Check out Our food
We only use the finest ingredients, which includes the best grade of vegetables, free-range chicken and eggs, and grass-fed NZ beef. Keep an eye out for our vegetarian, gluten free and dairy free options.
Saddleback - Rose
Soft pink in colour, with enticing aromas of red berry fruits preceding a palate of fresh, vibrant, strawberry and spice flavours. The finish is crisp, off-dry and lingers long. A gorgeous slice of Central Otago in a glass!
Price is for a 150ml glass.
250ml glass - $19.00
Bottle - $54.00
Leefield Station - Pinot Noir
Ruby - hued with enticing aromas of cherries and wild mushrooms with a hint of tobacco and smokey oak spice. The palate is mouth filling, supported with soft, ripe tannins and the finish is long and spicy. A typical Marlborough Pinot - fruit driven and lighter in style.
Price is for 150ml glass.
250ml glass - $19.50
Bottle - $59.00
Free Range Chicken breast poached in a creamy sauce of white wine, garlic, spring onion, fresh herbs, corn and carrot. Served with buffalo chips and Lone Star coleslaw… a fair dinkum legend.
Mt Difficulty Roaring Meg Reisling
A classic cool climate Riesling, laden with highly fragrant aromas of citrus blossom and lemon and lime, flavours of which dominate the palate. Off – dry with a deliciously juicy finish.
Redneck Ribs® (8)
Redneck Ribs® (12)
Free Range Chicken breast dusted in our secret mix of Cajun spices. Pan-seared & finished in the oven. Topped with a spicy Lone Star burrito sauce, sour cream and jalapeños. Served with chilli rice and Lone Star coleslaw... with a kick, but not too hot to handle!
Six legendary Lone Star pork spare ribs blanched in honey and spices. Blasted in the Lone Star fire, piled high then smothered in our famous hoisin, orange and sesame seed sauce. Served with buffalo chips and Lone Star coleslaw ...often copied, never beaten.
Ain’t enough...? - add extra Redneck Ribs for only 5.00 each
Whitehaven - Pinot Gris
Wither Hills - Pinot Noir
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