My Local : Choose your local

Jolanta: creating the best restaurant in Napier

A Passion for Hospitality and the Lone Star Spirit.

Article: blog
By: Patrick McGrath
Published on: 10/07/2025

If you're searching for the best restaurant Napier has to offer, look no further than Lone Star Napier, proudly owned and operated by hospitality expert Jolanta Dougherty.

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For Jolanta Dougherty, running a restaurant isn’t just a job—it’s a passion built on years of hands-on experience and a genuine love for people.

Her journey in hospitality spans decades, but it wasn’t until 2012 that she found her true calling. That year, she stepped into the role of General Manager, and in 2015, she took the helm at one of the most popular eateries in Napier Central. Since then, she’s been the driving force behind what many locals and visitors now call the best restaurant in Napier.

Jolanta’s leadership is defined by consistency, care, and connection. With a background in customer service, she understands that hospitality is more than just great food—it’s about how you make people feel. Her philosophy is simple yet powerful: every guest should leave feeling appreciated and welcome. It’s this people-first mindset that has helped the restaurant become a go-to spot for locals, tourists, and families alike.

From the moment you walk through the doors, you notice the difference. There’s an inviting warmth that defines the space—where smiles are genuine, and the service is attentive without being overbearing. Whether you’re stopping by for a casual meal or planning a celebration, the team goes above and beyond to make every visit special. That commitment to delivering an exceptional dining experience has earned them a loyal following and glowing word of mouth.

Back to Trailblazers Lone Star Napier

Lone Star Napier, the heart of Hawkes Bay

Set in the heart of Napier Central, the restaurant is a standout among the many eateries in the area. It’s not just the convenient location that draws people in—it’s the complete package: welcoming service, quality food, and a relaxed atmosphere that makes it one of the most versatile venues in town. Families love it, friends gather here, and it’s an ideal choice for large groups thanks to its spacious layout and flexible seating options.

As a proudly owned and operated family restaurant in Napier, the team understands the importance of creating a space where everyone feels at home. Kids are welcomed with open arms, parents can relax, and there’s something on the menu for every palate. It’s this balance of comfort, flavour, and fun that keeps people coming back week after week.

Jolanta believes that what sets them apart from other restaurants in Napier NZ is their unwavering focus on guest satisfaction.

“We always listen to our guests,” she explains. “And in most cases, if there’s an issue, we’re quick to put it right with a refund or resolution. People just want to be heard—and we take that seriously.” This level of care isn’t just a policy; it’s a promise that every member of the team lives by.

Nachos and a Corona? Can't go wrong.

The menu is another point of pride. It’s packed with hearty, flavourful dishes made from fresh ingredients—no shortcuts, no compromises.

The emphasis is on quality food that’s big on taste and generous in portion. Whether it’s a sizzling steak, a bowl of loaded nachos, or a classic burger, each plate is crafted with love.

Jolanta’s personal favourite? “Nachos and a Corona,” she says with a smile. “It’s simple, it’s delicious, and it’s perfect for sharing with friends—especially on a warm evening.”

That’s where the outdoor seating comes in. On sunny Hawke’s Bay days, there’s nothing better than enjoying your meal outside, soaking up the atmosphere with a cold drink in hand.

The alfresco area is a hit with regulars and newcomers alike, offering a relaxed and breezy extension of the indoor dining space. It’s one of the many reasons the venue is considered a top pick for long lunches, after-work drinks, and weekend gatherings.

Wrangle your next celebration with Lone Star Napier

Planning a birthday, work function, or family catch-up? This restaurant has you covered. With ample space and a team experienced in handling large groups, it’s the ideal venue for making memories over great food and warm conversation. The staff take care of the details so you can focus on enjoying the moment.

At its core, this restaurant in Napier NZ is about more than food—it’s about creating a place where people connect. Under Jolanta’s leadership, it has become a true local gem, known not just for its menu but for its heart. Whether you’re a regular or visiting for the first time, you’re guaranteed a warm welcome, a satisfying meal, and an experience you’ll want to repeat.

So if you're looking for the best restaurant Napier has to offer—whether it's a cozy dinner for two, a fun night out with the kids, or a lively gathering with friends—make your way to Napier Central. There’s a table waiting, and you’re always welcome.