Fresh fillets of market fish, cooked in a Steinlager beer batter, finished with a classic tartare sauce. Served with straight-cut chips and minted peas... With Lone Star coleslaw, add 4.5

500G of fresh world-famous New Zealand green-lipped mussels. Steamed in a lemon, white wine and garlic cream sauce. Served with toasted ciabatta bread.

Hand crafted Jalapeño poppers stuffed with our tasty three-cheese mix, double crumbed and served with garlic aioli.

Classic Italian-style, oven-baked doughnuts. Served with berry coulis, chocolate dipping sauce and fresh Chantilly cream... MC^{2 =} the classic Italian doughnut recipe!

Free Range Chicken - lettuce, tomato, red onion, aioli, gherkin and onion jam served in a toasted burger bun with grilled Swiss cheese.

Tiger Prawn cutlets sautéed in garlic, chilli and coriander butter. Served with basmati rice and a green salad...a Lone Star classic!

250g of premium-aged NZ sirloin, cooked how you like it. Served with sautéed onions, buffalo chips, Lone Star coleslaw, and beef and red wine jus. 

 Hot Chocolate with your favourite shot of Liqueur; Kahlua, Baileys, Frangelico or Cointreau.

Selected flavours at select Lone Star locations.

Cognac, Creme De Cacao and fresh cream with a dusting of cinnamon.

Fresh Espresso Coffee, with your favourite shot of Liqueur; Kahlua, Baileys, Frangelico or Cointreau.

Soft pink in colour, with enticing aromas of red berry fruits preceding a palate of fresh, vibrant, strawberry and spice flavours. The finish is crisp, off-dry and lingers long. A gorgeous slice of Central Otago in a glass!

Price is for a 150ml glass.

250ml glass - $19.00

Bottle - $54.00

Ruby - hued with enticing aromas of cherries and wild mushrooms with a hint of tobacco and smokey oak spice. The palate is mouth filling, supported with soft, ripe tannins and the finish is long and spicy. A typical Marlborough Pinot - fruit driven and lighter in style.

Price is for 150ml glass.

250ml glass - $19.50

Bottle - $59.00

Slow-roasted NZ lamb shoulder, served with spring onion and feta mash, sautéed seasonal greens and a mint jus... 

400g of rolled NZ Free Farmed Pork loin with a prune, carrot and seeded mustard stuffing. Oven-roasted with crackling and finished with a fresh apple and ginger sauce. Served with buffalo chips and Lone Star coleslaw.

A classic prawn cocktail served in a chilled glass. With fresh poached Tiger prawns layered in thousand island sauce, shredded iceberg lettuce and a zesty guacamole.

Fresh house-made guacamole served with corn chips.

Two Lone Star tacos, flavours change daily. Topped with a spicy guacamole and salsa, wrapped in a gently warmed tortilla.

Prosecco D.O.C Italy 750ml

Piper Heidsieck

Brut NV. France. 375ml 

Two St. Louis Pork Spare ribs blanched in honey, spices and smothered in our world-famous hoisin, orange and sesame seed sauce.

Served with Lone Star coleslaw ...take me to the Mardi Gras.

Price is per glass. Pitcher (500ml) - $25.50

15 Redneck Ribs, 6 Chicken Road Runners with Aioli, a generous serving of Buffalo Chips, a large Lone Star Coleslaw and a Baked Artisan Garlic Loaf

Price is per glass. Pitcher (500ml) - $25.50

Price is per glass. Pitcher (500ml) - $25.50

200ml bottle

200ml bottle

6 Succulent Pieces of Dixie Chicken, 6 Redneck Ribs, A generous serving of Buffalo Chips, A large Lone Star Coleslaw, A Baked Artisan Garlic Loaf.

Fresh fillets or market fish, dusted in our famous Cajun spices, blackened in true creole style. Topped with a cucumber and dill mayo. Served with chilli rice and a green salad.

Succulent slow roasted pork belly with crispy crackling, roasted pumpkin mash, feta and pinenut crumble, and seasonal greens. Finished with a cider jus.

