This dish is built around a 275g New Zealand lamb shoulder rack, slow-roasted until perfectly tender. It’s rich, juicy, and full of flavour – showcasing the premium quality of locally sourced lamb. Your local Lone Star’s kitchen team takes their time to ensure every bite melts in your mouth and delivers the kind of depth only long, slow cooking can achieve.
Elevating the lamb is a rich, earthy onion purée and a generous pour of whole grain mustard and thyme jus, giving the dish a savoury lift and an aromatic finish. It’s rustic, comforting, and undeniably satisfying – the kind of dish that tastes like home, but better.
The lamb is served with a creamy, golden potato bake, with just the right balance of richness and texture. Add to that a vibrant mix of seasonal vegetables, prepared fresh and cooked to perfection, and you've got a winter plate that ticks all the boxes for comfort, flavour, and nutrition.
Whether you’re a fan of restaurants that celebrate New Zealand’s best lamb, or you’re just looking to treat yourself to some seriously good winter food, the High Noon Lamb Shoulder Rack is your go-to dish this season. And with two plates for $69, it's the perfect excuse to bring a mate, date, or family member along for the ride.
Available at Lone Star restaurants across New Zealand, this winter special delivers the hearty, feel-good dining experience you’ve come to expect from the Lone Star family – big portions, bold flavours, and warm, friendly service in a relaxed setting.
But remember – this dish is only here for a limited time. Once winter wraps up, the High Noon Lamb will ride off into the sunset. So don’t wait too long to come in and try it.
Whether you’re Googling “food near me” or planning your next outing, make sure Lone Star is on your list – and make sure you order the High Noon Lamb Shoulder Rack before it’s gone.