baked flour tortilla chips.
  

• CHIEF'S CHICKEN NIBBLES ^DFO 16

  Blanched in soy, honey and spices. Smothered with our world-famous hoisin, orange and sesame seed sauce.

• REDNECK RIBS® ^DFO 16

  Four of our legendary pork ribs blanched in honey and spices. Blasted in the Lone Star fire then piled high and smothered in our world famous hoisin, orange and sesame seed sauce.
  

• SAN QUENTIN SQUID ^DFO 18

  Crispy salt and pepper calamari, served with a citrus aioli.
  

• PRAWN STAR ^GFO 18

  Tiger prawn cutlets sautéed in garlic, chilli and coriander butter.
  Served with basmati rice ...a Lone Star classic!
  

Burgers & Light Meals

• Midnight Nachos^{TM GFO} 19

  Corn chips topped with our famous spicy bean mix, with your
  choice of Free Range Chicken, NZ premium beef or roasted
  seasonal vegetables. Topped with grilled cheese and finished
  with salsa, sour cream and jalapeños ...for one or to share.
  

• Glen Campbell Burger ^GFO 19.8

  Grilled Free Range Chicken breast, onion jam, Swiss cheese, bacon, gherkins, tomato, red onion, lettuce and aioli in an artisan sourdough bun.

  ...with chips & aioli - add 6.5.

  GO NAKED... - sub your burger buns for crunchy lettuce.

• GERHARD BURGER ^GFO 19.8

  100% NZ grass-fed beef pattie, onion jam, Swiss cheese, bacon, gherkins, tomato, red onion, lettuce and aioli in an artisan sourdough bun.

  ...with chips & aioli - add 6.5.

  GO NAKED... - sub your burger buns for crunchy lettuce.

• A FIST FULL OF PIZZA (quesadilla) ^VO 20

  Two flour tortillas encasing your choice of spicy Free Range Chicken, NZ premium beef or roasted seasonal vegetables. Served with cheese, tomato and fresh herbs. Finished with sour cream, salsa and jalapeños.

• COMANCHE CHICKEN SALAD ^GFO 21

  Cos lettuce, parmesan cheese, garlic croutons and streaky bacon,tossed in Lone Star Caesar-style dressing. Topped with a Free Range poached egg (Anchovies optional).
  

  ...with Free Range Chicken Breast - add 6.9.

• CAMPFIRE BURRITO ^V 24

  Rolled soft flour tortilla filled with seasonal roasted vegetables, spicy bean mix, greens and rice. Topped with Lone Star burrito sauce, grilled cheese, salsa, sour cream and jalapeños. Served with buffalo chips and Lone Star coleslaw.
  

Chicken

Add an extra Chicken breast for 7.9!

• BURRITO RANCHERO ^DFO 26

  Rolled soft flour tortilla filled with Free Range Chicken thigh mixed with jalapeños, fresh herbs and sundried tomatoes. Topped with grilled cheese, Lone Star burrito sauce, salsa and sour cream. Served with chilli rice and Lone Star coleslaw.

• CAJUN CHICKEN ^{GFO DFO} 32.5

  Free Range Chicken breast dusted in our secret mix of Cajun spices. Pan-seared and finished in the oven. Topped with a spicy Lone Star burrito sauce, sour cream and jalapeños. Served with chilli rice and Lone Star coleslaw ...with a kick, but not too hot to handle.
  

• HONKY TONK CHICKEN ^{GFO DFO} 33.5

  Free Range Chicken breast marinated in Dijon mustard, dill, honey, olive oil and lime juice. Oven-baked and topped with an orange, ginger and cranberry salsa. Served with buffalo chips and Lone Star coleslaw ...the real honky tonk angel.
  

• DIXIE CHICKEN® 34.5

  Free Range Chicken breast poached in a creamy sauce of white wine, garlic, spring onion, fresh herbs, corn and carrot. Served with buffalo chips and Lone Star coleslaw ...a fair dinkum legend.
  

