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Starters

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To Start

  • Baked Artisan Garlic Loaf DFO 12

    A traditional seeded ciabatta loaf, hand-crafted by Loaf Bakery exclusively for Lone Star.
    Oven baked with a lashing of Lone Star garlic butter.

  • Judge Roy Bean Dip GFO V 12

    Spicy red kidney beans, cheddar cheese, sundried tomatoes and jalapeños. Blended and served hot with sour cream and oven-baked flour tortilla chips.

Lone Starters

  • Chief's Chicken Nibbles DFO 16

    Blanched in soy, honey and spices. Served with a hoisin, orange and sesame seed sauce.

  • Redneck RibsTM DFO 16

    Four Porky Pig’s ribs blanched in honey and spices. Blasted in the Lone Star fire then
    piled high and smothered in our world-famous hoisin, orange and sesame seed sauce.

  • San Quentin Squid DFO 18

    Crispy salt and pepper calamari, served with a citrus aioli… a Lone Star fave!

  • Prawn StarTM GFO 18

    Tiger prawn cutlets sautéed in garlic, chilli and coriander butter. Served with basmati rice… a Lone Star classic!

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Mains

It’s hard to believe it has been over thirty years since the opening of that first iconic Lone Star on Manchester St in 1988. Now thanks to your incredible support and loyalty, there are 25 Lone Stars around New Zealand serving legends like you every night, carrying on the fantastic legacy that started all those years ago. 

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Lone Star Light Meals

  • A Fist Full of Pizza (Quesadilla)TM VO 20

    Two flour tortillas encasing your choice of spicy Free Range Chicken or NZ beef, with cheese, tomato and fresh herbs. Finished with sour cream, salsa and jalapeños.

  • Midnight Nachos GFO 21.5

    Corn chips topped with our famous spicy bean mix, with your choice of Free Range Chicken,
    NZ beef or both. Topped with grilled cheese and finished with salsa, sour cream and jalapeños.

Vegetarian & Salads

  • The Lone Star Ranch Salad GFO DFO V 20

    Ask your waiter about our freshly made, seasonal Lone Star Ranch Salad.

    - Crumbed Free Range Chicken tenders or oven-baked Free Range Chicken breast, just add 6.9

  • Buenos Nachos GFO V 20

    Roasted seasonal vegetables with spicy bean mix on crispy corn chips with grilled cheese.
    Topped with salsa, sour cream and jalapeños.

  • El GreenGo Burger GFO V 23.5

    Grilled lentil, pea and kumara pattie, onion jam, gherkins, tomato, red onion, lettuce, Swiss cheese, Lone Star coleslaw and aioli in an artisan sourdough bun and straight-cut chips served in a basket… the Godfather of vegetarian burgers!

    GO NAKED… - sub your burger buns for crunchy lettuce.

  • Campfire Burrito V 25

    Rolled flour tortilla filled with seasonal roasted veges, spicy bean mix, greens and rice.
    Topped with Lone Star burrito sauce, grilled cheese, salsa, sour cream and jalapeños.
    Served with buffalo chips and Lone Star coleslaw.

  • Comanche Chicken Salad GFO 26

    Oven-baked Free Range Chicken breast, cos lettuce, parmesan cheese, garlic croutons and
    streaky bacon, tossed in Lone Star Caesar-style dressing*. Topped with a Free Range poached egg (anchovies optional).

Seafood

  • Rock the Boat GFO 34.2

    Fresh fillets of market fish, dusted in seasoned flour, then grilled with fresh herbs and parmesan. Topped with a lemon and caper sauce. Served with mashed potato and a fresh green salad.

  • Prawn StarTM GFO 35.2

    Tiger prawn cutlets sautéed in garlic, chilli and coriander butter. Served with basmati rice and a fresh green salad… a true Lone Star classic!

  • Running Bear Salmon GFO DFO 36.2

    Pan-seared boneless fillet of Marlborough sea-run NZ salmon. Meal set changes with the seasons. Your waiter can tell you all about it.

