Fresh fillets or market fish, cooked in a Steinlager beer batter, finished with a classic tartare sauce. Served with straight-cut chips and Lone Star coleslaw.

A Winter Warmer feast for two!

Homemade pumpkin soup. Sous vide New Zealand lamb rump, spring onion and feta mash, Lone Star coleslaw and our legendary garlic loaf.

And as a sweet treat to share, our classic Milky Bar white chocolate and buttermilk pudding.

A Winter Warmer feast for two!

Homemade pumpkin soup. Sous vide New Zealand lamb rump, spring onion and feta mash, Lone Star coleslaw and our legendary garlic loaf.

And as a sweet treat to share, our classic Milky Bar white chocolate and buttermilk pudding.

Price is per glass. Pitcher (500ml) - $19.80

A generous portion of Cajun spiced Buffs, Chilli rice, Lone Star Coleslaw, our loved Cowboy Bean Dip served with corn chips, and 3 x Burritos to share (you choose: Chicken, Beef or seasonal Roasted Vegetables). We’ll also throw in sour cream, salsa and jalapeños too!

15 Redneck Ribs, 6 Chicken Road Runners with Aioli, a generous serving of Buffalo Chips, a large Lone Star Coleslaw and a Baked Artisan Garlic Loaf

Price is per glass. Pitcher (500ml) - $19.80

Price is per glass. Pitcher (500ml) - $19.80

200ml bottle

200ml bottle

6 Succulent Pieces of Dixie Chicken, 6 Redneck Ribs, A generous serving of Buffalo Chips, A large Lone Star Coleslaw, A Baked Artisan Garlic Loaf.

Fresh fillets or market fish, dusted in our famous Cajun spices, blackened in true creole style. Topped with a cucumber and dill mayo. Served with chilli rice and a green salad.

Succulent slow roasted pork belly with crispy crackling, roasted pumpkin mash, feta and pinenut crumble, and seasonal greens. Finished with a cider jus.

Cajun spiced fresh fish fillets, crunchy lettuce, Lone Star coleslaw, tomato, red onion and topped with cucumber dill mayo in an artisan sourdough bun. 

With chips and aioli, add 6.5

Corn chips topped with our famous spicy bean mix & NZ premium beef. Topped with grilled cheese and finished with salsa, sour cream and jalapeños.

Indulgent chocolate cheesecake finished with a boysenberry topping, served with homemade sorbet and berry coulis.

Blanched in soy, honey and spices. Smothered with our world-famous hoisin, orange and sesame seed sauce.

Spicy red kidney beans, cheddar cheese, sun-dried tomatoes and jalapeños. Blended and served hot with sour cream and oven-baked flour tortilla chips.

Four of our legendary pork ribs blanched in honey and spices. Blasted in the Lone Star fire then piled high and smothered in our world-famous hoisin, orange and sesame seed sauce.

Crispy salt and pepper calamari, served with a citrus aioli.

Tiger prawn cutlets sautéed in garlic, chilli and coriander butter. Served with basmati rice ...a Lone Star classic!

Corn chips topped with our famous spicy bean mix & Free Range Chicken. Topped with grilled cheese and finished with salsa, sour cream and jalapeños.

Corn chips topped with our famous spicy bean mix,Roasted Seasonal Vegetables. Topped with grilled cheese and finished with salsa, sour cream and jalapeños

Grilled Free Range Chicken breast, onion jam, Swiss cheese, bacon, gherkins, tomato, red onion, lettuce and aioli in an artisan sourdough bun. GO NAKED... sub your burger buns for crunchy lettuce.

Extras: Chips & aioli 6.50 

100% NZ grass-fed beef pattie, onion jam, Swiss cheese, bacon, gherkins, tomato, red onion, lettuce and aioli in an artisan sourdough bun. GO NAKED... sub your burger buns for crunchy lettuce.

Extras: Chips & aioli 6.50

Two flour tortillas encasing NZ premium beef, with cheese, tomato and fresh herbs. Finished with sour cream, salsa and jalapeños.

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Two flour tortillas encasing spicy Free Range Chicken, with cheese, tomato and fresh herbs. Finished with sour cream, salsa and jalapeños.

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Two flour tortillas encasing roasted seasonal vegetables, with cheese, tomato and fresh herbs. Finished with sour cream, salsa and jalapeños.

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Cos lettuce, parmesan cheese, garlic croutons and streaky bacon, tossed in Lone Star Caesar-style dressing. (anchovies optional). Topped with a Free Range poached egg.

Extras: Free Range Chicken breast 7.80

Rolled soft flour tortilla filled with Free Range Chicken thigh mixed with jalapeños, fresh herbs and sundried tomatoes. Topped with grilled cheese, Lone Star burrito sauce, salsa and sour cream. Served with chilli rice and Lone Star coleslaw.