• JOHNNY CASH STASH® 35.5

  Free Range Chicken breast stuffed with mushroom, spinach, cheese and sundried tomatoes. Herb-crusted and oven-baked. Served with a chunky mushroom sauce, buffalo chips and Lone Star coleslaw …in honour of the great man himself!

Seafood

• Running Bear Salmon ^{GFO DFO} 36.8

  Pan-seared Marlborough sea-run Salmon fillet. Served with
  cauliflower puree, crispy cauliflower and seasonal green vege-
  tables. On a potato rosti with capers, shaved almonds and slow roasted cherry tomatoes. Finished with a semi-dried tomato oil.
  

• BLUE PACIFIC — Fish ‘n chips ^GFO 29.8

  Fresh fillets of market fish, cooked in a Steinlager beer batter,
  finished with a classic tartare sauce. Served with straight-cut
  chips and a green salad.
  
  

• Rock the Boat ^GFO 34.5

  Fresh fillets of market fish, dusted in seasoned flour, then
  grilled with fresh herbs and parmesan. Topped with a lemon
  and caper sauce. Served with mashed potato and a green salad.
  

• PRAWN STAR ^GFO 35.5

  Tiger prawn cutlets sautéed in garlic, chilli and coriander butter. Served with basmati rice and a fresh green salad …a true Lone Star classic!

Pork

• REDNECK RIBS® ^DFO 32

  Nine legendary Lone Star pork spare ribs blanched in honey and spices. Blasted in the Lone Star fire, piled high then smothered in our famous hoisin, orange and sesame seed sauce. ...often copied, never beaten.

  Buffalo Chips & Lone Star coleslaw - add 5

  GO 12 REDNECK RIBS - add 3.5 for each extra rib.

• BB King Ribs ^DFO 33.8

  475g of baby back pork loin ribs blanched in honey and spices, smothered in our famous hoisin, orange and sesame seed sauce. Served with buffalo chips and Lone Star coleslaw.
  

• LASSOO OF HOG^{TM DFO} 38.5

  400g of rolled NZ free farmed pork loin with a prune, carrot and seeded mustard stuffing. Oven-roasted with crackling and finished with a fresh apple and ginger sauce. Served with buffalo chips and Lone Star coleslaw ...world famous in New Zealand!
  

Red Meat

Steak sauce options: Chunky Mushroom, Beef & Red Wine Jus,
Garlic Butter or Jack Daniel’s & Cracked Pepper

• BuRRRRRITO ^DFO 26

  Rolled soft flour tortilla filled with NZ premium beef mince with jalapeños, fresh herbs and sundried tomatoes. Topped with grilled cheese, Lone Star burrito sauce, salsa and sour ream. Served with chilli rice and Lone Star coleslaw.
  

• STIR CRAZY SIRLOIN^{TM GFO DFO} 35.9

  250g of premium-aged NZ sirloin, cooked how you like it. Served with sautéed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce.
  

• STAND BY YOUR LAMB^{TM GFO DFO} 38.2

  Slow-roasted NZ lamb shoulder, served with spring onion and feta mash, sautéed seasonal greens, roasted cherry tomatoes and a mint jus ...cause after all he’s just a lamb.
  

• ROCKIN’ RIBEYE^{TM GFO DFO} 39.8

  300g of premium-aged NZ ribeye, cooked how you like it. Served with sautéed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce.

  KIWI JOKER - Mushrooms and Free Range eggs can be added for extra 5

• BRANDED Fillet ^GFO 39.9

  Premium-aged NZ beef eye fillet, pan-seared and oven-baked. Served on a herbed potato bake with sautéed spinach. Finished with a mushroom gratiné, roasted cherry tomatoes and a thyme infused Beef and Red wine jus ...oh yeah!
  

