Our Food

Oven baked with a lashing of Lone Star garlic butter.

Blended and served hot with sour cream and oven-baked flour tortilla chips.

Loaded fries smothered in Dixie sauce and bacon topped with a cheese melt.

Blanched in soy, honey and spices. Smothered with our world-famous hoisin, orange and sesame seed sauce.

Crispy salt and pepper calamari, served with a citrus aioli.

A stack of our legendary pork ribs blanched in honey and spices, fire-blasted then smothered in our world-famous hoisin, orange and sesame seed sauce.

Tiger prawn cutlets sautéed in garlic, chilli and coriander butter; served with rice.

500g of fresh world-famous New Zealand green-lipped mussels steamed in a lemon, white wine, and garlic cream sauce; served with ciabatta.

Chicken breast in a creamy garlic and white wine sauce with spring onion, carrot, corn and herbs; served with buffalo chips and Lone Star coleslaw.

Tiger prawn cutlets sautéed in garlic, chilli and coriander butter; served with rice and salad.

600g of our legendary Lone Star pork spare ribs blanched in honey and spices, fire-blasted, then smothered in our famous hoisin, orange and sesame seed sauce; served with buffalo chips.

400g of oven-roasted, rolled pork loin with a prune, carrot and mustard seed stuffing, crackling and apple and ginger sauce; served with buffalo chips and Lone Star coleslaw.

Free Range Chicken nibbles and breast entree, dusted in Lone Star seasoned flour, fried crisp. Served with a mustard pickle dipping sauce.

Grilled chicken and a poached egg on cos lettuce, streaky bacon, parmesan and croutons tossed in our Caesar-style dressing. Anchovies optional.

Pan-seared snapper fillet on an onion purée. Served with seasonal vegetables and potato bake.

Grilled free range chicken breast, red onions, Swiss cheese, bacon, gherkins, lettuce, tomato and aioli in a sourdough bun.

Beef pattie, red onions, Swiss cheese, bacon, gherkins, lettuce, tomato and aioli in a sourdough bun.

Vegetarian option available on request, swap out the protein for a delish vegetable pattie at no extra cost.

Two lightly toasted soft tortillas topped with spicy guacamole. Ask for today's flavour.

Corn chips piled with spicy beans, cheese, spicy guacamole, sour cream, jalapeños and your choice of chicken, beef or roasted seasonal vegetables.

Two flour tortillas with your choice of spicy chicken, NZ premium beef, or roasted seasonal vegetables; topped with spicy guacamole, sour cream and jalapeños.

Your choice of chicken or beef rolled in a soft flour tortilla; served with corn chips and spicy guacamole.

Fresh fillets of market fish, cooked in a Steinlager beer batter, served with straight-cut chips, tartare sauce and salad.

Fresh fillets of market fish, dusted in seasoned flour, then grilled with fresh herbs and parmesan. Served with mash and salad.

220g sirloin with onion purée, buffalo chips, Lone Star coleslaw, and your choice of complimentary steak sauce.

Pan fried medallions of NZ venison Denver leg served with a potato bake, sautéed seasonal vegetables and finished with a beef & red wine jus.

325g NZ lamb shoulder rack with onion purée and red wine jus. With a potato bake & fresh seasonal vegetables and topped with Dijon mustard.

300g sirloin with onion purée and buffalo chips. Choose your complementary sauce: Mushroom, Beef & Red Wine Jus (GFO DFO), Garlic Butter (GFO)

300g ribeye served with onion purée and buffalo chips, Lone Star coleslaw, and your choice of complementary steak sauce.

Herb-crusted chicken breast stuffed with mushroom, spinach, cheese and sundried tomatoes; served with chunky mushroom sauce and buffalo chips and Lone Star Coleslaw.