Chicken

Lone Star is proud to serve our guests only 100% Free Range Chicken.
Chicken mains are available in the Lone Star classic serving (2 breasts), just add 6.9

  • Glen Campbell Burger GFO 25.5

    Grilled Free Range Chicken breast, onion jam, Swiss cheese, bacon, gherkins, tomato, red onion, lettuce and aioli in an artisan sourdough bun and straight-cut chips served in a basket… 'like a rhinestone burger!' ♫ - Perfect with a Steinlager Super Cold

    GO NAKED… - sub your burger buns for crunchy lettuce.

  • Burrito Ranchero DFO 27

    Free Range Chicken thigh mixed with jalapeños, fresh herbs and sundried tomatoes. Topped with grilled cheese, Lone Star burrito sauce, salsa and sour cream. Served with chili rice and Lone Star coleslaw.

  • Cajun Chicken GFO DFO medium 31.9

    Free Range Chicken breast dusted in our secret mix of Cajun spices. Pan-seared and
    finished in the oven. Topped with a spicy Lone Star burrito sauce, sour cream and jalapeños.
    Served with chili rice and Lone Star coleslaw… with a kick, but not too hot to handle.

  • Honky Tonk ChickenTM GFO DFO medium 32.9

    Free Range Chicken breast marinated in Dijon mustard, dill, honey, olive oil and lime juice.
    Oven-baked and topped with an orange, ginger and cranberry salsa. Served with buffalo chips and Lone Star coleslaw… a legendary Lone Star meal.

  • Dixie ChickenTM medium 33.9

    Free Range Chicken breast poached in a creamy sauce of white wine, garlic, spring onion,
    fresh herbs, corn and carrot. Served with buffalo chips and Lone Star coleslaw… world famous all around New Zealand!

  • Johnny Cash StashTM medium 34.2

    Free Range Chicken breast stuffed with mushroom, spinach, cheese and sundried tomatoes. Herb-crusted and oven-baked. Served with a chunky mushroom sauce, buffalo chips and Lone Star coleslaw… in honour of the great man himself.

Pork

  • Redneck RibsTM DFO 29.5

    Nine Porky Pig’s ribs blanched in honey and spices. Blasted in the Lone Star fire, piled high then smothered in our famous hoisin, orange and sesame seed sauce… the meal that made us famous!

    Go 12 Redneck Ribs… - just add 9.5

    - Buffalo chips and Lone Star coleslaw, just add 5

  • BB King Ribs DFO 32.5

    Legendary Lone Star BBQ baby back pork ribs blanched in honey and spices and smothered
    in our famous hoisin, orange and sesame seed sauce. Served with buffalo chips and Lone Star coleslaw… ‘when the ribs come to town.’ ♫

  • Lassoo of HogTM DFO 36.8

    Rolled NZ free farmed pork loin with a prune, carrot and seeded mustard stuffing. Oven-roasted with crackling and finished with a fresh apple and ginger sauce. Served with buffalo chips and Lone Star coleslaw… a fair dinkum Lone Star legend!

Red Meat

Lone Star is proud to serve our guests only 100% NZ Prime Steer.

Steak sauce options
Chunky Mushroom • Beef & Red Wine JusGF & DF • Peppercorn JusGF & DF • Garlic ButterGF • Jack Daniel’s & Cracked Pepper

  • Gerhard Burger GFO 26.5

    100% NZ grass-fed beef pattie, onion jam, Swiss cheese, bacon, gherkins, tomato, red onion, lettuce and aioli in an artisan sourdough bun and straight-cut chips served in a basket… the Ferrari of burgers.

    GO NAKED… - sub your burger buns for crunchy lettuce.

  • Stir Crazy Sirloin GFO DFO 35.5

    250grams of premium-aged NZ sirloin, cooked how you like it. Served with sautéed
    onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce.

  • Stand by your Lamb GFO DFO 36.8

    Slow-roasted NZ lamb shoulder, served with spring onion and feta mash, sautéed seasonal
    greens, roasted cherry tomatoes and a mint jus… so good they wrote a song about it.

  • Paris Texas GFO 37.5

    300grams of premium-aged NZ ribeye, cooked how you like it. Topped with our Lone Star Paris Texas herb butter*, onion jam and buffalo chips.

  • John Deer GFO 38.2

    Medallions of NZ venison Denver leg, served with a herbed potato bake, pea purée, sautéed spinach, seasonal vegetables, house plum chutney and a red wine jus.

