Functions

A traditional hand crafted ciabatta loaf to share (between 4).  Oven baked with a lashing of Lone Star garlic butter.

Free Range Chicken breast poached in a creamy sauce of white wine, garlic, spring onion, fresh herbs, corn and carrot. Served with buffalo chips and Lone Star coleslaw ...a fair dinkum legend.

Fresh fillets or market fish, dusted in our famous Cajun spices, blackened in true creole style. Topped with a cucumber and dill mayo. Served with chilli rice and a green salad.
 

250g of premium-aged NZ sirloin, cooked how you like it. Served with sautéed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce. Steak Sauce Options: Chunky Mushroom or Garlic Butter.

Free Range Chicken breast stuffed with mushroom, spinach, cheese and sundried tomatoes. Herb-crusted and oven-baked. Served with a chunky mushroom sauce, buffalo chips and Lone Star coleslaw ...in honour of the great man himself!

Rolled soft flour tortilla filled with seasonal roasted vegetables, spicy bean mix, greens and rice. Topped with Lone Star burrito sauce, grilled cheese, salsa, sour cream and jalapeños. Or have it with Spicy Free Range Chicken or New Zealand premium Beef. Served with buffalo chips and Lone Star coleslaw.

100% NZ premium grass-fed beef pattie, onion jam, Swiss cheese, bacon, gherkins, tomato, red onion, lettuce and aioli in an artisan sourdough bun. Served with chips and aioli.

Eight legendary Lone Star pork spare ribs blanched in honey and spices. Blasted in the Lone Star fire, piled high then smothered in our famous hoisin, orange and sesame seed sauce ...often copied, never beaten.

Grilled lentil, pea and pumpkin patty, onion jam, gherkins, tomato, red onion, lettuce, Swiss cheese, Lone Star coleslaw and aioli in an artisan sourdough bun.

Our legendary Kahlua and Moro Bar cheesecake. Served with chocolate sauce and fresh Chantilly cream.

Mini pavs filled with fresh Chantilly cream. Served with premium vanilla bean ice cream, fresh fruit and berry coulis.

White chocolate and buttermilk pudding. Served hot with butterscotch sauce, white chocolate sauce and premium vanilla bean ice cream.

Crispy salt & peppered Calamari. Served with citrus aioli.

Served with coriander aioli.

Blanched in soy, honey & spices. Served with hoisin, orange & sesame seed sauce.

Crumbed onion rings.

Coated in seasoned breadcrumbs. Served with coriander aioli.

Served with coriander aioli and tomato sauce.

Tiger prawn cutlets sautéed in garlic, chilli and coriander butter.

Slow braised pork belly. Served with apple & ginger sauce.

Cooked with streaky bacon and parmesan.

Crispy salt & peppered Calamari. Served with citrus aioli.

Blanched in soy, honey & spices. Served with hoisin, orange & sesame seed sauce.

Skewers of grilled Angus sirloin. Served with Jack Daniels & cracked pepper sauce.