Functions

A traditional seeded ciabatta loaf to share (between 4), hand-crafted exclusively for Lone Star. Oven baked with a lashing of Lone Star garlic butter.

250g of premium-aged NZ sirloin, cooked how you like it. Served with sautéed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce. Steak Sauce Options: Chunky Mushroom or Garlic Butter.

Fresh fillets of market fish, dusted in seasoned flour, then grilled with fresh herbs and parmesan. Topped with a lemon and caper sauce. Served with mashed potato and a green salad.

Free Range Chicken breast poached in a creamy sauce of white wine, garlic, spring onion, fresh herbs, corn and carrot. Served with buffalo chips and Lone Star coleslaw ...a fair dinkum legend.

Free Range Chicken breast stuffed with mushroom, spinach, cheese and sundried tomatoes. Herb-crusted and oven-baked. Served with a chunky mushroom sauce, buffalo chips and Lone Star coleslaw ...in honour of the great man himself!

Rolled soft flour tortilla filled with seasonal roasted vegetables, spicy bean mix, greens and rice. Topped with Lone Star burrito sauce, grilled cheese, salsa, sour cream and jalapeños. Or have it with Spicy Free Range Chicken or New Zealand premium Beef. Served with buffalo chips and Lone Star coleslaw.

100% NZ premium grass-fed beef pattie, onion jam, Swiss cheese, bacon, gherkins, tomato, red onion, lettuce and aioli in an artisan sourdough bun. Served with chips and aioli.

Nine legendary Lone Star pork spare ribs blanched in honey and spices. Blasted in the Lone Star fire, piled high then smothered in our famous hoisin, orange and sesame seed sauce ...often copied, never beaten.

Our legendary Kahlua and Moro Bar cheesecake. Served with chocolate sauce and fresh Chantilly cream.

Mini pavs filled with fresh Chantilly cream. Served with premium vanilla bean ice cream, fresh fruit and berry coulis.

White chocolate and buttermilk pudding. Served hot with butterscotch sauce, white chocolate sauce and premium vanilla bean ice cream.

Served with orange, hoisin and sesame sauce.

Our famous pork ribs served with orange, hoisin and sesame sauce.

Golden fried fish bites with tartare sauce.

Fried, crunchy and golden.

Served with coriander aioli and tomato sauce.

Sauteed prawns in chilli garlic butter.

Served with apple sauce.

Grilled with bacon and parmesan cheese, topped with berry vinaigrette.

Crunchy salt and pepper squid with citrus aioli.

Served with orange, hoisin and sesame sauce.

Tender sirloin cubes skewered and drizzled with our Jack Daniel’s cracked pepper sauce.