  • Rockin' Ribeye GFO DFO 39.5

    300grams of premium-aged NZ ribeye, cooked how you like it. Served with sautéed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce.

    KIWI JOKER - Mushrooms and Free Range eggs, just add 5

  • Maverick Fillet GFO 39.9

    Premium-aged NZ beef fillet, pan-seared and oven-baked. Served with a herbed potato bake,
    seasonal vegetables and sautéed spinach. Finished with a mushroom gratiné and a peppercorn jus.

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Sides

  • Jalapeños
    3.5
  • Two Free Range Eggs
    4
  • Mushrooms DFO
    4
  • Buttered Mashed Potato GFO
    5.5
  • Lone Star Coleslaw
    5.5
  • Buffalo Chips GFO
    6
  • Straight-Cut Chips GFO
    6
  • Green Salad DFO
    6.5
  • Seasonal Vegetables DFO
    7.5
  • Kumara Home-style Chips GFO
    8.5

Lunch

We are proud to introduce you to the High Noon Saloon.

Because you asked for it, we are now offering an all day dining experience at the cafe featuring a choice of breakfast and lunch favourites and a selection of Lone Star classics.

Thanks for dining with us and remember, "Too much Lone Star, ain't enough."

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To Start

  • BAKED ARTISAN GARLIC LOAF 12

    A traditional seeded ciabatta loaf, hand-crafted by Loaf Bakery exclusively for Lone Star.
    Oven baked with a lashing of Lone Star garlic butter.

  • Judge Roy Bean Dip GFO V 12

    Spicy red kidney beans, cheddar cheese, sundried tomatoes and jalapenos. Blended and served hot with sour cream and oven-baked flour tortilla chips.

  • San Quentin Squid DFO 18

    Crispy salt and pepper calamari, served with citrus aioli... a Lone Star fave!

All Day Classics

  • Rocky Mountain High 14

    Buttermilk hotcake with grilled banana, vanilla bean ice cream, crunchy crumble and maple syrup. Bacon, just add 4

  • The Pan - Handler Omelette GFO 16.9

    Lone Star free range egg pan omelette with baby spinach, cheese and grilled ciabatta.

  • South of the border GFO DFO 18

    Mexican - style corn fritters with streaky bacon, baby spinach, avocado**, sour cream and chilli jam.
    **Seasonal

  • Dolly Parton GFO 18.9

    Poached free range eggs, streaky bacon, wilted spinach, house made hollandaise on grilled ciabatta. Our version of the world famous eggs benedict... the ultimate brunch!

Salads

  • Comanche Salad GFO VO 20

    Cos lettuce, parmesan cheese, garlic croutons and streaky bacon, tossed in Lone Star Caeser- style dressing*. Topped with a free range poached egg (anchovies optional*).
    Crumbed Free Range Chicken tenders or oven-baked Free Range Chicken breast, just add 6.9
    *Contains Seafood

  • The Lone Star ranch salad GFO DFO V 20

    Ask your waiter about our freshly made, seasonal Lone Star Ranch Salad.
    Crumbed Free Range Chicken tenders or oven-baked Free Range Chicken breast, just add 6.9

Burgers 'N Things

  • Ellie rose wrap 20

    Flour tortilla filled with grilled Free Range Chicken breast, streaky bacon, aioli, avocado**, lettuce, tomato, cheese, red onion and tomato relish. Served with straight-cut chips.
    **Seasonal

  • Midnight Nachos GFO VO 21.5

    Corn chips topped with our famous spicy bean mix, with your choice of Free Range Chicken, NZ beef or both. Topped with grilled cheese and finished with salsa, sour cream and jalapeños.

  • El Greengo burger GFO VO 23.5

    Grilled lentil, pea and kumara patty, onion jam, gherkins, tomato, red onion, Swiss Cheese, lettuce, Lone Star coleslaw and aioli in an artisan sourdough bun and straight-cut chips served in a basket... The Godfather of vegetarian burgers! Go NAKED... sub your burger buns for crunchy lettuce.

  • Blue pacific - Fish 'N Chips GFO 24.9

    Fresh fillets of market fish, cooked in Steinlager beer batter, finished with a classic tartare sauce. Served with straight-cut chips and Lone Star coleslaw.

