Check out Our food

We only use the finest ingredients, which includes the best grade of vegetables, free-range chicken and eggs, and grass-fed NZ beef. Keep an eye out for our vegetarian, gluten free and dairy free options. 
 
Blue Pacific - Fish 'n' Chips $27.50

Fresh fillets or market fish, cooked in a Steinlager beer batter, finished with a classic tartare sauce. Served with straight-cut chips and Lone Star coleslaw.

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Kumara Home-style Chips $9
Winter Warmer Feast $99

A Winter Warmer feast for two!

Homemade pumpkin soup. Sous vide New Zealand lamb rump, spring onion and feta mash, Lone Star coleslaw and our legendary garlic loaf.

And as a sweet treat to share, our classic Milky Bar white chocolate and buttermilk pudding.

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Winter Warmer Feast $99

A Winter Warmer feast for two!

Homemade pumpkin soup. Sous vide New Zealand lamb rump, spring onion and feta mash, Lone Star coleslaw and our legendary garlic loaf.

And as a sweet treat to share, our classic Milky Bar white chocolate and buttermilk pudding.

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Frozen Passionfruit Margarita

Price is per glass. Pitcher (500ml) - $19.80

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Tex Mex Box $69.80

A generous portion of Cajun spiced Buffs, Chilli rice, Lone Star Coleslaw, our loved Cowboy Bean Dip served with corn chips, and 3 x Burritos to share (you choose: Chicken, Beef or seasonal Roasted Vegetables). We’ll also throw in sour cream, salsa and jalapeños too!

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Rib Box $78.60

15 Redneck Ribs, 6 Chicken Road Runners with Aioli, a generous serving of Buffalo Chips, a large Lone Star Coleslaw and a Baked Artisan Garlic Loaf

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Frozen Black Doris Plum Margarita

Price is per glass. Pitcher (500ml) - $19.80

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Frozen Traditional Margarita

Price is per glass. Pitcher (500ml) - $19.80

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Lindauer Sauvignon Blanc NV

200ml bottle

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Lindauer Rosé

200ml bottle

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Dixie Box $78.60

6 Succulent Pieces of Dixie Chicken, 6 Redneck Ribs, A generous serving of Buffalo Chips, A large Lone Star Coleslaw, A Baked Artisan Garlic Loaf.

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Blackfoot Fish $33.80

Fresh fillets or market fish, dusted in our famous Cajun spices, blackened in true creole style. Topped with a cucumber and dill mayo. Served with chilli rice and a green salad.

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New Porker $35

Succulent slow roasted pork belly with crispy crackling, roasted pumpkin mash, feta and pinenut crumble, and seasonal greens. Finished with a cider jus.

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Blackfoot Fish Burger $22

Cajun spiced fresh fish fillets, crunchy lettuce, Lone Star coleslaw, tomato, red onion and topped with cucumber dill mayo in an artisan sourdough bun. 

With chips and aioli, add 6.5

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Midnight Nachos® (Beef) $19.80

Corn chips topped with our famous spicy bean mix & NZ premium beef. Topped with grilled cheese and finished with salsa, sour cream and jalapeños.

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Chocolate & Boysenberry Cheesecake $14.80

Indulgent chocolate cheesecake finished with a boysenberry topping, served with homemade sorbet and berry coulis.

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Chief Chicken Nibbles $17

Blanched in soy, honey and spices. Smothered with our world-famous hoisin, orange and sesame seed sauce.

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Cowboy Bean Dip $12.90

Spicy red kidney beans, cheddar cheese, sun-dried tomatoes and jalapeños. Blended and served hot with sour cream and oven-baked flour tortilla chips.

 

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Redneck Ribs® $17.50

Four of our legendary pork ribs blanched in honey and spices. Blasted in the Lone Star fire then piled high and smothered in our world-famous hoisin, orange and sesame seed sauce.

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San Quentin Squid $19

Crispy salt and pepper calamari, served with a citrus aioli.

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Prawn Star - to start $19

Tiger prawn cutlets sautéed in garlic, chilli and coriander butter. Served with basmati rice ...a Lone Star classic!

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Midnight Nachos® (Chicken) $19.80

Corn chips topped with our famous spicy bean mix & Free Range Chicken. Topped with grilled cheese and finished with salsa, sour cream and jalapeños.

