Our Menu Starters
Mussel Mania
500G of fresh world-famous New Zealand green-lipped mussels. Steamed in a lemon, white wine and garlic cream sauce. Served with toasted ciabatta bread.
$
22.50
Timmy the Taco
Two Lone Star tacos, flavours change daily. Topped with a spicy guacamole and salsa, wrapped in a gently warmed tortilla.
DFO,
GFO
$
19
Midnight Nachos® (Beef)
Corn chips topped with our famous spicy bean mix & NZ premium beef. Topped with grilled cheese and finished with salsa, sour cream and jalapeños.
GFO
$
22.50
"Chief" Chicken Nibbles
Blanched in soy, honey and spices. Smothered with our world-famous hoisin, orange and sesame seed sauce.
DFO
$
18.50
Cowboy Bean Dip
Spicy red kidney beans, cheddar cheese, sun-dried tomatoes and jalapeños. Blended and served hot with sour cream and oven-baked flour tortilla chips.
GFO,
V
$
15
Redneck Ribs® (4)
Four of our legendary pork ribs blanched in honey and spices. Blasted in the Lone Star fire then piled high and smothered in our world-famous hoisin, orange and sesame seed sauce.
DFO
$
19.80
San Quentin Squid
Prawn Star® - to start / snack
Tiger prawn cutlets sautéed in garlic, chilli and coriander butter. Served with basmati rice ...a Lone Star classic!
GFO
$
21.80
Midnight Nachos® (Chicken)
Corn chips topped with our famous spicy bean mix & Free Range Chicken. Topped with grilled cheese and finished with salsa, sour cream and jalapeños.
GFO
$
22.50
Midnight Nachos® Roasted Seasonal Vegetables
Corn chips topped with our famous spicy bean mix, Roasted Seasonal Vegetables. Topped with grilled cheese and finished with salsa, sour cream and jalapeños
GFO
$
22.50
A Fist Full of Pizza (Beef)
Two flour tortillas encasing NZ premium beef, with cheese, tomato and fresh herbs. Finished with sour cream, salsa and jalapeños.
$
24
A Fist Full of Pizza (Chicken)
Two flour tortillas encasing spicy Free Range Chicken, with cheese, tomato and fresh herbs. Finished with sour cream, salsa and jalapeños.
$
24
A Fist Full of Pizza (Vege)
Two flour tortillas encasing roasted seasonal vegetables, with cheese, tomato and fresh herbs. Finished with sour cream, salsa and jalapeños.
V
$
24
Comanche Salad
Cos lettuce, parmesan cheese, garlic croutons and streaky bacon, tossed in Lone Star Caesar-style dressing. (anchovies optional). Topped with a Free Range poached egg.
Not available at Lone Star Rolleston.
GFO,
VO
$
29.80
Baked Garlic Loaf
A traditional hand crafted ciabatta loaf. Oven baked with a lashing of Lone Star garlic butter.
DFO
$
16
Book A Table
Find a Lone Star near you and book your table