  • Glen campbell Burger GFO 25.5

    Grilled Free Range Chicken breast, onion jam, Swiss cheese, bacon, gherkins, tomato, red onion, lettuce, and aioli in an artisan sourdough bun and straight-cut chips served in a basket... 'like a rhinestone burger!' ♫ GO NAKED... sub your burger bun for crunchy lettuce.

  • High Steaks Sandwich GFO 25.9

    Grilled premium-aged NZ ribeye open steak sandwich with salad greens, dill gherkins, tomato, onion, chilli jam with roasted garlic aioli on a grilled ciabatta. Served with straight-cut chips.

  • Gerhard Burger GFO 26.5

    100% grass-fed NZ beef patty, onion jam, Swiss cheese, bacon, gherkins, tomato, lettuce, red onion and aioli in a artisan sourdough bun and straight-cut chips served in a basket...
    the Ferrari of burgers. GO NAKED... sub your burger buns for crunchy lettuce.

The famous Five

  • Prawn Star TM GFO DFO 25.8

    Tiger prawn cutlets sautéed in garlic, chilli and coriander butter.
    Served with basmati rice and garden fresh salad... a Lone Star classic!

  • Redneck Ribs TM DFO 28.5

    Six Porky Pig's ribs blanched in honey and spices. Blasted in the Lone Star fire, piled high then smothered in our famous hoisin, orange and sesame seed sauce... the meal that made us famous! Served with buffalo chips and Lone Star coleslaw.
    AIN'T ENOUGH...? add extra redneck ribs for only $3.5 each.

  • Dixie Chicken TM 33.9

    Free Range Chicken breast, poached in a creamy sauce of white wine, garlic, spring onion, fresh herbs, corn and carrot. Served with buffalo chips and Lone Star coleslaw...world famous all around New Zealand!

  • Running Bear Salmon 36.2

    Pan-seared boneless fillet of Marlborough sea-run NZ salmon.
    Meal set changes with the seasons. Your waiter can tell you about it.

  • Paris Texas GFO 37.5

    300grams of premium-aged NZ ribeye, cooked how you like it with Lone Star Paris Texas herb butter*, onion jam and buffalo chips.
    *Contains Seafood

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Sides

  • Mushrooms GFO DFO
    4
  • Two Free Range Eggs
    4
  • Lone Star Coleslaw GFO DFO
    5.5
  • Streaky Bacon GFO DFO
    6
  • Buffalo Chips GFO DFO
    6
  • Straight-Cut Chips GFO DFO
    6
  • Green Salad GFO DFO
    6.5
  • Grilled Ciabatta with Butter
    6.5
  • Kumara Home- style Chips GFO DFO
    8.5

Desserts

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  • Affogato 8

    Fresh espresso with vanilla bean ice cream.

    - For Kahlua, Baileys or Frangelico liqueur, just add 4

  • Comfortably Numb GFO 2 scoops 8

    Premium Killinchy Gold New Zealand ice cream. Served with wafers and berry coulis.

  • Kiwi Pavlova GFO 11.6

    Mini pavs filled with whipped cream. Served with vanilla bean ice cream, fresh fruit and berry coulis.

  • CrÈme BrÜlÉe GFO 12

    Round off your dining experience with this classic dessert and its ever-changing flavours.

  • Banoffee Pie 12.6

    Homemade sweet pastry, layered with caramel,banana, sweet coffee cream and chocolate.

  • Longhorn Cheesecake 12.6

    Our legendary Kahlua and Moro Bar cheesecake.Served with chocolate sauce and whipped cream.

  • Jack Daniel's Chocolate Fudge Pudding 12.9

    A rich, self-saucing chocolate fudge pudding, laced with Jack Daniel’s. Served with chocolate sauce, whipped cream and vanilla bean ice cream.

  • The Milky Bar Pud 12.9

    White chocolate and buttermilk pudding. Served hot with butterscotch sauce, white chocolate sauce and vanilla bean ice cream.

To Share

  • Lone Star Banana Split 15

    Legendary banana split, with premium vanilla bean ice cream, fresh whipped cream and topped with lashings of rich chocolate sauce and toasted almond flakes… “1 banana, 2 banana, 3 banana, 4!” ♫

  • Celebration Cakes

    Available to order for your next special event!