Cajun spiced fresh fish fillets, crunchy lettuce, Lone Star coleslaw, tomato, red onion and topped with cucumber dill mayo in an artisan sourdough bun. 

With chips and aioli, add 7.50

Corn chips topped with our famous spicy bean mix & NZ premium beef. Topped with grilled cheese and finished with salsa, sour cream and jalapeños.

Indulgent chocolate cheesecake finished with a boysenberry topping, served with homemade sorbet and berry coulis.

Blanched in soy, honey and spices. Smothered with our world-famous hoisin, orange and sesame seed sauce.

Spicy red kidney beans, cheddar cheese, sun-dried tomatoes and jalapeños. Blended and served hot with sour cream and oven-baked flour tortilla chips.

Four of our legendary pork ribs blanched in honey and spices. Blasted in the Lone Star fire then piled high and smothered in our world-famous hoisin, orange and sesame seed sauce. 

Crispy salt and pepper calamari, served with a citrus aioli.

Tiger prawn cutlets sautéed in garlic, chilli and coriander butter. Served with basmati rice ...a Lone Star classic!

Corn chips topped with our famous spicy bean mix & Free Range Chicken. Topped with grilled cheese and finished with salsa, sour cream and jalapeños.

Corn chips topped with our famous spicy bean mix, Roasted Seasonal Vegetables. Topped with grilled cheese and finished with salsa, sour cream and jalapeños

Grilled Free Range Chicken breast, onion jam, Swiss cheese, bacon, gherkins, tomato, red onion, lettuce and aioli in an artisan sourdough bun. GO NAKED... sub your burger buns for crunchy lettuce.

Extras: Chips & aioli 7.5

100% NZ grass-fed beef pattie, onion jam, Swiss cheese, bacon, gherkins, tomato, red onion, lettuce and aioli in an artisan sourdough bun. GO NAKED... sub your burger buns for crunchy lettuce.

Extras: Chips & aioli 7.50

Two flour tortillas encasing NZ premium beef, with cheese, tomato and fresh herbs. Finished with sour cream, salsa and jalapeños.

Two flour tortillas encasing spicy Free Range Chicken, with cheese, tomato and fresh herbs. Finished with sour cream, salsa and jalapeños.

Two flour tortillas encasing roasted seasonal vegetables, with cheese, tomato and fresh herbs. Finished with sour cream, salsa and jalapeños.

Cos lettuce, parmesan cheese, garlic croutons and streaky bacon, tossed in Lone Star Caesar-style dressing. (anchovies optional). Topped with a Free Range poached egg.

Rolled soft flour tortilla filled with Free Range Chicken thigh mixed with jalapeños, fresh herbs and sundried tomatoes. Topped with grilled cheese, Lone Star burrito sauce, salsa and sour cream. Served with chilli rice and Lone Star coleslaw.

Free Range Chicken breast marinated in Dijon mustard, dill, honey, olive oil and lime juice. Oven-baked and topped with an orange, ginger and cranberry salsa. Served with buffalo chips and Lone Star coleslaw… the real honkey tonk angel.

Free Range Chicken breast poached in a creamy sauce of white wine, garlic, spring onion, fresh herbs, corn and carrot. Served with buffalo chips and Lone Star coleslaw… a fair dinkum legend.

Best paired with...

Mt Difficulty Roaring Meg Reisling

A classic cool climate Riesling, laden with highly fragrant aromas of citrus blossom and lemon and lime, flavours of which dominate the palate. Off – dry with a deliciously juicy finish.

Free Range Chicken breast stuffed with mushroom, spinach, cheese and sun-dried tomatoes. Herb-crusted and oven-baked. Served with a chunky mushroom sauce, buffalo chips and Lone Star coleslaw… in honour of the great man himself!

Fresh fillets of market fish, cooked in a Steinlager beer batter, finished with a classic tartare sauce. Served with straight-cut chips and a green salad.

Fresh fillets of market fish, dusted in seasoned flour, then grilled with fresh herbs and parmesan. Topped with a lemon and caper sauce. Served with mashed potato and a green salad.

