Our Food

Two St. Louis pork spare ribs blanched in honey, spices and smothered in our world-famous hoisin, orange and sesame seed sauce. Served with Lone Star coleslaw.

A traditional hand crafted ciabatta loaf. Oven baked with a lashing of Lone Star garlic butter.

Blanched in soy, honey and spices. Smothered with our world-famous hoisin, orange and sesame seed sauce.

Four of our legendary pork ribs blanched in honey and spices. Blasted in the Lone Star fire then piled high and smothered in our world-famous hoisin, orange and sesame seed sauce.

Tiger prawn cutlets sautéed in garlic, chilli and coriander butter. Served with basmati rice.

500g of fresh world-famous New Zealand green-lipped mussels. Steamed in a lemon, white wine, and garlic cream sauce. Served with toasted ciabatta bread.

Spicy red kidney beans, cheddar cheese, sundried tomatoes and jalapeños. Blended and served hot with sour cream and oven-baked flour tortilla chips.

Hand crafted jalapeño poppers stuffed with our special three-cheese mix, double crumbed and served with garlic aioli.

Two Lone Star tacos, flavours change daily. Topped with a spicy guacamole and salsa, wrapped in a gently warmed tortilla.

Mexican-style corn fritters with streaky bacon, baby spinach, avocado*, sour cream and chilli jam.

Corn chips topped with our famous spicy bean mix, with your choice of free range chicken, NZ premium beef or roasted seasonal vegetables.

Two flour tortillas with your choice of spicy free range chicken, NZ premium beef, or roasted seasonal vegetables. Topped with sour cream, salsa and jalapeños.

Tortilla filled with your choice of chicken thigh meat or NZ premium beef mince. Topped with Lone Star burrito sauce, grilled cheese, jalapeños, salsa and sour cream. Served with chilli rice.