    Ice Cream Cake - Made from gourmet vanilla bean ice cream. 29.9

    Chocolate Cake - Coated in a rich chocolate ganache. 34.9

    - Fresh whipped cream or ice cream, just add $1 per person

  • Selection of coffee, tea or hot beverages available.

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Kiwi Kids

Junior Rangers

All meals come with a small coleslaw salad, plus your choice of chips, mashed potato or rice.

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  • Drinks First Drink FREE!

    Juice - Apple, Orange, Pineapple

    Fizzy - Coca-Cola, L&P, Fanta, Sprite & Raspberry - or make it an ice cream float… just add $2.5

    Iced - Ice Tea… Peach, Lemon or Mango, Ice Chocolate, Ice Water

  • Mexican Toastie 12.5

    Flour tortilla filled with your choice of cheese and pineapple or cheese and bacon. Toasted and cut into wedges.

  • Wrap Star GFO DFO 12.5

    Warm flour tortilla filled with roast Free Range Chicken, cheese, lettuce, tomato, cucumber, red onion, mayonnaise and Mum’s tomato relish.

    - or leave the tortilla out and we’ll make you a yummy chicken salad!

  • Deputy Dog 12.5

    Mini hot dogs on a stick, battered and flash-fried in the furnace. Served with tomato sauce.

  • Road Runner Special GFO 12.5

    Tender strips of Free Range Chicken breast coated in seasoned breadcrumbs, cooked golden brown. Beep-beep!

    - Also available as grilled Free Range Chicken.

  • Hero Burger GFO VO 15

    A NZ beef pattie with lettuce and tomato served in a toasted burger bun with grilled cheese.
    If you want any other salad greens on your burger, just let us know!

    - Also available as a vegetarian option with a lentil, pea and kumara pattie, or gluten free if you want to sub your burger buns for crunchy lettuce.

  • Barney's Ribs DFO 15

    Porky Pig's ribs smothered in Barney’s sweet Lone Star hoisin, orange and sesame seed sauce... lip smacking and finger licking good.

  • Nipper's Fish & Chips GFO 15

    Lightly battered fresh fish, flash-fried crisp and golden.

    - Also available as pan-seared.

  • Dessert GFO FREE!

    Lone Star Mudslide - Served with your choice of ice cream or sorbet.

    Mudslide Sauce - Chocolate, Berry or Butterscotch.

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Bar Snacks

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  • Chips - You Choose GFO

    Straight-Cut or Buffalo - Tossed in herb salt. Served in a basket with your choice of side, salsa and sour cream or coriander aioli. 8

    Kumara Home-style - Tossed in herb salt. Served in a basket with a side of sriracha aioli. 10

  • Baked Artisan Garlic Loaf DFO 12

    A traditional seeded ciabatta loaf, hand-crafted exclusively for Lone Star. Oven baked with a lashing of Lone Star garlic butter.

  • Judge Roy Bean Dip V 12

    Spicy red kidney beans, cheddar cheese, sundried tomatoes and jalapeños. Blended and served hot with sour cream and oven-baked flour tortilla chips.

  • The Star Burger — You Choose GFO VO 14

    NZ Beef Pattie - lettuce, tomato, red onion, aioli, gherkin and onion jam served in a toasted burger bun with grilled Swiss cheese.

    Free Range Chicken - lettuce, tomato, red onion, sriracha aioli, gherkin and onion jam served in a toasted burger bun with grilled Swiss cheese.

  • The Dallas Cowboys — You Choose 16

    Chicken Nibbles - Blanched in soy, honey and spices. Served with sriracha aioli.

    Road Runners - Herb crumbed tender strips of Free Range Chicken breast. Served with sriracha aioli.

  • Chief’s Chicken Nibbles 16

    Blanched in soy, honey and spices. Served with a hoisin, orange and sesame seed sauce.

  • Redneck RibsTM 16

    Four Porky Pig’s ribs blanched in honey and spices. Blasted in the Lone Star fire, piled high then smothered in our famous hoisin, orange and sesame seed sauce.

    Ain’t enough..? - add extra redneck ribs for just $3.5 each.

  • The Fish Basket 18

    Lightly battered fresh fish bites, flash fried crisp and golden. Served with house tartare sauce.

  • San Ouentin Squid 18

    Crispy salt and pepper calamari, served with citrus aioli.

