Functions

Standard Set Menu $49.8

Starter


Baked Artisan Garlic Loaf

A traditional seeded ciabatta loaf to share (between 4), hand-crafted exclusively for Lone Star. Oven baked with a lashing of Lone Star garlic butter.

Mains (choice of one)


Stir Crazy Sirloin™

250g of premium-aged NZ sirloin, cooked how you like it. Served with sautéed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce. Steak Sauce Options: Chunky Mushroom or Garlic Butter.

Rock the Boat

Fresh fillets of market fish, dusted in seasoned flour, then grilled with fresh herbs and parmesan. Topped with a lemon and caper sauce. Served with mashed potato and a green salad.

Dixie Chicken™

Free Range Chicken breast poached in a creamy sauce of white wine, garlic, spring onion, fresh herbs, corn and carrot. Served with buffalo chips and Lone Star coleslaw ...a fair dinkum legend.

Johnny Cash Stash™

Free Range Chicken breast stuffed with mushroom, spinach, cheese and sundried tomatoes. Herb-crusted and oven-baked. Served with a chunky mushroom sauce, buffalo chips and Lone Star coleslaw ...in honour of the great man himself!

Campfire Burrito (VO)

Rolled soft flour tortilla filled with seasonal roasted vegetables, spicy bean mix, greens and rice. Topped with Lone Star burrito sauce, grilled cheese, salsa, sour cream and jalapeños. Or have it with Spicy Free Range Chicken or New Zealand premium Beef. Served with buffalo chips and Lone Star coleslaw.

Gerhard Burger (GFO, VO)

100% NZ premium grass-fed beef pattie, onion jam, Swiss cheese, bacon, gherkins, tomato, red onion, lettuce and aioli in an artisan sourdough bun. Served with chips and aioli.

Redneck Ribs™ (DFO)

Nine legendary Lone Star pork spare ribs blanched in honey and spices. Blasted in the Lone Star fire, piled high then smothered in our famous hoisin, orange and sesame seed sauce ...often copied, never beaten.

Desserts (choice of one)


Longhorn Cheesecake

Our legendary Kahlua and Moro Bar cheesecake. Served with chocolate sauce and fresh Chantilly cream.

Kiwi Pavlova (GFO)

Mini pavs filled with fresh Chantilly cream. Served with premium vanilla bean ice cream, fresh fruit and berry coulis.

Milky Bar Pud

White chocolate and buttermilk pudding. Served hot with butterscotch sauce, white chocolate sauce and premium vanilla bean ice cream.

Platter Options

Mustang Platter $96


Serves 8-10 people

Chief’s Chicken Nibbles

Served with orange, hoisin and sesame sauce.

Redneck Ribs™

Our famous pork ribs served with orange, hoisin and sesame sauce.

Fish Bites

Golden fried fish bites with tartare sauce.

Onion Rings

Fried, crunchy and golden.

Straight Cut Chips

Served with coriander aioli and tomato sauce.

Crumbed Chicken Tenders

Cadillac Platter $140


Serves 8-10 people

Tiger Prawn Cutlets

Sauteed prawns in chilli garlic butter.

Roast Pork Bites

Served with apple sauce.

Memphis Mussels

Grilled with bacon and parmesan cheese, topped with berry vinaigrette.

San Quentin Squid

Crunchy salt and pepper squid with citrus aioli.

Chief's Chicken Nibbles

Served with orange, hoisin and sesame sauce.

Beef Sirloin Skewers

Tender sirloin cubes skewered and drizzled with our Jack Daniel’s cracked pepper sauce.

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