News & Updates Level 2 Lone Star

Here’s a brief summary of our current safety procedures:

• 100 guest maximum, tracked at all times.
• All guests seated in smaller sections across the restaurant, tables separated by 1 meter.
• One server per table where possible throughout your dining experience.
• Quick and simple contact tracking through GuestHQ.
• Independently verified MPI approved Food Safety Standards in all our Kitchens.
• Sanitiser stations at entry, kitchen and bathrooms.
• Colouring in pens will no longer be provided, we encourage guests to bring their own.
• Maximum group size of 10 people. 

It’s a collective global effort and all our Lone Star families and crew are 100% committed to ensuring our contribution to stronger, safer communities is the best it can be.

Be Staunch, Walk Tall. Be Kind. 

Kia Kaha
The Lone Star team