  • Prawn StarTM GFO 18

    Tiger prawn cutlets sautéed in garlic, chilli and coriander butter. Served with basmati rice... a Lone Star classic!

  • A Fist Full of Pizza (Quesadilla)TM VO 20

    Two flour tortillas encasing your choice of spicy Free Range Chicken or NZ beef, with cheese, tomato and fresh herbs. Finished with sour cream, salsa and jalapeños.

  • Midnight Nachos GFO VO 21.5

    Corn chips topped with our famous spicy bean mix, with your choice of Free Range Chicken, NZ beef or both. Topped with grilled cheese and finished with salsa, sour cream and jalapeños.

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Function Options

Standard Set Menu $48.80

Starter

Baked Artisan Garlic Loaf DFO

A traditional seeded ciabatta loaf to share (between 3), hand-crafted exclusively for Lone Star. Oven baked with a lashing of Lone Star garlic butter.

Mains (choice of one)

DIXIE CHICKEN TM

Breast of Free Range Chicken poached in a creamy sauce of white wine, garlic, spring onion, fresh herbs, corn and carrot. Served with buffalo chips and Lone Star coleslaw...world famous all around New Zealand!

JOHNNY CASH STASh tm

Breast of Free Range Chicken stuffed with mushroom, spinach, cheese and sundried tomatoes. Herb-crusted and oven-baked. Served with a chunky mushroom sauce, buffalo chips and Lone Star coleslaw.

burrito ranchero GFO DFO

Free Range Chicken thigh mixed with jalapeños, fresh herbs and sundried tomatoes. Topped with grilled cheese, Lone Star burrito sauce, salsa and sour cream. Served with chili rice and Lone Star coleslaw.

stir crazy SIRLOIN GFO DFO

Steak Sauce Options: Chunky Mushroom, Garlic Butter or Beef Jus.
250grams of premium-aged NZ sirloin, cooked how you like it. Served with sautéed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce.

GERHARD BURGER GFO VO

100% NZ grass-fed beef pattie, onion jam, Swiss cheese, bacon, gherkins, tomato, red onion, lettuce and aioli in an artisan sourdough bun. Served with straight-cut chips… the Ferrari of burgers, perfect with a… Steinlager Super Cold

REDNECK RIBs TM DFO

Nine pork ribs piled high, blanched in honey and spices, then blasted in the Lone Star furnace and smothered in our legendary hoisin, orange and sesame seed sauce. Served with buffalo chips and Lone Star coleslaw… the meal that made us famous!

Rock the boat

Fresh fillets of fish dusted in seasoned flour, then grilled with fresh herbs and parmesan. Topped with a lemon and caper sauce. Served with mashed potato and a fresh green salad.

Desserts (choice of one)

LONGHORN CHEESECAKE

Our legendary Kahlua and Moro Bar cheesecake. Served with chocolate sauce and whipped cream.

KIWI PAVLOVA GFO

Mini pavs filled with whipped cream. Served with vanilla bean ice cream, fresh fruit and berry coulis.

MILKY BAR PUD

White chocolate and buttermilk pudding served hot with butterscotch sauce, white chocolate sauce, and vanilla bean ice cream. 

Platter Options


Mustang Platter $96

Serves 8-10 people

CHIEF’S Chicken nibbles

Served with orange, hoisin and sesame sauce.

redneck ribs

Our famous pork ribs served with orange, hoisin and sesame sauce.

fish bites

Golden fried fish bites with tartare sauce.

onion rings

Fried crunchy and golden.

straight cut chips

Served with coriander aioli and tomato sauce.

crumbed chicken tenders

 

Cadillac Platter $140

Serves 8-10 people

TIGER PRAWN CUTLETS

Sauteed prawns in chilli garlic butter.

Roast pork bites

Served with apple sauce.

MEMPHIS MUSSELS

Grilled with bacon and parmesan cheese, topped with berry vinaigrette.

SAN QUENTIN SQUID

Crunchy salt and pepper squid with citrus aioli.

CHIEF’S CHICKEN NIBBLES

Served with orange, hoisin and sesame sauce.

BEEF SIRLOIN SKEWERS

Tender sirloin cubes skewered and drizzled with our Jack Daniel’s cracked pepper sauce.