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Midnight Nachos® Roasted Seasonal Vegetables $19.80

Corn chips topped with our famous spicy bean mix,Roasted Seasonal Vegetables. Topped with grilled cheese and finished with salsa, sour cream and jalapeños

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Glen Campbell Burger $22

Grilled Free Range Chicken breast, onion jam, Swiss cheese, bacon, gherkins, tomato, red onion, lettuce and aioli in an artisan sourdough bun. GO NAKED... sub your burger buns for crunchy lettuce.

Extras: Chips & aioli 6.50 

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Gerhard Burger $22

100% NZ grass-fed beef pattie, onion jam, Swiss cheese, bacon, gherkins, tomato, red onion, lettuce and aioli in an artisan sourdough bun. GO NAKED... sub your burger buns for crunchy lettuce.


Extras: Chips & aioli 6.50

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A Fist Full of Pizza (Beef) $21

Two flour tortillas encasing NZ premium beef, with cheese, tomato and fresh herbs. Finished with sour cream, salsa and jalapeños.

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A Fist Full of Pizza (Chicken) $21

Two flour tortillas encasing spicy Free Range Chicken, with cheese, tomato and fresh herbs. Finished with sour cream, salsa and jalapeños.

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A Fist Full of Pizza (Vege) $21

Two flour tortillas encasing roasted seasonal vegetables, with cheese, tomato and fresh herbs. Finished with sour cream, salsa and jalapeños.

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Comanche Salad $22

Cos lettuce, parmesan cheese, garlic croutons and streaky bacon, tossed in Lone Star Caesar-style dressing. (anchovies optional). Topped with a Free Range poached egg.

Extras: Free Range Chicken breast 7.80

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Burrito Ranchero $25

Rolled soft flour tortilla filled with Free Range Chicken thigh mixed with jalapeños, fresh herbs and sundried tomatoes. Topped with grilled cheese, Lone Star burrito sauce, salsa and sour cream. Served with chilli rice and Lone Star coleslaw.

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Honky Tonk Chicken $35

Free Range Chicken breast marinated in Dijon mustard, dill, honey, olive oil and lime juice. Oven-baked and topped with an orange, ginger and cranberry salsa. Served with buffalo chips and Lone Star coleslaw… the real honkey tonk angel.

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Dixie Chicken® $36

Free Range Chicken breast poached in a creamy sauce of white wine, garlic, spring onion, fresh herbs, corn and carrot. Served with buffalo chips and Lone Star coleslaw… world famous all around New Zealand!

Best paired with...

Mt Difficulty Roaring Meg Reisling

A classic cool climate Riesling, laden with highly fragrant aromas of citrus blossom and lemon and lime, flavours of which dominate the palate. Off – dry with a deliciously juicy finish.

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Johnny Cash Stash® $37

Free Range Chicken breast stuffed with mushroom, spinach, cheese and sun-dried tomatoes. Herb-crusted and oven-baked. Served with a chunky mushroom sauce, buffalo chips and Lone Star coleslaw… in honour of the great man himself!

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Blue Pacific - Fish 'N Chips $30.50

Fresh fillets of market fish, cooked in a Steinlager beer batter, finished with a classic tartare sauce. Served with straight-cut chips and a green salad.

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Rock The Boat® $33.80

Fresh fillets of market fish, dusted in seasoned flour, then grilled with fresh herbs and parmesan. Topped with a lemon and caper sauce. Served with mashed potato and a green salad.

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Running Bear Salmon $39

Pan-seared Marlborough sea-run salmon fillet, with prawns, peas, broccolini, sundried tomatoes, coriander, mashed potato, a creamy pesto sauce and pinenuts.
 

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Burrrrrito $25

Rolled soft flour tortilla filled with NZ premium beef mince with jalapeños, fresh herbs and sundried tomatoes. Topped with grilled cheese, Lone Star burrito sauce, salsa and sour cream. Served with chilli rice and Lone Star coleslaw.

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Stir Crazy Sirloin® $37.50

250gm of premium-aged NZ sirloin, cooked how you like it. Served with sautéed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce.

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Lamborghini $65

'Shearing Plate' - serves two

Sous vide NZ lamb rump served with spring onion and feta mash, sautéed seasonal greens, mint jus and Lone Star Coleslaw... after all he's just a lamb.