Sides

• Jalapeños 3.5

• Two Free Range Eggs 4.5

• Mushrooms ^{GFO DFO} 4.5

• Buttered Mash Potato ^GFO 6

• Lone Star Coleslaw 6

• Buffalo Chips ^GFO 6

• Straight-Cut Chips ^GFO 6

• Green Salad ^DFO 6.5

• Copperhead Vegetables ^DFO 8

• Kumara Home-style Chips ^GFO 8.5

• Crispy Cauliflower Basket ^{GFO DFO} 9.8

Desserts

• KIWI PAVLOVA ^GFO 12

  Mini pavs filled with whipped cream. Served with premium vanilla bean ice cream, fresh fruit and berry coulis.

• LONGHORN CHEESECAKE 12.9

  Our legendary Kahlua and Moro Bar cheesecake. Served with chocolate sauce and whipped cream.

• BANOFFEE PIE 12.9

  Homemade sweet pastry, layered with caramel, banana, sweet coffee cream and chocolate.

• JACK DANIEL’S CHOCOLATE FUDGE PUDDING 14

  A rich, self-saucing chocolate fudge pudding, laced with Jack Daniel’s. Served with chocolate sauce, whipped cream and premium vanilla bean ice cream.

• THE MILKY BAR PUD 14

  White chocolate and buttermilk pudding. Served hot with butterscotch sauce, white chocolate sauce and premium vanilla bean ice cream.

Billy the Kid's Menu

All meals come with a small coleslaw salad, plus your choice of chips, mash or rice.

• MEXICAN TOASTIE 12.5

  Flour tortilla filled with your choice of cheese and bacon or cheese
  and pineapple. Toasted and cut into wedges.

• Wrap Star ^{GFO DFO} 12.5

  Warm flour tortilla filled with roast Free Range Chicken, cheese, lettuce, tomato, cucumber, red onion, mayonnaise and Mum’s tomato relish ...Or leave the tortilla out and we’ll make you a yummy chicken salad!

• Deputy Dog 12.5

  Mini hot dogs on a stick, battered and flash-fried in the furnace.
  Served with tomato sauce.

• Road Runner Special ^GFO 12.5

  Tender strips of Free Range Chicken breast coated in seasoned breadcrumbs, cooked golden brown. Beep-beep! (Also available as grilled Free Range Chicken.)

• Hero Burger ^{GFO VO} 15

  A NZ beef pattie with lettuce and tomato served in a toasted burger bun with grilled cheese. If you want any other salad greens on your burger, just let us know!

• Barney’s Ribs ^DFO 15

  Three of our legendarypork ribs smothered in Barney’s sweet Lone Star hoisin, orange and sesame seed sauce.

• Nipper’s Fish & Chips ^GFO 15

  Lightly battered fresh fish, flash-fried crisp and golden.
  (Also available as pan-seared).

Drinks

Coke, Coke No Sugar, Sprite, L&P or Fanta 5 each
Ginger Beer 6

Rib Box $78.60

15 Redneck Ribs®, large Lone Star Coleslaw,
Baked Artisan Garlic Loaf, large Buffalo Chips
& 6 Chicken Road Runners with aioli!

Bar Snacks

• Chips ^GFO

  Straight-Cut or Buffalo - Tossed in herb salt. Served in a basket with your choice of side, salsa and sour cream or coriander aioli. 8

  Kumara Home-style - Tossed in herb salt. Served in a basket with a side of sriracha aioli. 10

• Baked Artisan Garlic Loaf ^DFO 12

  A traditional seeded ciabatta loaf, hand-crafted exclusively for Lone Star. Oven baked with a lashing of Lone Star garlic butter.

• Midnight Nachos® ^VO 19

  Corn chips topped with our famous spicy bean mix, with your choice of Free Range Chicken,
  NZ premium beef or seasonal vegetables. Topped with grilled cheese and finished with salsa, sour cream and jalapeños.

• The Star Burger ^{GFO VO} each 14

  NZ Premium Beef Pattie - lettuce, tomato, red onion, aioli, gherkin and onion jam served in a toasted burger bun with grilled Swiss cheese.

  Free Range Chicken - lettuce, tomato, red onion, sriracha aioli, gherkin and onion jam served in a toasted burger bun with grilled Swiss cheese.

