MILKY BAR
PUDDING
RECIPE!

Whip up our famous Milky Bar Pud at home!

MILKY BAR
PUDDING
RECIPE!

Whip up our famous Milky Bar Pud at home!

The famous Lone Star Milky Bar Pud Recipe

Or if you don't rate your baking, head to your local Lone Star for one instead!

Milky Bar Puds

Ingredients:
150g white chocolate buttons
190g butter
¾ cup caster sugar
3 eggs
1 ½ teaspoon vanilla essence
280ml buttermilk
2 ¼ cup flour
2 ½ tsp baking powder

Method:

  1. Preheat oven to 175º.
  2. Melt the chocolate.
  3. Cream the butter and the sugar in a mixer until fluffy.
  4. Lightly whisk the eggs and add gradually to butter and sugar. Beat well between each addition.
  5. Add vanilla essence and beat well.
  6. Stir in the melted chocolate and buttermilk – don’t be alarmed when the mixture curdles!
  7. Fold in flour and baking powder.
  8. Grease and flour five 11oz souffle ramekins, place a round of baking paper in the bottom of each ramekin.
  9. Generously fill each ramekin to ¾ full of batter.
  10. Bake until skewer comes out clean.
  11. Leave for five minutes and run a knife around the outside before gently tipping out the puddings.
  12. To serve, run Milky Bar chocolate sauce around the edge of serving bowl, place your perfected Milky Bar Pud in the centre, pour over plenty of butterscotch.

 

Butterscotch Sauce

Ingredients:
250g butter
425g soft brown sugar
500ml cream
1 ½ tablespoons whiskey

Method:

  1. Melt butter and sugar together in a pot. When sugar is dissolved, add cream.
  2. Bring to the boil, then simmer and add whiskey.
  3. Remove from heat and serve hot or pop in the fridge when slightly cooled.

Milky Bar Chocolate Sauce

Ingredients:
1x 180g block of Milky Bar chocolate
100gms white chocolate buttons
250mls cream

Method:

  1. Gently heat the ingredients together in a metal bowl over simmering water – be careful not to overheat!
  2. Remove from heat and whisk to combine.
  3. Refrigerate when slightly cooled.