Free Range Chicken breast marinated in Dijon mustard, dill, honey, olive oil and lime juice. Oven-baked and topped with an orange, ginger and cranberry salsa. Served with buffalo chips and Lone Star coleslaw… the real honkey tonk angel.

Free Range Chicken breast poached in a creamy sauce of white wine, garlic, spring onion, fresh herbs, corn and carrot. Served with buffalo chips and Lone Star coleslaw… world famous all around New Zealand!

Best paired with...

Mt Difficulty Roaring Meg Reisling

A classic cool climate Riesling, laden with highly fragrant aromas of citrus blossom and lemon and lime, flavours of which dominate the palate. Off – dry with a deliciously juicy finish.

Free Range Chicken breast stuffed with mushroom, spinach, cheese and sun-dried tomatoes. Herb-crusted and oven-baked. Served with a chunky mushroom sauce, buffalo chips and Lone Star coleslaw… in honour of the great man himself!

Fresh fillets of market fish, cooked in a Steinlager beer batter, finished with a classic tartare sauce. Served with straight-cut chips and a green salad.

Fresh fillets of market fish, dusted in seasoned flour, then grilled with fresh herbs and parmesan. Topped with a lemon and caper sauce. Served with mashed potato and a green salad.

Pan-seared Marlborough sea-run salmon fillet, with prawns, peas, broccolini, sundried tomatoes, coriander, mashed potato, a creamy pesto sauce and pinenuts.
 

Rolled soft flour tortilla filled with NZ premium beef mince with jalapeños, fresh herbs and sundried tomatoes. Topped with grilled cheese, Lone Star burrito sauce, salsa and sour cream. Served with chilli rice and Lone Star coleslaw.

250gm of premium-aged NZ sirloin, cooked how you like it. Served with sautéed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce.

'Shearing Plate' - serves two

Sous vide NZ lamb rump served with spring onion and feta mash, sautéed seasonal greens, mint jus and Lone Star Coleslaw... after all he's just a lamb.

285g of premium-aged NZ ribeye, cooked how you like it. Served with sautéed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce.

Kiwi Joker - with mushroom and Free Range eggs 5

285g of premium-aged NZ ribeye served with sautéed onions, buffalo chips, mushrooms, Free Range eggs, Lone Star coleslaw and and your choice of steak sauce.

475g of legendary St. Louis-style pork spare ribs blanched in honey and spices, smothered in our famous hoisin, orange and sesame seed sauce. Served with buffalo chips and Lone Star coleslaw.

Nine legendary Lone Star pork spare ribs blanched in honey and spices. Blasted in the Lone Star fire, piled high then smothered in our famous hoisin, orange and sesame seed sauce ...often copied, never beaten.

Extras: Buffalo chips & Lone Star coleslaw 5.00

Twelve legendary Lone Star pork spare ribs blanched in honey and spices. Blasted in the Lone Star fire, piled high then smothered in our famous hoisin, orange and sesame seed sauce… the meal that made us famous!

Extras: Buffalo chips & Lone Star coleslaw 5.00

400g of rolled NZ free farmed pork loin with a prune, carrot and seeded mustard stuffing. Oven-roasted with crackling and finished with a fresh apple and ginger sauce. Served with buffalo chips and Lone Star coleslaw ...world famous in New Zealand!

Flour tortilla filled with cheese and bacon. Toasted and cut into wedges.

Flour Tortilla filled with Cheese and Pineapple. Toasted and cut into wedges.

Warm flour tortilla filled with roast Free Range Chicken, cheese, lettuce, tomato, cucumber, red onion, mayonnaise and Mum’s tomato relish. (Or leave the tortilla out and we’ll make you a yummy chicken salad!)

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Mini hot dogs on a stick, battered and flash-fried in the furnace. Served with tomato sauce.

Tender strips of Free Range Chicken breast coated in seasoned breadcrumbs, cooked golden brown. Beep-beep!

A NZ beef pattie with lettuce and tomato served in a toasted burger bun with grilled cheese.

Porky Pig's ribs smothered in Barney’s sweet Lone Star hoisin, orange and sesame seed sauce.

Lightly battered fresh fish, flash-fried crisp and golden.

Fresh espresso with premium vanilla bean ice cream.

Extras: Shot of Kahlua, Baileys or Frangelico liqueur, 6.00

Premium Killinchy Gold New Zealand ice cream. Served with wafers and berry coulis.

Round off your dining experience with this classic dessert and its ever-changing flavours.

Mini pavs filled with fresh Chantilly cream. Served with premium vanilla bean ice cream, fresh fruit and berry coulis.