Rolled soft flour tortilla filled with NZ premium beef mince with jalapeños, fresh herbs and sundried tomatoes. Topped with grilled cheese, Lone Star burrito sauce, salsa and sour cream. Served with chilli rice and Lone Star coleslaw.

250gm of premium-aged NZ sirloin, cooked how you like it. Served with sautéed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce.

285g of premium-aged NZ ribeye, cooked how you like it. Served with sautéed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce.

Kiwi Joker - with mushroom and Free Range eggs, add 5

475g of legendary St. Louis-style pork spare ribs blanched in honey and spices, smothered in our famous hoisin, orange and sesame seed sauce. Served with buffalo chips and Lone Star coleslaw.

Eight legendary Lone Star pork spare ribs blanched in honey and spices. Blasted in the Lone Star fire, piled high then smothered in our famous hoisin, orange and sesame seed sauce ...often copied, never beaten.

With buffalo chips & Lone Star coleslaw, add 5.00

Twelve legendary Lone Star pork spare ribs blanched in honey and spices. Blasted in the Lone Star fire, piled high then smothered in our famous hoisin, orange and sesame seed sauce… the meal that made us famous!

With buffalo chips & Lone Star coleslaw, add 5.00

Flour tortilla filled with cheese and bacon. Toasted and cut into wedges.

Flour Tortilla filled with Cheese and Pineapple. Toasted and cut into wedges.

Warm flour tortilla filled with roast Free Range Chicken, cheese, lettuce, tomato, cucumber, red onion, mayonnaise and Mum’s tomato relish. (Or leave the tortilla out and we’ll make you a yummy chicken salad!)

Mini hot dogs on a stick, battered and flash-fried in the furnace. Served with tomato sauce.

Tender strips of Free Range Chicken breast coated in seasoned breadcrumbs, cooked golden brown. 

A NZ beef pattie with lettuce and tomato served in a toasted burger bun with grilled cheese. If you want any other salad greens on your burger, just let us know!

Three of our legendary Porky ribs smothered in Barney’s sweet Lone Star hoisin, orange and sesame seed sauce.

Lightly battered fresh fish, flash-fried crisp and golden.

Fresh espresso with vanilla bean ice cream, served in a 'Twiice' edible cup. 

With a shot of Kahlua, Baileys or Frangelico liqueur, just add 6.00

Premium Killinchy Gold New Zealand ice cream. Served with wafers and berry coulis.

Round off your dining experience with this classic dessert and its ever-changing flavours.

Mini pavs filled with fresh Chantilly cream. Served with premium vanilla bean ice cream, fresh fruit and berry coulis.

Our legendary Kahlua and Moro Bar cheesecake. Served with chocolate sauce and fresh Chantilly cream.

Homemade sweet pastry, layered with caramel, banana, fresh sweet coffee cream and chocolate.

A rich, self-saucing chocolate fudge pudding, laced with Jack Daniel's. Served with chocolate sauce, fresh Chantilly cream and premium vanilla bean ice cream.

White chocolate and buttermilk pudding. Served hot with butterscotch sauce, white chocolate sauce and vanilla bean ice cream.

Free Range Chicken breast dusted in our secret mix of Cajun spices. Pan-seared & finished in the oven. Topped with a spicy Lone Star burrito sauce, sour cream and jalapeños. Served with chilli rice and Lone Star coleslaw... with a kick, but not too hot to handle!

Tiger prawn cutlets sautéed in garlic, chilli and coriander butter. Served with basmati rice and a green salad ...a Lone Star classic!

A traditional hand crafted ciabatta loaf. Oven baked with a lashing of Lone Star garlic butter.

Rolled soft flour tortilla filled with seasonal roasted vegetables, spicy bean mix, greens and rice. Topped with Lone Star burrito sauce, grilled cheese, salsa, sour cream and jalapeños. Served with buffalo chips and Lone Star coleslaw.

NZ Premium Beef Pattie - lettuce, tomato, red onion, aioli, gherkin and onion jam served in a toasted burger bun with grilled Swiss cheese.