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Rockin' Ribeye®

285g of premium-aged NZ ribeye, cooked how you like it. Served with sautéed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce.

Kiwi Joker - with mushroom and Free Range eggs 5

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Kiwi Joker Ribeye $47

285g of premium-aged NZ ribeye served with sautéed onions, buffalo chips, mushrooms, Free Range eggs, Lone Star coleslaw and and your choice of steak sauce.

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BB King Ribs $36

475g of legendary St. Louis-style pork spare ribs blanched in honey and spices, smothered in our famous hoisin, orange and sesame seed sauce. Served with buffalo chips and Lone Star coleslaw.

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Redneck Ribs® (9) $35

Nine legendary Lone Star pork spare ribs blanched in honey and spices. Blasted in the Lone Star fire, piled high then smothered in our famous hoisin, orange and sesame seed sauce ...often copied, never beaten.

Extras: Buffalo chips & Lone Star coleslaw 5.00

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Redneck Ribs® (12) $47

Twelve legendary Lone Star pork spare ribs blanched in honey and spices. Blasted in the Lone Star fire, piled high then smothered in our famous hoisin, orange and sesame seed sauce… the meal that made us famous!


Extras: Buffalo chips & Lone Star coleslaw 5.00

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Lassoo of Hog® $39.50

400g of rolled NZ free farmed pork loin with a prune, carrot and seeded mustard stuffing. Oven-roasted with crackling and finished with a fresh apple and ginger sauce. Served with buffalo chips and Lone Star coleslaw ...world famous in New Zealand!

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Mexican Toastie - Cheese and Bacon $12.50

Flour tortilla filled with cheese and bacon. Toasted and cut into wedges.

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Mexican Toastie - Cheese Pineapple $12.50

Flour Tortilla filled with Cheese and Pineapple. Toasted and cut into wedges.

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Wrap Star $12.50

Warm flour tortilla filled with roast Free Range Chicken, cheese, lettuce, tomato, cucumber, red onion, mayonnaise and Mum’s tomato relish. (Or leave the tortilla out and we’ll make you a yummy chicken salad!)

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Deputy Dog $12.50

Mini hot dogs on a stick, battered and flash-fried in the furnace. Served with tomato sauce.

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Road Runner Special $12.50

Tender strips of Free Range Chicken breast coated in seasoned breadcrumbs, cooked golden brown. Beep-beep!

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Hero Burger $15

A NZ beef pattie with lettuce and tomato served in a toasted burger bun with grilled cheese.

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Barney's Ribs $15

Porky Pig's ribs smothered in Barney’s sweet Lone Star hoisin, orange and sesame seed sauce.

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Nipper's Fish n Chips $15

Lightly battered fresh fish, flash-fried crisp and golden.

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Copperhead Vegetables $8.50
Kumara Home-style Chips $10.50
Crispy Cauliflower $9.80
Affogato $9

Fresh espresso with premium vanilla bean ice cream.


Extras: Shot of Kahlua, Baileys or Frangelico liqueur, 6.00

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Comfortably Numb $8

Premium Killinchy Gold New Zealand ice cream. Served with wafers and berry coulis.

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Creme Brulee $12.50

Round off your dining experience with this classic dessert and its ever-changing flavours.

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Kiwi Pavlova $12

Mini pavs filled with fresh Chantilly cream. Served with premium vanilla bean ice cream, fresh fruit and berry coulis.

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Longhorn Cheesecake® $14

Our legendary Kahlua and Moro Bar cheesecake. Served with chocolate sauce and fresh Chantilly cream.

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Banoffee Pie $12.90

Homemade sweet pastry, layered with caramel, banana, fresh sweet coffee cream and chocolate.

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Jack Daniel's Chocolate Fudge Pudding $14.50

A rich, self-saucing chocolate fudge pudding, laced with Jack Daniel's. Served with chocolate sauce, fresh Chantilly cream and premium vanilla bean ice cream.

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The Milky Bar Pud $14.50

White chocolate and buttermilk pudding. Served hot with butterscotch sauce, white chocolate sauce and vanilla bean ice cream.