• The Remarkables each 16

  Chicken Nibbles - Blanched in soy, honey and spices. Served with sriracha aioli.

  Road Runners - Herb crumbed tender strips of Free Range Chicken breast. Served with sriracha aioli.

• Redneck Ribs® ^DFO 16

  Four of our legendary pork ribs blanched in honey & spices. Blasted in the Lone Star fire then piled high and smothered in our world famous hoisin, orange & sesame seed sauce.

  AIN'T ENOUGH... - extra redneck rib $3.5 Each

• Chief's Chicken Nibbles ^DFO 16

  Blanched in soy, honey and spices. Smothered with our world famous hoisin, orange and sesame seed sauce.

• Cowboy Bean Dip ^{GFO V} 12

  Spicy red kidney beans, cheddar cheese, sundried tomatoes, jalapeños. Blended & served hot, with sour cream & oven-baked flour tortilla chips.

• The Fish Basket 18

  Lightly battered fresh fish bites, flash fried crisp and golden. Served with house tartare sauce.

• Prawn Starter^{TM GFO} 18

  Tiger prawn cutlets sautéed in garlic, chilli & coriander butter. Served with basmati rice ...a Lone Star classic!

• San Quentin Squid ^DFO 18

  Crispy salt and pepper calamari. Served with citrus aioli.

Lone Starters

• Baked Artisan Garlic Loaf ^DFO 12

  A traditional seeded ciabatta loaf, hand-crafted exclusively for Lone Star. Oven baked with a lashing of Lone Star garlic butter.

• Cowboy Bean Dip ^{GFO VO} 12

  Spicy red kidney beans, cheddar cheese, sundried tomatoes, jalapeños. Blended & served hot, with sour cream & oven-baked flour tortilla chips.

• Chief's Chicken Nibbles ^DFO 16

  Blanched in soy, honey and spices. Smothered with our world famous hoisin, orange and sesame seed sauce.

• Redneck Ribs® ^DFO 16

  Four of our legendary pork ribs blanched in honey & spices. Blasted in the Lone Star fire then piled high and smothered in our world famous hoisin, orange & sesame seed sauce.

• San Quentin Squid ^DFO 18

  Crispy salt and pepper calamari. Served with citrus aioli.

• Prawn Star ^GFO 18

  Tiger prawn cutlets sautéed in garlic, chilli & coriander butter. Served with basmati rice ...a Lone Star classic!

Burgers & Light Meals

• Midnight Nachos^{TM GFO VO} 19

  Corn chips topped with our famous spicy bean mix, with your
  choice of Free Range Chicken, NZ premium beef or roasted
  seasonal vegetables. Topped with grilled cheese and finished
  with salsa, sour cream and jalapeños ...for one or to share.
  

• Glen Campbell Burger ^GFO 19.8

  Grilled Free Range Chicken breast, onion jam, Swiss cheese, bacon, gherkins, tomato, red onion, lettuce and aioli in an artisan sourdough bun.

  ...with chips and aioli - add 6.5.

  GO NAKED… - sub your burger buns for crunchy lettuce.

• Gerhard Burger ^GFO 19.8

  100% NZ premium grass-fed beef pattie, onion jam, Swiss cheese, bacon, gherkins, tomato, red onion, lettuce and aioli in an artisan sourdough bun.

  ...with chips and aioli - add 6.5.

  GO NAKED… - sub your burger buns for crunchy lettuce.

• A Fist Full of Pizza (Quesadilla) ^VO 20

  Two flour tortillas encasing your choice of spicy Free Range Chicken or NZ premium beef or roasted seasonal vegetables with cheese, tomato and fresh herbs. Finished with sour cream, salsa and jalapeños.
  

• Comanche Chicken Salad ^{GFO VO} 21

  Cos lettuce, parmesan cheese, garlic croutons and streaky bacon, tossed in Lone Star Caesar-style dressing*. Topped with a Free Range poached egg (anchovies optional).
  *Contains Seafood

  ...with Free Range Chicken breast - add 6.9.

