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Signature Grill: Premium Cut Selection at Lone Star NZ

Discover Lone Star’s new Signature Grill menu – premium sirloin steak, ribeye, and rack of lamb. The ultimate red meat experience at your local steak restaurant.

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Lone Star is excited to unveil our Signature Grill: Premium Cut Selection!

This deliciously curated menu celebrates the finest New Zealand red meat, showcasing the best of Beef and Lamb NZ. Treat yourself to a variety of succulent steaks or a wonderfully tender rack of lamb, each crafted with the dedication and passion that has made Lone Star a legend in New Zealand for 37 years.

Don't miss this exclusive limited-edition opportunity to savour these incredible flavours!

Three gourmet steak dishes with sauces, vegetables, and potato wedges on plates, labeled Be In To WIN* With Lone Star Loyal!

To celebrate the Signature Grill menu and 37 years as the best restaurant in New Zealand, we're feeling generous. Purchase any of the items from the Signature Grill, scan your Lone Star Loyal App and you could win exclusive Lone Star prizes.

We've got gift vouchers, limited edition jackets, t-shirts, hats and more to give away!

*T&C Apply.

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Plate of sirloin steak with potato wedges and coleslaw on a wooden table, accompanied by a drink and condiments. Wrangler Sirloin text overlay.

Wrangler Sirloin: $39.5

Get ready to savour the irresistible Wrangler Sirloin – a must-try for all steak enthusiasts! This 220g premium sirloin steak is beautifully paired with a rich purée, Lone Star's famous buffalo chips, and refreshing coleslaw, along with your choice of steak sauce that complements each bite. As one of the most beloved cuts of sirloin, this dish consistently delivers an incredible balance of flavour, tenderness, and juiciness. Ideal for anyone seeking a classic steak experience in a friendly atmosphere. It's a celebration of how simple ingredients can create something truly extraordinary.

High Noon Lamb Shoulder Rack: $42

If you're a fan of Lamb NZ and seeking a delightful twist beyond the traditional steak, you must experience the High Noon Lamb Shoulder Rack! We're talkin' Slow-roasted 275g NZ lamb shoulder rack – melt-in-your-mouth tender, finished with onion purée, red wine jus, and topped with Dijon mustard. Paired perfectly with a potato bake and fresh seasonal vegetables, this dish truly showcases the remarkable quality of New Zealand lamb. The High Noon Lamb Shoulder Rack is a splendid example of why Beef and Lamb NZ is celebrated worldwide. It's a perfect blend of elegance and heartiness, ideal for anyone eager to indulge in bold flavours while exploring new culinary adventures!

Plate of sirloin steak with sauce and potatoes on a wooden table, framed by a decorative border with text promoting a prize contest.

Stir Crazy Sirloin®: $49.5

For those craving the true cowboy experience, our Stir Crazy Sirloin® takes the classic sirloin steak to new heights!

This 300g premium cut is accompanied by our cherished Lone Star signature sides—rich onion purée, chunky buffalo chips, and crispy coleslaw. Big, bold, and bursting with flavour, the Stir Crazy Sirloin®is the perfect choice for steak lovers everywhere. Whether you're dining in Auckland, Hamilton, Wellington, or Christchurch, or searching for the best steak restaurant in your area, come and treat yourself! This delightful dish is guaranteed to satisfy your cravings and leave you with a smile!

Plate with a ribeye steak, potato wedges, coleslaw, and sauce. Text reads "Rockin' Ribeye 300g" with promotional details.

Rockin' Ribeye®: $49.5

The ribeye holds the title as the king of steaks, and we know why. For anyone who loves red meat, the Rockin' Ribeye® is a must-order when visiting any Lone Star location.

Finally, no premium steak menu would be complete without a ribeye – and Lone Star's Rockin' Ribeye® is a showstopper. This 300g ribeye steak, NZ cut, is known for its marbling, juiciness, and depth of Rockin'. Served on onion purée with buffalo chips, coleslaw, and your choice of steak sauce, the Rockin' Ribeye® is a feast for the senses.