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Cajun Chicken $34

Free Range Chicken breast dusted in our secret mix of Cajun spices. Pan-seared & finished in the oven. Topped with a spicy Lone Star burrito sauce, sour cream and jalapeños. Served with chilli rice and Lone Star coleslaw... with a kick, but not too hot to handle!

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Prawn Star $36

Tiger prawn cutlets sautéed in garlic, chilli and coriander butter. Served with basmati rice and a green salad ...a Lone Star classic!

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Baked Garlic Loaf $12.90

A traditional hand crafted ciabatta loaf. Oven baked with a lashing of Lone Star garlic butter.

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Campfire Burrito $25

Rolled soft flour tortilla filled with seasonal roasted vegetables, spicy bean mix, greens and rice. Topped with Lone Star burrito sauce, grilled cheese, salsa, sour cream and jalapeños. Served with buffalo chips and Lone Star coleslaw.

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A Fist of Pizza Quesadilla $21

Two flour tortillas encasing your choice of spicy Free Range Chicken, NZ premium beef or roasted seasonal vegetables. Served with cheese, tomato and fresh herbs. Finished with sour cream, salsa and jalapeños.

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The Star Burger $14

NZ premium beef pattie - lettuce, tomato, red onion, aioli, gherkin and onion jam served in a toasted burger bun with grilled Swiss cheese.

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The Remarkables ® $16

Chicken nibbles - Blanched in soy, honey and spices. Served with sriracha aioli.

Road runners - Herb crumbed tender strips of Free Range Chicken breast. Served with sriracha aioli.

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The Fish Basket $18

Lightly battered fresh fish bites, flash fried crisp and golden. Served with house tartare sauce.

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The Lone Star Ranch Salad $22

Ask your waiter about our freshly made, seasonal Lone Star Ranch Salad.


Crumbed free-range chicken tenders or oven-baked free-range chicken breast - add 6.9.

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El Greengo Burger $22

Grilled lentil, pea and pumpkin patty, onion jam, gherkins, tomato, red onion, lettuce, Swiss cheese, Lone Star coleslaw and aioli in an artisan sourdough bun.

With chips & aioli - add 6.5.

Go naked… sub your burger buns for crunchy lettuce.

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Ellie Rose Wrap $23

Flour tortilla filled with grilled Free Range Chicken breast, streaky bacon, aioli, avocado*, lettuce, tomato, cheese, red onion and tomato relish. Served with straight-cut chips.

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High Steaks Sandwich $28

Grilled premium-aged NZ ribeye open steak sandwich with salad greens, dill gherkins, tomato, onion, chilli jam with roasted garlic aioli on grilled ciabatta. Served with straight-cut chips.

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Streaky Bacon $7
Rocky Mountain High $15.50

Buttermilk hotcakes with grilled banana, premium vanilla bean ice cream, granola crumble and maple syrup.

Bacon - add 4.


Kid mountaineer - Buttermilk hotcakes with vanilla ice cream and maple syrup, add 9.

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The Pan - Handler Omelette $17.50

Lone Star Free Range egg pan omelette with baby spinach, cheese and grilled ciabatta.

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South of the Border $19.50

Mexican-style corn fritters with streaky bacon, baby spinach, avocado*, sour cream and chilli jam. *Seasonal

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Dolly Parton $21

Poached Free Range eggs, wilted spinach, streaky bacon, house-made hollandaise on grilled ciabatta. Our version of the world-famous eggs benedict (Vegetarian option available) …the ultimate brunch!

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Caulifornia Dreaming $19.50

Crispy cauliflower florets on cauliflower puree served with edamame beans, shaved parmesan, roasted almonds, crispy capers, finished with semi-dried tomato oil.

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Prawn Star $28

Nine tiger prawn cutlets sautéed in garlic, chilli and coriander butter.

Served with basmati rice and garden fresh salad ...a Lone Star classic!

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Red Neck Ribs® $32.50

Six legendary Lone Star pork spare ribs blanched in honey and spices. Blasted in the Lone Star fire, piled high then smothered in our famous hoisin, orange and sesame seed sauce. Served with buffalo chips and Lone Star coleslaw ...often copied, never beaten.


Ain’t enough...? - add extra Redneck Ribs for only 4 each

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Deer John $36.80

Medallions of NZ venison Denver leg, served with a herbed potato bake, cauliflower puree, sautéed seasonal greens, horseradish and whole seeded mustard jus.