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Drinks

Wine List

  • Bubbles glass / bottle

    Lindauer

    Brut NV | 200ml 10

    10

    Sauvignon Blanc NV | 200ml 10

    10

    Morton Estate

    Premium Brut NV | Hawke's Bay | 750ml 48

    48

  • Champagne

    Nicolas Feuillatte

    Brut NV | France | 750ml 95

    The no.l selling Champagne in France. We kid you not!

    95

  • House Pour glass / bottle

    Kopiko Bay

    Pinot Gris | Marlborough 9 37

    A smooth, exceptionally easy-drinking and vibrant Pinot Gris.

    9 37

    Sauvignon Blanc | Marlborough 9 37

    Herbaceous, crisp, medium-bodied and delish.

    9 37

    Chardonnay | Gisborne 9 37

    An all weather, easy-drinking Chardonnay, lightly oaked and beautifully balanced.

    9 37

    Tyrrell's Old Winery

    Shiraz | South East Australia 10 47

    A delectable accompaniment to our legendary Redneck Ribs.

    10 47

  • Whites glass / bottle

    Wither Hills

    Sauvignon Blanc | Marlborough 11 47

    Ripely scented, herbaceous and smooth - a perennial classic.

    11 47

    Astrolabe

    Sauvignon Blanc | Marlborough 11 47

    A big hitter - as good as Marlborough Sauvignon gets. Peach, gooseberry, capsicum and citrus flavours abound. The finish is crisp and long.

    11 47

    Matawhero

    Chardonnay | Gisborne 11 47

    Rich, opulent peach and melon aromas complement delectably creamy butterscotch flavours.

    11 47

    Wither Hills

    Chardonnay | Marlborough 11 47

    Laden with lime, grapefruit, tropical fruit and peach flavours, enhanced by a little ageing in French oak.

    11 47

    Main Divide

    Riesling | Waipara 11 47

    A gently sweet, deliciously fruit driven aromatic gem from the highly acclaimed Pegasus Bay vineyard in North Canterbury. Enjoy a glass with our Lassoo of Hog.

    11 47

    Te Whare Ra Toru

    Aromatic Blend | Marlborough 11.5 52

    Toru - which means "three" in Maori is an aromatic blend made from three varieties. It has the spice and weight of Gewurztraminer, the structure and length of Riesling and the great texture of Pinot Gris. Certified organic.

    11.5 52

    The Ned

    Pinot Gris | Marlborough 11 47

    Peachy, smooth, a little spicy and pale salmon pink in colour, which is an enduring characteristic of this immensely popular Pinot Gris. A truly versatile food wine.

    11 47

  • Reds glass / bottle

    Saddleback

    Pinot Noir | Central Otago 12 52

    From the beautiful Peregrine winery in Central Otago, who have forged an enviable reputation for their Pinot Noir.

    12 52

    Martinborough Vineyard Te Tera

    Pinot Noir | Martinborough 12.5 58

    A Pinot that deserves close attention. Always distinguished, it's a fine example of Martinborough Pinot and a trailblazer from the region.

    12.5 58

    Mt. Difficulty Roaring Meg

    Pinot Noir | Central Otago 13 62

    A 'drink-young' style - instantly appealing and absolutely stunning.

    13 62

    Oyster Bay

    Merlot | Hawke's Bay 10 46

    Mouthfilling and rich with prominent blackcurrant and chocolate flavours. Simply delicious.

    10 46

    Trinity Hill

    Syrah | Hawke's Bay 47

    A fruit dominant Syrah boasting gorgeous white pepper and plum aromas which precede a palate overflowing with ripe blackcurrant and licorice flavours. Wonderful with any cut of red meat.

    47

    Barossa Valley Estate GSM

    Grenache Shiraz Mourvedre | Barossa 11.5 52

    An exhilarating Shiraz blend - fondly known as the 'GSM', but more accurately described in today's parlance as 'OMG'!

    11.5 52

    Church Road

    Merlot/Cabernet | Hawke's Bay 11.5 52

    A dark and fragrant Bordeaux style red. Enjoy with any of our seriously good steak dishes.

    11.5 52

  • Rosé glass / bottle

    Graham Norton's Own Rosé

    Hawkes Bay/Marlborough 10 46

    Graham Norton has worked his winemaking magic to create this radiantly pink Rosé - it's fresh, lively and every bit as cheeky as the British TV Star himself!