Lightly battered fresh fish bites, flash fried crisp and golden. Served with house tartare sauce.

Ask your waiter about our freshly made, seasonal Lone Star Ranch Salad.

Crumbed free-range chicken tenders or oven-baked free-range chicken breast - add 8.50.

Grilled lentil, pea and pumpkin patty, onion jam, gherkins, tomato, red onion, lettuce, Swiss cheese, Lone Star coleslaw and aioli in an artisan sourdough bun.

With chips & aioli - add 7.50

Go naked… sub your burger buns for crunchy lettuce.

Flour tortilla filled with grilled Free Range Chicken breast, streaky bacon, aioli, avocado*, lettuce, tomato, cheese, red onion and tomato relish. Served with straight-cut chips.

Grilled premium-aged NZ ribeye open steak sandwich with salad greens, dill gherkins, tomato, onion, chilli jam with roasted garlic aioli on grilled ciabatta. Served with straight-cut chips.

Buttermilk hotcake with grilled banana, premium vanilla bean ice cream, crunchy crumble and maple syrup.

Bacon - add 4.

Lone Star Free Range egg pan omelette with baby spinach, cheese and grilled ciabatta.

Mexican-style corn fritters with streaky bacon, baby spinach, avocado*, sour cream and chilli jam. *Seasonal

Poached free range eggs, wilted spinach, streaky bacon, house-made hollandaise on grilled ciabatta. Our version of the world-famous eggs benedict (Vegetarian friendly option available) …the ultimate brunch!

Six legendary Lone Star pork spare ribs blanched in honey and spices. Blasted in the Lone Star fire, piled high then smothered in our famous hoisin, orange and sesame seed sauce. Served with buffalo chips and Lone Star coleslaw ...often copied, never beaten.

Ain’t enough...? - add extra Redneck Ribs for only 5.00 each

Medallions of NZ venison Denver leg. Served with mashed potato, salted seasonal vegetables, and beef & red wine jus... deer oh deer it's good!

Grilled lentil, pea and pumpkin patty, onion jam, gherkins, tomato, red onion, lettuce, Swiss cheese, Lone Star coleslaw and aioli in an artisan sourdough bun.

With chips & aioli - add 6.5.

Go naked… sub your burger buns for crunchy lettuce.

200ml bottle

Brut NV - Marlborough

Herbaceous, crisp, medium-bodied and delish.

Price is per 150ml glass.

250ml glass - $16.00

Bottle - $43.00

Ripely scented, herbaceous and smooth - a perennial classic.

Price is per 150ml glass.

250ml glass - $18.50

Bottle - $53.50

A big hitter - as good as Marlborough Sauvignon gets. Peach, gooseberry, capsicum and citrus flavours abound. The finish is crisp and long.

Price is per 150ml glass.

250ml glass - $19.50

Bottle - $55.00

A gently sweet, deliciously fruit-driven aromatic gem from the highly acclaimed Pegasus Bay vineyard in North Canterbury. Enjoy a glass with our Lassoo of Hog.

Price is per 150ml glass.

250ml glass - $18.50

Bottle - $53.50

Peachy, smooth, a little spicy and pale salmon pink in colour, which is an endearing characteristic of this immensely popular Pinot Gris. A truly versatile food wine.

Price is per 150ml glass.

250ml glass - $19.50

Bottle - $55.00

Enticing aromas of apples and pear marry deliciously with a ripe, fleshy and fruity palate - dry with just a whisper or residual sweetness. GOLD MEDAL - no.1 Pinot Gris - Cuisine Magazine 2021.

Price is per 150ml glass.

250ml glass - $19.00

Bottle - $54.00

Rich, opulent peach and melon aromas complement delectably crwamy butterscotch flavours.

Price is per 150ml glass.

250ml glass - $19.00

Bottle - $54.00

Highly fragrant citrus and peach aromas and flavours, with a hint of creamy butterscotch and French oak spice.

Price is per 150ml glass.

