Crispy salt and pepper calamari, served with a citrus aioli.

Spicy red kidney beans, cheddar cheese, sun-dried tomatoes and jalapeños. Blended and served hot with sour cream and oven-baked flour tortilla chips.

Blanched in soy, honey and spices. Smothered with our world-famous hoisin, orange and sesame seed sauce.

Tiger prawn cutlets sautéed in garlic, chilli and coriander butter. Served with basmati rice ...a Lone Star classic!

Two flour tortillas encasing spicy Free Range Chicken, with cheese, tomato and fresh herbs. Finished with sour cream, salsa and jalapeños.

Two flour tortillas encasing roasted seasonal vegetables, with cheese, tomato and fresh herbs. Finished with sour cream, salsa and jalapeños.

A traditional hand crafted ciabatta loaf. Oven baked with a lashing of Lone Star garlic butter.

Corn chips topped with our famous spicy bean mix & Free Range Chicken. Topped with grilled cheese and finished with salsa, sour cream and jalapeños.

Corn chips topped with our famous spicy bean mix & NZ premium beef. Topped with grilled cheese and finished with salsa, sour cream and jalapeños.

Corn chips topped with our famous spicy bean mix, Roasted Seasonal Vegetables. Topped with grilled cheese and finished with salsa, sour cream and jalapeños

Two flour tortillas encasing NZ premium beef, with cheese, tomato and fresh herbs. Finished with sour cream, salsa and jalapeños.

500G of fresh world-famous New Zealand green-lipped mussels. Steamed in a lemon, white wine and garlic cream sauce. Served with toasted ciabatta bread.

Cos lettuce, parmesan cheese, garlic croutons and streaky bacon, tossed in Lone Star Caesar-style dressing. (anchovies optional). Topped with a Free Range poached egg.

A classic prawn cocktail served in a chilled glass. With fresh poached Tiger prawns layered in thousand island sauce, shredded iceberg lettuce and a zesty guacamole.

Two Lone Star tacos, flavours change daily. Topped with a spicy guacamole and salsa, wrapped in a gently warmed tortilla.