• Campfire Burrito ^V 24

  Rolled soft flour tortilla filled with seasonal roasted vegetables, spicy bean mix & rice. Topped w BBQ sauce, grilled cheese, salsa, sour cream & jalapeños. Served with buffalo chips and Lone Star coleslaw.

Chicken

• Cajun Chicken ^{GFO DFO} 32.5

  Free Range Chicken breast dusted in our secret mix of Cajun spices. Pan-seared & finished in the oven. Topped with a spicy Lone Star burrito sauce, sour cream and jalapeños. Served with chilli rice and Lone Star coleslaw ...with a kick, but not too hot to handle.

• Burrito Ranchero ^DFO 26

  Rolled soft flour tortilla filled with Free Range Chicken thigh mixed with jalapeños, fresh herbs and sundried tomatoes. Topped with grilled cheese, Lone Star burrito sauce, salsa and sour cream. Served with chilli rice and Lone Star coleslaw.

• Honky Tonk Chicken ^{GFO DFO} 33.5

  Free Range Chicken breast marinated in Dijon mustard, dill, honey, olive oil & lime juice. Oven-baked & topped with an orange, ginger & cranberry salsa. Served with buffalo chips and the Lone Star coleslaw ...the real honky tonk angel.

• Dixie Chicken ® 34.5

  Free Range Chicken breast poached in a creamy sauce of white wine, garlic, spring onion, fresh herbs, corn & carrot. Served with buffalo chips & the Lone Star coleslaw ...a fair dinkum legend.

• Johnny Cash Stash^TM 35.5

  Free Range Chicken breast stuffed with mushroom, spinach, cheese & sundried tomatoes. Herb-crusted & oven-baked. Served with a chunky mushroom sauce, buffalo chips and the Lone Star coleslaw ...in honour of the great man himself!

Seafood

• Blue Pacific - Fish N' Chips ^GFO 29.8

  Fresh fillets of market fish, cooked in a Steinlager beer batter, finished with a classic tartare sauce. Served with straight-cut chips and a green salad.

• Rock the Boat^{TM GFO} 34.5

  Fresh fillets of market fish, dusted in seasoned flour, then grilled with fresh herbs and parmesan. Topped with a lemon and caper sauce. Served with mashed potato and a green salad.

• Running Bear Salmon ^{GFO DFO} 36.8

  Pan-seared Marlborough sea-run Salmon fillet. Served with cauliflower puree, crispy cauliflower and seasonal green vegetables. On a potato rosti with capers, shaved almonds and slow roasted cherry tomatoes. Finished with a semi dried tomato oil.

• Prawn Star ^GFO 35.5

  Tiger prawn cutlets sauteed in garlic, chilli and coriander butter. Served with basmati rice and garden fresh salad ...a Lone Star classic!

Red Meat

• Burrrrrito ^DFO 26

  Rolled soft flour tortilla filled with NZ premium beef mince mixed with jalapeños, fresh herbs and sundried tomatoes.Topped with grilled cheese, Lone Star burrito sauce, salsa and sour cream. Served with chilli rice and Lone Star coleslaw.
  

• Stir Crazy Sirloin^{TM GFO DFO} 35.9

  250gr of premium-aged NZ sirloin, cooked how you like it. Served with sautéed
  onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce.

• Stand by your Lamb^{TM GFO DFO} 38.2

  Slow roasted NZ lamb shoulder served with spring onion and feta mash, sautéed seasonal greens, roasted cherry tomato and mint jus ...cause after all he's just a lamb.

• Rockin' Ribeye^{TM GFO DFO} 39.8

  300g premium aged NZ Ribeye, cooked how you like it. Served with sautéed onions, buffalo chips, Lone Star coleslaw & your choice of steak sauce.

  KIWI JOKER - with mushroom and Free Range eggs 5

• Branded Fillet ^GFO 39.9

  Premium-aged NZ beef eye fillet, pan-seared and oven-baked. Served on a herbed potato bake with sautéed spinach. Finished with a mushroom gratiné and a thyme infused Beef and Red wine jus ...oh yea!