250ml glass - $19.00

Bottle - $54.00

Pink hued, exuding intensely perfumed strawberry and cream aromas, flavours of which feature prominently on the palate. Crisp acidity ensures a long, dry finish.

Price is per 150ml glass.

250ml glass - $18.50

Bottle - $53.50

Mouthfilling and rich with prominent blackcurrant and chocolate flavours. Simply delicious.

Price is per 150ml glass.

250ml glass - $17.00

Bottle - $49.00

A dark and fragrant Bordeaux style red. Enjoy with any of our seriously good steak dishes.

Price is per 150ml glass.

250ml glass - $19

Bottle - $54.00

An extraordinary shiraz from one of the most important wine regions on Earth, boasting rich, spicy plum and berry flavours with a hint of chocolate. Liquid velvet!

Price is per 150ml glass.

250ml glass - $19.00

Bottle - $54

Ruby-hued, boasting highly fragrant aromas of rich cherry and berry fruit, which also feature prominently on the palate. A typically Marlborough Pinot - fruit-driven and lighter in style.

Price is per 150ml glass.

250ml glass - $17.00

Bottle - $49.00

From the beautiful Peregrine winery in Central Otago, who have forged an enviable reputation for their Pinot Noir.

Price is per 150ml glass.

250ml glass - $21.00

Bottle - $61.00

A 'drink-young' style - instantly appealing and absolutely stunning.

Price is per 150ml glass.

250ml glass - $23.00

Bottle - $65.00

Jose Cuervo Gold, Triple Sec, sweet and sour. (shaken - salt optional)

Price is per glass. Pitcher (500ml) - $25.50

Appleton Estate Signature Blend Rum, Malibu and Midori with passionfruit, fresh lime, orange and pineapple juice. Shaken and served tall.

Bacardi, Appleton's, Malibu, lime, pineapple, coconut cream and ice cream.

Muddled mint, lime, and sugar syrup married with a generous measure of Bacardi, topped with soda.

Wild Turkey, Wild Turkey American Honey Liqueur, lemon juice and a dash of lemonade. Served tall.

Smirnoff or Jagermeister with red bull. Served tall with fresh lime.

The old classic. Smirnoff vodka, lime, ginger beer with a dash of bitters. Served tall.

Muddled raspberries with Tanqueray Gin, Chambord liqueur, cranberry juice, with a dash of sweet and sour.

Absolut Citron, Triple Sec, fresh lime and cranberry juice.

Muddled kiwifruit, lime, 42 Below Pure Vodka, Apple Sourz and Triple Sec. Shaken with apple juice. Served tall.

Smirnoff Vodka, Jose Cuervo Gold, Gordon's Gin, Bacardi and Triple Sec, with a touch of sweet and sour and a dash of cola. Served tall over ice... hang on to your hats!

Malibu, Baileys, white and brown Creme de Cacao and chocolate blended with cream. Served tall with a generous splash of chocolate syrup.

Smirnoff, Kahlua, Frangelico with a double shot of Espresso.

Tawny Port

Tequila Liqueur

VSOP

Coca-Cola... and all the other usual suspects.

Pictured and price is for a large glass.

Small - $6.00

Large - $7.00

Pitcher - $17.00

Price is for a large glass. Also available in a pitcher - $17.50

Original or Watermelon (250ml cans)

Peach, Lemon or Mango

A selection of Homegrown Juices are available - Orange, Pineapple, Apple and Cranberry

Pictured and price is for a large glass.

Small - $7.00

Large - $8.00

Pitcher - $19.00

Blended coconut cream, ice cream, lime and pineapple juice. 

Passionfruit, lime, mint and soda.

Fresh orange, cranberry and pineapple juice, shaken over ice and topped with passionfruit pulp.

Berry coulis, honey and mint with a dash of lemon and lime juice, blended with ice and served in a Margarita glass.

Muddled kiwifruit and lime, shaken with apple juice.

Fresh smashed lime, cranberry and pineapple juice, shaken over ice and topped with Red Bull. (Remainder of the Red Bull can provided.)