Our legendary Kahlua and Moro Bar cheesecake. Served with chocolate sauce and fresh Chantilly cream.

Homemade sweet pastry, layered with caramel, banana, fresh sweet coffee cream and chocolate.

A rich, self-saucing chocolate fudge pudding, laced with Jack Daniel's. Served with chocolate sauce, fresh Chantilly cream and premium vanilla bean ice cream.

White chocolate and buttermilk pudding. Served hot with butterscotch sauce, white chocolate sauce and vanilla bean ice cream.

Free Range Chicken breast dusted in our secret mix of Cajun spices. Pan-seared & finished in the oven. Topped with a spicy Lone Star burrito sauce, sour cream and jalapeños. Served with chilli rice and Lone Star coleslaw... with a kick, but not too hot to handle!

Tiger prawn cutlets sautéed in garlic, chilli and coriander butter. Served with basmati rice and a green salad ...a Lone Star classic!

A traditional hand crafted ciabatta loaf. Oven baked with a lashing of Lone Star garlic butter.

Rolled soft flour tortilla filled with seasonal roasted vegetables, spicy bean mix, greens and rice. Topped with Lone Star burrito sauce, grilled cheese, salsa, sour cream and jalapeños. Served with buffalo chips and Lone Star coleslaw.

Two flour tortillas encasing your choice of spicy Free Range Chicken, NZ premium beef or roasted seasonal vegetables. Served with cheese, tomato and fresh herbs. Finished with sour cream, salsa and jalapeños.

NZ premium beef pattie - lettuce, tomato, red onion, aioli, gherkin and onion jam served in a toasted burger bun with grilled Swiss cheese.

Chicken nibbles - Blanched in soy, honey and spices. Served with sriracha aioli.

Road runners - Herb crumbed tender strips of Free Range Chicken breast. Served with sriracha aioli.

Lightly battered fresh fish bites, flash fried crisp and golden. Served with house tartare sauce.

Ask your waiter about our freshly made, seasonal Lone Star Ranch Salad.

Crumbed free-range chicken tenders or oven-baked free-range chicken breast - add 6.9.

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Grilled lentil, pea and pumpkin patty, onion jam, gherkins, tomato, red onion, lettuce, Swiss cheese, Lone Star coleslaw and aioli in an artisan sourdough bun.

With chips & aioli - add 6.5.

Go naked… sub your burger buns for crunchy lettuce.

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Flour tortilla filled with grilled Free Range Chicken breast, streaky bacon, aioli, avocado*, lettuce, tomato, cheese, red onion and tomato relish. Served with straight-cut chips.

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Grilled premium-aged NZ ribeye open steak sandwich with salad greens, dill gherkins, tomato, onion, chilli jam with roasted garlic aioli on grilled ciabatta. Served with straight-cut chips.

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Buttermilk hotcakes with grilled banana, premium vanilla bean ice cream, granola crumble and maple syrup.

Bacon - add 4.

Kid mountaineer - Buttermilk hotcakes with vanilla ice cream and maple syrup, add 9.

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Lone Star Free Range egg pan omelette with baby spinach, cheese and grilled ciabatta.

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Mexican-style corn fritters with streaky bacon, baby spinach, avocado*, sour cream and chilli jam. *Seasonal

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Poached Free Range eggs, wilted spinach, streaky bacon, house-made hollandaise on grilled ciabatta. Our version of the world-famous eggs benedict (Vegetarian option available) …the ultimate brunch!

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Crispy cauliflower florets on cauliflower puree served with edamame beans, shaved parmesan, roasted almonds, crispy capers, finished with semi-dried tomato oil.

Nine tiger prawn cutlets sautéed in garlic, chilli and coriander butter.

Served with basmati rice and garden fresh salad ...a Lone Star classic!

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Six legendary Lone Star pork spare ribs blanched in honey and spices. Blasted in the Lone Star fire, piled high then smothered in our famous hoisin, orange and sesame seed sauce. Served with buffalo chips and Lone Star coleslaw ...often copied, never beaten.

Ain’t enough...? - add extra Redneck Ribs for only 4 each

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Medallions of NZ venison Denver leg, served with a herbed potato bake, cauliflower puree, sautéed seasonal greens, horseradish and whole seeded mustard jus.

Grilled lentil, pea and pumpkin patty, onion jam, gherkins, tomato, red onion, lettuce, Swiss cheese, Lone Star coleslaw and aioli in an artisan sourdough bun.

With chips & aioli - add 6.5.

Go naked… sub your burger buns for crunchy lettuce.

200ml bottle

Brut NV - Marlborough

Herbaceous, crisp, medium-bodied and delish.

Price is per glass. Bottle - $39

Ripely scented, herbaceous and smooth - a perennial classic.

