Functions

Standard Set Menu $55

Starter


Baked Artisan Garlic Loaf

A traditional hand crafted ciabatta loaf to share (between 4).  Oven baked with a lashing of Lone Star garlic butter.

Mains (choice of one)


Dixie Chicken®

Free Range Chicken breast poached in a creamy sauce of white wine, garlic, spring onion, fresh herbs, corn and carrot. Served with buffalo chips and Lone Star coleslaw ...a fair dinkum legend.

Blackfoot Fish®

Fresh fillets or market fish, dusted in our famous Cajun spices, blackened in true creole style. Topped with a cucumber and dill mayo. Served with chilli rice and a green salad.
 

Stir Crazy Sirloin®

250g of premium-aged NZ sirloin, cooked how you like it. Served with sautéed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce. Steak Sauce Options: Chunky Mushroom or Garlic Butter.

Johnny Cash Stash®

Free Range Chicken breast stuffed with mushroom, spinach, cheese and sundried tomatoes. Herb-crusted and oven-baked. Served with a chunky mushroom sauce, buffalo chips and Lone Star coleslaw ...in honour of the great man himself!

Campfire Burrito (VO)

Rolled soft flour tortilla filled with seasonal roasted vegetables, spicy bean mix, greens and rice. Topped with Lone Star burrito sauce, grilled cheese, salsa, sour cream and jalapeños. Or have it with Spicy Free Range Chicken or New Zealand premium Beef. Served with buffalo chips and Lone Star coleslaw.

Gerhard Burger (GFO, VO)

100% NZ premium grass-fed beef pattie, onion jam, Swiss cheese, bacon, gherkins, tomato, red onion, lettuce and aioli in an artisan sourdough bun. Served with chips and aioli.

Redneck Ribs® (DFO)

Eight legendary Lone Star pork spare ribs blanched in honey and spices. Blasted in the Lone Star fire, piled high then smothered in our famous hoisin, orange and sesame seed sauce ...often copied, never beaten.

El Greengo Burger

Grilled lentil, pea and pumpkin patty, onion jam, gherkins, tomato, red onion, lettuce, Swiss cheese, Lone Star coleslaw and aioli in an artisan sourdough bun.

Desserts (choice of one)


Longhorn Cheesecake

Our legendary Kahlua and Moro Bar cheesecake. Served with chocolate sauce and fresh Chantilly cream.

Kiwi Pavlova (GFO)

Mini pavs filled with fresh Chantilly cream. Served with premium vanilla bean ice cream, fresh fruit and berry coulis.

The MILKYBAR® Pud

White chocolate and buttermilk pudding. Served hot with butterscotch sauce, white chocolate sauce and premium vanilla bean ice cream.

Platter Options

Please note: Platters must be ordered at the time of booking, prior to dining.

Mustang Platter $115


Serves 8-10 people

San Quentin Squid

Crispy salt & peppered Calamari. Served with citrus aioli.

Battered Fish Bites

Served with coriander aioli.

"Chief" Chicken Nibbles

Blanched in soy, honey & spices. Served with hoisin, orange & sesame seed sauce.

The Big 'O'

Crumbed onion rings.

Chicken Roadrunners

Coated in seasoned breadcrumbs. Served with coriander aioli.

Straight Cut Chips

Served with coriander aioli and tomato sauce.

Cadillac Platter $169


Serves 8-10 people

Prawn Star®

Tiger prawn cutlets sautéed in garlic, chilli and coriander butter.

Pork the Line

Slow braised pork belly. Served with apple & ginger sauce.

Mussel Half Shells

Cooked with streaky bacon and parmesan.

San Quentin Squid

Crispy salt & peppered Calamari. Served with citrus aioli.

"Chief" Chicken Nibbles

Blanched in soy, honey & spices. Served with hoisin, orange & sesame seed sauce.

Stir Crazy Sirloin

Skewers of grilled Angus sirloin. Served with Jack Daniels & cracked pepper sauce.