Are you one of the legends taking part in Dry July to support New Zealanders affected by cancer? We've got you covered with Steinlager Alcohol Free!
A typical lager is fermented at 9-13 degrees, and Steinlager Alcohol Free is fermented at close to zero, making it the real deal when it comes to full taste.
The low temp inhibits the production of alcohol. It’s a bit of brewmaster genius that delivers an alcohol free beer with uncompromised taste. While most ‘no and low’ beers continue to be filtered and heated to remove the alcohol – which changes the flavour – Steinlager chases the perfect brew with a cool head through innovation and fresh thinking.
So, if ordering an alcohol free Steiny suddenly feels way cooler when you're dining in the restaurant, you now know why.