Price is per glass. Bottle - $46

A big hitter - as good as Marlborough Sauvignon gets. Peach, gooseberry, capsicum and citrus flavours abound. The finish is crisp and long.

Price is per glass. Bottle - $48

A gently sweet, deliciously fruit-driven aromatic gem from the highly acclaimed Pegasus Bay vineyard in North Canterbury. Enjoy a glass with our Lassoo of Hog.

Price is per glass. Bottle - $46

Peachy, smooth, a little spicy and pale salmon pink in colour, which is an endearing characteristic of this immensely popular Pinot Gris. A truly versatile food wine.

Price is per glass. Bottle - $46

Enticing aromas of apples and pear marry deliciously with a ripe, fleshy and fruity palate - dry with just a whisper or residual sweetness. GOLD MEDAL - no.1 Pinot Gris - Cuisine Magazine 2021.

Price is per glass. Bottle - $46

Rich, opulent peach and melon aromas complement delectably crwamy butterscotch flavours.

Price is per glass. Bottle - $46

Highly fragrant citrus and peach aromas and flavours, with a hint of creamy butterscotch and French oak spice.

Price is per glass. Bottle - $46

Pink hued, exuding intensely perfumed strawberry and cream aromas, flavours of which feature prominently on the palete. Crisp acidity ensures a long, dry finish.

Price is per glass. Bottle - $46

Mouthfilling and rich with prominent blackcurrant and chocolate flavours. Simply delicious.

Price is per glass. Bottle - $42

A dark and fragrant Bordeaux style red. Enjoy with any of our seriously good steak dishes.

Price is per glass. Bottle - $48 

An extraordinary shiraz from one of the most important wine regions on Earth, boasting rich, spicy plum and berry flavours with a hint of chocolate. Liquid velvet!

Price is per glass. Bottle - $48

Ruby-hued, boasting highly fragrant aromas of rich cherry and berry fruit, which also feature prominently on the palate. A typically Marlborough Pinot - fruit-driven and lighter in style.

Price is per glass. Bottle - $46

From the beautiful Peregrine winery in Central Otago, who have forged an enviable reputation for their Pinot Noir.

Price is per glass. Bottle - $56

A 'drink-young' style - instantly appealing and absolutely stunning.

Price is per glass. Bottle - $64

Jose Cuervo Gold, Triple Sec, sweet and sour.

Price is per glass. Pitcher (500ml) - $19.80

Appleton Estate Signature Blend Rum, Malibu and Midori with passionfruit, fresh lime, orange and pineapple juice. Shaken and served tall.

Bacardi, Appleton's, Malibu, lime, pineapple, coconut cream and ice cream.

Muddled mint, lime, and sugar syrup married with a generous measure of Bacardi, topped with soda.

Wild Turkey, Wild Turkey American Honey Liqueur, lemon juice and a dash of lemonade. Served tall.

Smirnoff or Jagermeister with red bull. Served tall with fresh lime.

The old classic. Smirnoff vodka, lime, ginger beer with a dash of bitters. Served tall.

Muddled raspberries with Tanqueray Gin, Chambord liqueur, cranberry juice, with a dash of sweet and sour.

Absolut Citron, Triple Sec, fresh lime and cranberry juice.

Muddled kiwifruit, lime, 42 Below Pure Vodka, Apple Sourz and Triple Sec. Shaken with apple juice. Served tall.

Smirnoff Vodka, Jose Cuervo Gold, Gordon's Gin, Bacardi and Triple Sec, with a touch of sweet and sour and a dash of cola. Served tall over ice.

Malibu, Baileys, white and brown Creme de Cacao and chocolate blended with cream. Served tall with a generous splash of chocolate syrup.

Smirnoff, Kahlua, Frangelico with a double shot of Espresso.

Tawny Port

Tequila Liqueur

VSOP

Coca-Cola... and all the other usual suspects.

Pictured and price is for a large glass.

Small - $3.90

Pitcher - $12

Price is for a large. Also available in a pitcher - $15.50

Peach, Lemon or Mango

A selection of Homegrown Juices are available - Orange, Pineapple, Apple and Cranberry

Pictured and price is for a large glass.

Small - $4.20

Pitcher - $15

Blended coconut cream, ice cream, lime and pineapple juice. 

Passionfruit, lime, mint and soda.

Fresh orange, cranberry and pineapple juice, shaken over ice and topped with passionfruit pulp.

Berry coulis, honey and mint with a dash of lemon and lime juice, blended with ice and served in a Margarita glass.

Muddled kiwifruit and lime, shaken with apple juice.

Fresh smashed lime, cranberry and pineapple juice, shaken over ice and topped with Red Bull. (Remainder of the Red Bull can provided.)