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El Greengo Burger $22

Grilled lentil, pea and pumpkin patty, onion jam, gherkins, tomato, red onion, lettuce, Swiss cheese, Lone Star coleslaw and aioli in an artisan sourdough bun.

With chips & aioli - add 6.5.

Go naked… sub your burger buns for crunchy lettuce.

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Lindauer Brut NV

200ml bottle

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Daniel Le Brun Méthode Traditionelle (375ml)

Brut NV - Marlborough

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Kopiko Bay - Sauvignon Blanc

Herbaceous, crisp, medium-bodied and delish.

Price is per glass. Bottle - $39

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Wither Hills - Sauvignon Blanc

Ripely scented, herbaceous and smooth - a perennial classic.

Price is per glass. Bottle - $46

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Astrolabe - Sauvignon Blanc 

A big hitter - as good as Marlborough Sauvignon gets. Peach, gooseberry, capsicum and citrus flavours abound. The finish is crisp and long.

Price is per glass. Bottle - $48

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Main Divide - Riesling

A gently sweet, deliciously fruit-driven aromatic gem from the highly acclaimed Pegasus Bay vineyard in North Canterbury. Enjoy a glass with our Lassoo of Hog.

Price is per glass. Bottle - $46

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The Ned - Pinot Gris 

Peachy, smooth, a little spicy and pale salmon pink in colour, which is an endearing characteristic of this immensely popular Pinot Gris. A truly versatile food wine.

Price is per glass. Bottle - $46

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Whitehaven - Pinot Gris

Enticing aromas of apples and pear marry deliciously with a ripe, fleshy and fruity palate - dry with just a whisper or residual sweetness. GOLD MEDAL - no.1 Pinot Gris - Cuisine Magazine 2021.

Price is per glass. Bottle - $46

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Matawhero - Chardonnay

Rich, opulent peach and melon aromas complement delectably crwamy butterscotch flavours.

Price is per glass. Bottle - $46

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The Ned - Chardonnay

Highly fragrant citrus and peach aromas and flavours, with a hint of creamy butterscotch and French oak spice.

Price is per glass. Bottle - $46

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Leefield Station - Pinot Noir Rosé

Pink hued, exuding intensely perfumed strawberry and cream aromas, flavours of which feature prominently on the palete. Crisp acidity ensures a long, dry finish.

Price is per glass. Bottle - $46

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Oyster Bay - Merlot

Mouthfilling and rich with prominent blackcurrant and chocolate flavours. Simply delicious.

Price is per glass. Bottle - $42

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Church Road - Merlot/Cabernet

A dark and fragrant Bordeaux style red. Enjoy with any of our seriously good steak dishes.

Price is per glass. Bottle - $48 

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Barossa Valley Estate - Shiraz

An extraordinary shiraz from one of the most important wine regions on Earth, boasting rich, spicy plum and berry flavours with a hint of chocolate. Liquid velvet!

Price is per glass. Bottle - $48

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Wither Hills - Pinot Noir

Ruby-hued, boasting highly fragrant aromas of rich cherry and berry fruit, which also feature prominently on the palate. A typically Marlborough Pinot - fruit-driven and lighter in style.

Price is per glass. Bottle - $46

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Saddleback - Pinot Noir

From the beautiful Peregrine winery in Central Otago, who have forged an enviable reputation for their Pinot Noir.

Price is per glass. Bottle - $56

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Mt. Difficulty Roaring Meg - Pinot Noir

A 'drink-young' style - instantly appealing and absolutely stunning.

Price is per glass. Bottle - $64

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Traditional Margarita (500ml)

Jose Cuervo Gold, Triple Sec, sweet and sour.

 

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Frozen Mango Margarita

Price is per glass. Pitcher (500ml) - $19.80

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Dolly Parton

Appleton Estate Signature Blend Rum, Malibu and Midori with passionfruit, fresh lime, orange and pineapple juice. Shaken and served tall.

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Pina Colada

Bacardi, Appleton's, Malibu, lime, pineapple, coconut cream and ice cream.

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Mojito

Muddled mint, lime, and sugar syrup married with a generous measure of Bacardi, topped with soda.