    10 46

    The Ned

    Marlborough 11 47

    Watermelon pink in colour with intensely perfumed aromas and flavours of berries and cream. It's summer in a bottle.

    11 47

Beers

  • This is our core range only and a more extensive selection is available. Please ask your server for details.

  • On Tap

    Steinlager Super Cold
    Mac's Gold
    Emerson's Pilsner
    Speight's
    Mid Strength (2.5%)

  • Cider

    Speight's
    Mac's

  • Light Bottled Beer

    Steinlager Mid Strength (2.5%)

  • Bottled Beer

    Steinlager Classic
    Steinlager Pure
    Mac's Black
    Emerson's
    Corona (Mexico)
    Beck's (Germany)
    Stella Artois (Belgium)
    Budweiser (U.S.A.)

Cocktail List

  • World Famous Margaritas glass / Pitcher 500 ml

    Frozen

    (salt optional) 12.5 18.5

    Your choice of traditional, passionfruit, strawberry, black doris plum or mango.

    12.5 18.5

    Traditional

    (shaken - salt optional) 12.5

    Jose Cuervo Gold , Triple Sec, sweet and sour.

    12.5

  • Classic Cocktails

    Mojito 13.5

    Muddled mint, lime and sugar syrup married with a generous measure of Bacardi, topped with soda.

    13.5

    Hatfield and McCoy 13.5

    Wild Turkey, Wild Turkey American Honey liqueur, lemon juice and a dash of lemonade. Served tall.

    13.5

    John Lee Pettimore 13.5

    Muddled kiwifruit, limes, 42 Below Kiwi Vodka, Apple Sourz and Triple Sec. Shaken with apple juice. Served tall.

    13.5

    Cosmopolitan 13.5

    Citrus Vodka, Triple Sec, fresh lime and cranberry juice.

    13.5

    Sexy Beast 13.5

    Smirnoff or Jagermeister with Red Bull. Served tall with fresh lime.

    13.5

    Moscow Mule 13.5

    The old classic. Smirnoff Vodka, lime, ginger beer with a dash of bitters. Served tall.

    13.5

    The Texas Tornado 14.5

    Smirnoff, Cuervo Gold, Bacardi and Triple Sec, with a touch of sweet and sour and a dash of cola. Served tall over ice...hang on to your hats!

    14.5

    Bounty Hunter 14.5

    Malibu, Baileys, Creme de Cacao and chocolate blended with cream. Served tall with a generous splash of chocolate syrup.

    14.5

    Kentucky Rain 14.5

    Wild Turkey, pineapple juice, ginger beer, lime and Angostura Bitters served tall over ice.

    14.5

    Espresso Martini 14.5

    Smirnoff, Kahlua, Frangelico with a double shot of Espresso.

    14.5

  • Non-Alcoholic Cocktails

    Hillbilly Highway 9

    Passionfruit, lime, mint and soda.

    9

    Suspicious Minds 9

    Chocolate and berry coulis blended with milk and ice.

    9

    A Boy Named Sue 9

    Muddled kiwifruit and limes, shaken with apple juice.

    9

    Juice Newton 9

    Fresh orange, cranberry, grapefruit and pineapple juice, shaken over ice and topped with passionfruit pulp.

    9

  • The Final Touch

    Taylors Fine 10

    Tawny Port

    10

    Agavero 12

    Tequila Liqueur

    12

    Meukow 14

    VS Cognac

    14

Non-Alcoholic Beverages

  • Fizz small / large

    Coca Cola...and all the other usual suspects 3.8 4.8

    3.8 4.8

    Schweppes Ginger Beer 6

    6

    Mac's Non-Alcoholic Fruit Flavoured Sodas (330ml) 6

    6

    Red Bull 6.5

    6.5

    Nakd Sparkling Water (750ml) 9

    9

    Lindauer Pink Sparkling Grape Juice (750ml) 6 28

    6 28

  • Juices

    A selection of Homegrown juices

    Small 4

    4

    Large 5

    5

  • Coffee

    Exquisite Ozone Arabica coffee selection available.

  • Tea

    Choose from our selection of fine teas. Please ask your server for details.

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