Pork

• Redneck Ribs® ^DFO 32

  Nine legendary Lone Star pork spare ribs blanched in honey & spices. Blasted in the Lone Star fire then piled high then smothered in our famous hoisin, orange & sesame seed sauce ...often copied, never beaten.
  

  ...with buffalo chips and Lone Star coleslaw - add 5.

  To GO 12 REDNECK RIBS… - add 3.5 for each extra rib.

• BB King Ribs ^DFO 33.8

  475g of baby back pork ribs blanched in honey and spices and smothered
  in our famous hoisin, orange and sesame seed sauce. Served with buffalo chips and Lone Star coleslaw.

• Lassoo of Hog^{TM DFO} 38.5

  400g of rolled NZ free farmed pork loin with a prune, carrot & seeded mustard stuffing. Oven-roasted with crackling & finished with a fresh apple & ginger sauce. Served with buffalo chips and the Lone Star coleslaw ...world famous in New Zealand!

Sides

• Jalapeños 3.5

• Mushrooms ^{GFO DFO} 4.5

• Two Free Range Eggs 4.5

• Buttered Mashed Potato ^GFO 6

• Lone Star Coleslaw ^{GFO DFO} 6

• Buffalo Chips ^GFO 6

• Straight Cut Chips ^GFO 6

• Green Salad ^{GFO DFO} 6.5

• Copperhead Roast Vegetables ^DFO 8

• Kumara Home-style Chips ^{GFO DFO} 8.5

• Crispy Cauliflower Basket ^{GFO DFO} 9.8

Dessert

• Affogato 8

  Fresh Espresso Coffee with premium vanilla bean ice cream.

  With a shot of Kahlua, Baileys or Frangelico liqueur - add 6

• Comfortably Numb ^GFO Two Scoops 8

  Premium Killinchy Gold New Zealand ice cream. Served with wafers and berry coulis.

• Kiwi Pavlova ^GFO 12

  Mini pavs filled with fresh Chantilly cream. Served with premium vanilla bean ice cream, fresh fruit and berry coulis.
  

• CrÈme BrÜlÉe ^GFO 12.5

  Round off your dining experience with this classic dessert and its ever-changing flavours.

• Longhorn Cheesecake^TM 12.9

  Kahlua and Moro Bar cheesecake. Served with chocolate sauce and fresh Chantilly cream.

• Banoffie Pie 12.9

  Home made sweet pastry, layered with caramel, banana, fresh sweet coffee cream and chocolate.

• Jack Daniels Chocolate Fudge Pudding 14

  A rich, self saucing chocolate fudge pudding, laced with Jack Daniels. Served with chocolate sauce, fresh Chantilly cream and premium vanilla ice cream.

• The Milky Bar Pud 14

  White chocolate and buttermilk pudding. Served hot with butterscotch sauce, white chocolate sauce and premium vanilla ice cream.

Billy the Kids

• Mexican Toastie ^VO 12.5

  Flour tortilla filled with your choice of cheese and pineapple or cheese and bacon. Toasted and cut into wedges.

• Wrap Star ^{GFO DFO} 12.5

  Warm flour tortilla filled with roasted Free Range chicken, with cheese, lettuce, tomato, cucumber, red onion, mayonnaise & Mum's tomato relish.

• Deputy Dog 12.5

  Mini hot dogs on a stick, battered and flash fried in the furnace. Served with loads of tomato sauce.

• Road Runner Special ^GFO 12.5

  Tender strips of Free Range Chicken breast coated in seasoned breadcrumbs cooked golden brown.

• Hero Burger ^{GFO VO} 15

  A NZ beef patty with lettuce and tomato served between a toasted burger bun with grilled cheese. Kids if you want any other salad greens on your burger just let us know!

• Barney's Ribs ^DFO 15

  Porky Pig's ribs smothered in Barney's sweet Lone Star hoisin, orange and sesame seed sauce.

• Nipper's Fish 'N' Chips 15

  Lightly battered fresh fish, flash fried crisp & golden. Also available as pan-seared.

Functions