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Hatfield and McCoy

Wild Turkey, Wild Turkey American Honey Liqueur, lemon juice and a dash of lemonade. Served tall.

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Sexy Beast

Smirnoff or Jagermeister with red bull. Served tall with fresh lime.

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Moscow Mule

The old classic. Smirnoff vodka, lime, ginger beer with a dash of bitters. Served tall.

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The Lady in Red

Muddled raspberries with Tanqueray Gin, Chambord liqueur, cranberry juice, with a dash of sweet and sour.

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Cosmopolitan

Absolut Citron, Triple Sec, fresh lime and cranberry juice.

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John Lee Pettimore

Muddled kiwifruit, lime, 42 Below Pure Vodka, Apple Sourz and Triple Sec. Shaken with apple juice. Served tall.

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Texas Tornado

Smirnoff Vodka, Jose Cuervo Gold, Gordon's Gin, Bacardi and Triple Sec, with a touch of sweet and sour and a dash of cola. Served tall over ice.

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Bounty Hunter

Malibu, Baileys, white and brown Creme de Cacao and chocolate blended with cream. Served tall with a generous splash of chocolate syrup.

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Espresso Martini

Smirnoff, Kahlua, Frangelico with a double shot of Espresso.

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Taylor's Fine
Agavero

Tequila Liqueur

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Fizz

Coca-Cola... and all the other usual suspects.

Pictured and price is for a large glass.

Small - $3.90

Pitcher - $12

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House-made Lemon, Lime and Bitters

Price is for a large. Also available in a pitcher - $15.50

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Ice Tea

Peach, Lemon or Mango

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Homegrown Juices

A selection of Homegrown Juices are available - Orange, Pineapple, Apple and Cranberry

Pictured and price is for a large glass.

Small - $4.20

Pitcher - $15

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0% Pina Colada

Blended coconut cream, ice cream, lime and pineapple juice. 

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Hillbilly Highway

Passionfruit, lime, mint and soda.

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Juice Newton

Fresh orange, cranberry and pineapple juice, shaken over ice and topped with passionfruit pulp.

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Roxanne

Berry coulis, honey and mint with a dash of lemon and lime juice, blended with ice and served in a Margarita glass.

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A Boy Named Sue

Muddled kiwifruit and lime, shaken with apple juice.

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Luckenbach Texas

Fresh smashed lime, cranberry and pineapple juice, shaken over ice and topped with Red Bull. (Remainder of the Red Bull can provided.)

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Find a Lone Star near you and book your table

Upper North Island

Albany
Corner Oteha Valley Road and Appian Way
Albany, Auckland
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Alexandra Park
223D Green Lane West
Epsom, Auckland
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Botany
Botany Town Centre, 588 Chapel Road
East Tamaki, Auckland
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Manukau
792 Great South Road
Manukau, Auckland
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Rototuna
Unit E, 16 Horsham Downs Road
Hamilton
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Tauranga
41 The Strand
Tauranga
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Westgate
575 Don Buck Road
Westgate, Auckland
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Whangarei
8 Kensington Ave
Whangarei
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Queen St
500 Queen St
Auckland
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Lower North island

Masterton
49 Dixon Street
Masterton
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Gisborne
Inner Harbour, 60 The Esplanade, Shed One
Gisborne
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Napier
Corner Marine Parade & Emerson Street
Napier
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Palmerston North
41-42 The Square
Palmerston North
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Petone
Corner Jackson and Buick Streets, Petone
Petone, Lower Hutt, Wellington
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Rotorua
Unit 1, 1182 Whakaue Street, Rotorua (opposite Novotel carpark)
Rotorua
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Taupo
24 Roberts Street
Taupo
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South Island

Dunedin
484 George Street
Dunedin
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Invercargill
Corner Dee & Leet St
Invercargill
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Manchester St
26 Manchester St
Christchurch
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Nelson
90 Hardy Street
Nelson
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Papanui
Shop 116, Langdons Quarter, Northlands Mall
Papanui, Christchurch
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Queenstown
14 Brecon Street
Queenstown
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Riccarton
Cnr Waimairi & Riccarton Roads
Riccarton, Christchurch
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Spitfire
544 Memorial Avenue
Christchurch
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Rolleston
60 Tennyson Street
Rolleston, Christchurch
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